"Lida" kvass - isithethe esitsha

"I-Lida" i-kvass - iimveliso ze-brewery ye-JSC "iLida ibhiya" yaseRiphabhliki yaseBelarus. Le ngenye yamashishini amakhulu kunazo zonke zokuvelisa iziyobisi ezingekhoyo utywala kunye nobunxila kule nkqubo. Ngo-2016, iya kubhiyozela iminyaka eyi-140.

Ngokuphathelele imvelaphi

I-Kvass isiselo esiqhelekileyo saseRashiya. AmaSlavs ayazi malunga nawo kumaxesha amandulo, njengoko kuboniswe ngxelo yezo minyaka. Ukupheka kokwenza isiselo kummandla ngamnye beyabo. Iimfihlelo ze-quasi-preservation zigcinwe ngokucophelela, zidluliselwe kwinzala kwaye ekugqibeleni zafikelela kwiintsuku zethu.

Imbali kunye nomgangatho

Namhlanje, iikholeji kunye nobuchwepheshe bezobugcisa zihlaziywa rhoqo. Imveliso yamanzi "I-Lida Beer" yanikelwa kwitafile yombuso eSt. Petersburg. Emva koko e-USSR, nabo baxabiseke kakhulu ngomgangatho wabo, bathandekayo kwaye bahlonishwa. Kwaye kukho oko. Kulo shishini, imicimbi yobuninzi kunye nodumo liphambili. Akukho mntu okanye omnye ongeke ayenze, ukuba angayiphathi umsebenzi weshishini ngokuqwalaselwa ngokufanelekileyo. Iingcali kunye neengcali ziqhubeka zifunda kwamanye amazwe, zithatha izifundo zokuphucula izakhono zabo, zifunde into entsha kwaye zenze utshintsho kwimveliso, ukuphucula umgangatho weemveliso. Yingakho "iLida" kvass, ubhiya kunye nezinye iziphuzo ezifanelekileyo zifanelekile kwaye zihlale ziyaziwayo kwilizwe labo kuphela.

Malunga neenzuzo zekvass

• Ngenxa yokwakheka kwayo ekhethekileyo kvass ngokujongene nokunyuka, ukuzalisa umzimba kunye namavithamini ancedo.
• "I-Lida" kvass ityala umzimba ngamandla, umsebenzi wayo ukwanda.
• Ngendlela ekhethekileyo i-kvass isebenza kwinkqubo yokutya: ukusetyenziswa kweso siselo esincinci kunokwandisa ukondla, kusebenze iinkqubo zokugaya. Inceda isisu ukuba sitshise i-fatty kunye nemveliso yezilwanyana, imise i-asidi yayo.
• Ngaphantsi kwempembelelo yalo, ukulinganisela kweseyile yamanzi emzimbeni kuyabuyiselwa kwaye kusemthethweni.
• Kwi-kvass iqukethe i-micronutrients ezininzi kunye namavithamini. Ngokukodwa isiselo sinotyebile kwiivithamini zamaqela B kunye noC. Kwinto ebonwa njengendlela efanelekileyo yokukhusela ezinye izifo.
• I-Kvass nayo inefuthe elihle kumathumbu. Ngama-asidi ayo, ibulala i-microflora eyingozi, ngoko ingasetyenziselwa ukukhusela i-dysbacteriosis kunye nezinye izifo zamathumbu.
• Kwakudala kwakukholelwa ukuba i-kvass iphucula impilo yamadoda kunye nobungqina.

Isonka sesinkwa sakho sithandayo

I-Kvass "I-Lida" isonka sisiselo sokuvumba komzimba, esinomnikelo ocolileyo kunye nentle. Kwangexesha elide kuthengiswa kuphela ngebhotile. Kuphela ngokuphuhliswa kwetheknoloji kwaba lula ukugcina isiselo esingokwemvelo kwisitya seplastiki.

I-Kvass iphekwe kwi-grains ekhethiweyo ye-rye, ezalisa isiselo kunye neivithamini kunye neenzuzo ezincinci kunye nezikhulu. Kwinqanaba lokuqala lokulungiselela, "iLida" kvass ishiywe ukuvuthwa kwexesha elingaphezu kweenyanga 1. Kule meko kuphela isiselo esingokwemvelo kunye nezakhiwo ezifanelekileyo zentengiso.

I-recipe ye-kvass isebenzisa iteknoloji yakutshanje ngokudibanisa nezixhobo zobuchwepheshe be-high standard yeYurophu. Ukulungiselela isiselo, izithako zendalo eziphezulu kuphela zithathwa. Iifutha kunye needayi kwi-kvass azifaki. Ubomi obufutshane obunxilisayo besiselo lubonisa ukuba izilondolozo azizange zongezwe kwimveliso.

Xa wenza iziyobisi, amanzi asetyenziswayo kubaluleke kakhulu kumgangatho. Phantse isiqingatha salesi sithako sincike kwinqabileyo yomveliso ogqityiweyo. Amanzi kwi-OJSC "iLida Beer" isuswa kwindawo yaso yobugcisa, ukusuka kwiindawo ezinzulu zomhlaba. Ngaphambi kokuba ungene kwisiselo, uhamba ngokusebenzisa inkqubo yokucoca.

Yonke imisebenzi kwinqanaba lokulungiselela kunye nokuveliswa kwesiselo kuqinisekisa umgangatho ophezulu kunye nengqumbo ekhethekileyo ye-kvass oyikhonzile.

Uhlobo olumnyama lwe "Lida" kvas

Ukongeza i-rye dark malt ikhutshwe kwi-kvass ngexesha lokulungiselela livelisa isiphuzo esisodwa-kvass "Lida" mnyama. Ngokuqhelekileyo le isithako isetyenziselwa ukuveliswa kwezonka ezimnyama, kodwa ubukho bayo kwi-kvass bunikela isiselo esikhethekileyo se-flavour, iphunga elimnandi kunye nombala omnyama ococekileyo, njengokwakheka okukhatywayo, okunomsoco.

Ukuveliswa kwe-kvass emnyama kwenziwa ngokwemiqathango efanayo: zonke izithako ezilawulwa ngendalo kunye nokulungiswa. Kulesi siselo nawe awuyi kufumana i-flavour, idayi okanye i-preservatives.

Umthunzi omhlophe we "Lida" kvass

I-Kvass "Lida" ebomhlophe ngethuba lokuqala lalibonakala kwiitrhefu zeevenkile eBelarus ngo-2014. Abathandi bephuza bafumaneka ngokukhawuleza. Uninzi olumuncu olumninzi lwawa phantsi, ngokukodwa kwixesha elitshisayo lehlobo, xa i-"Lida" i-white kvass okokuqala ibonakala phambi kwabathengi.

Ukufumana umonakalo, ukunambitheka okukrakra, i-white "Lida" kvass iye yenziwa ngabavelisi njengexesha lokusela. Ngenxa yesiseko sesobho, i-okroshka iphekwe. Kwaye ngenxa yezinto zayo ezinonophelo zondlo, iba yiselo enkulu yabantu abazila ukutya.

Kwi-teknoloji yokuveliswa komhlophe kvass, i-malt elula isetyenzisiweyo. Ngenxa yale nto, umbala wesiselo esiphucukileyo siphumelele ukuba sibe lula ngakumbi kunesonka esivamile. Kwakhona i-tart encane, encinci yintle.

Kwimveliso ye "Lida" kvass, izithako zendalo zodwa zisetyenziselwa ukuqinisekisa ukuvuthwa kwemvelo: imvubelo kunye ne-malt. Ngoko ke, zonke izinto ezincedo kunye neepropati zemveliso ziqinisekisiwe ukuba zigcinwe. Ukusela kukhulu kubantu abakhangela impilo yabo, kwaye njengengqungquthela yokunwa.

Namhlanje, ukupheka ekhaya kvass akanalo ixesha namandla. Kwaye ke ufuna ukusela isiselo sakho esithandayo, ngokukodwa kwixesha elitshisayo lehlobo. Kwiintengiso ezininzi zelizwe ungadibana ne "Lida". Ixabiso le-1.5-litre ibhotile litshintsha ngama-ruble angama-35-50. Kasopitiya enhle!