White iintlanzi sauce, ipasta pizza

Njengoko yaziwa, sauce ukuvumela ukwamkela endaweni izidlo ezininzi ezahlukeneyo. Ngelo xesha linye zonke ezenziwe iimveliso efanayo, kodwa jonga ezahlukeneyo, incasa ezahlukeneyo, ivumba kunye nemvakalo. Kukho imizekelo emininzi kwase Italian, nto leyo ngoku ithandwa kakhulu kwilizwe lethu. Eyona nto iphawulekayo - kazwelonke Italian ukutya paste, nto leyo eye nentaphane ukupheka nokuphaka. Yaye ngamnye kubo nesosi ezahlukeneyo.

isosi White kweentlanzi ikwavumela diversify naziphi izitya ngaphandle kuyo, kuquka kuphekwa. Ukongeza, kuba sauce ezinamafutha zivunywa ubumuncu leyo kakhulu ngokuzithomalalisa incasa ngamanqatha. iintlanzi Ngaphantsi ezinamafutha, ngokuchaseneyo, babakhonze ngcono sauce eziqulathe ibhotolo, cream ezimuncu, cream kunye neqanda. Ukuba wondla sauce iintlanzi emhlophe, awawenzayo cream emuncu, amatswele okanye amakhowa, incasa nowesitya onesiphumo ajike obumangalisayo ngokwenene.

Enye trick encinane. Ukuze alungiselele decoctions sauce esetyenzisiweyo. Ngoko xa ukupheka ukutya intlanzi, inkunkuma leyo, oko kukuthi, intloko, amaphiko, isikhumba kunye namathambo, ukusetyenziswa kakuhle ekwenzeni umhluzi ngezixa ezincinane - nje ngokwaneleyo ukuze benze isosi enkulu yeentlanzi emhlophe.

Okokuqala, cinga nesosi basic emhlophe. kwisiqingatha yelitha isosi ezimhlophe ifunyenwe ukuba saute eshushu ka lwalunye ukhamba enkulu yomgubo kunye amacephe amabini ibhotolo okanye imajarini isidumo kwisiqingatha ilitha yentlanzi umhluzi de egudileyo, ongeze kuyo Bazidiliza itswele amancinci asiphe amancinane zinqunqwe iingcambu parsley kunye bonke upheke e bi okuphawuleka abilayo.

fish nesosi White kunye cream

Ukuze ufumane i nesosi esimnandi enjalo, nokuba ekupheleni ukupheka sauce ephambili ukuba usebenzisa naye umxube cream (amacephe 4-5), izikhupha ezibini zamaqanda, omnye ukhamba ibhotolo, parsley zinqunqwe kunye ijusi yokuhlala lemon. Lo mxube kufuneka Yibilise kakuhle ubushushu eliphakathi phezu. Axutywe kakuhle, naphambi ukukhonza, afefe parsley.

isosi White kweentlanzi, iitapile nowezonkana ezisicaba ezingenagwele, ukupheka kakhulu nje. Umgubo (asiphe enkulu) Qhotsa kukutyeba okanye ibhotolo (icephe), yaze yangxenga ifuthe lomanyano broth lubila abile imizuzu emihlanu.

Kakade ke, sauce zokupheka for iintlanzi zininzi kakhulu - kuba yonke incasa kunye nangaliphi na ixesha naphi na, kubandakanywa kakhulu amisiweyo. Kodwa usebenzise sauce kunye nezinye ukutya kunye izitya, pizza, umzekelo, ingakumbi xa upheka ngayo ekhaya.

Ngokubanzi pizza enongwe sauce ezahlukahlukeneyo, nto leyo ayinike incasa ekhethekileyo kunye. mushroom amaninzi kubhaliwe bakhonza, tomato okanye isosi pizza emhlophe. Lungisa i umhluzi kunye horseradish.

Ukuba ipizza ezinetyuwa, kungcono ukukhetha cream ezimuncu okanye KFile. Kuba mayonnaise emhlophe igalikhi kunye cream ezimuncu ezifunekayo (iqhina, amacephe ezintathu okanye ezine), ezimbini ukhamba encinane lwemostade kunye cloves ezintathu ikonofile, leyo kugawulwa okanye batyumke. Yongeza pepper encinane kunye icephe yejusi yelamuni kunye mix yonke into kakuhle.

Iya ngcono kakhulu incasa nowesitya ogqityiweyo omhlophe nesosi ukuze pasta. Xa indebe encinane cream ezimuncu kuya kufuneka itumata mnye, omnye clove begalikhi, lemon, idile, parsley, ibhotolo, ityuwa nepepile. Okungepani ngembiza, ziyanyibilika ibhotolo, yongeza cream ezimuncu kuwo. Yonke enye into (ngaphandle yelamuni kunye nekonofile), chopha, ukongeza nowezojiweyo ngepani, ndixhoxha ze ubilise kwi abile imizuzu emihlanu. Emva koko ukongeza lemon imizuzu omnye imizuzu emihlanu, waza wabeka KFile. Bonke.

Ukuba ufuna ukwenza Carbonara nje Italian, ngoko ke kufuneka ukusahlula ungumcu namafutha omnquma uqhotse Bacon diced, yongeza ungumcu izikhupha ezimbini, ukulahlela ibheyikhoni eqhotsiweyo kakhle. Xa ufaka isicelo itafile ilungelo esityeni, ungongeza parmesan ya. okumnandi kakhulu.