Burbot - zokupheka. izitya Burbot - iiresiphi

Eelpout (zokupheka kunye necandelo onjalo ezichazwe iinkcukacha ngezantsi) i intlanzi lentsapho Gadidae (amanzi), nto leyo lixatyiswa kakhulu inyama yayo okunesondlo kunye nokungabikho amathambo ezincinane. Kufuneka kuqatshelwe ukuba ethandwa kakhulu xa upheka isibindi usebenzisa lo uhlala mlambo. Namhlanje, Noko ke, siza kuqwalasela kuphela ezo izitya burbot, zokupheka ziyacetyiswa ukuba isetyenziswe kuphela wazihlanganisa.

izikhwebu Succulent okumnandi

abathanda zokuloba ngamnye indlela yabo ekuqulunqeni le isuphu. Kodwa ukuba omnye kwabo bantu abo engaganwanga ekubambiseni intlanzi, ke ngoko lixhuzule i ukuqhama okumnandi kunye isidlo wokuqala burbot, uya kukwazi kagqirha emva okhankanywe. Kuba oku kuluncedo kuwe:

• burbot Fresh - 1 intlanzi enkulu ;
• iikherothi ayikho enkulu kakhulu - 2 iiPC.;
• oyile esha semifuno - 3 iinkamba ezinkulu;
• itswele kwebhalbhu ekrakra - iintloko-2;
• cloves, nesinamon, ityuwa, ocoliweyo - faka ungayikhetha bezwe;
• Madeira - 1/3 iglasi tumbler.

Ukulungiselela izithako

Burbot (zokupheka kunye nentlanzi ngaso) ulungiselela ngeranti kukhawuleziswa kwenziwe lula. Kulo mba, i indlebe oko kwenziwa kweli lizwe, kwaye kweli phulo, yaye ngosuku lweholide abaqhelekileyo kwi emaphandleni. Kodwa ke, ngaphambi koko, imveliso esanda-sibulewe kufuneka zisingathwe ngononophelo. Ukulungiselela le njongo, kufuneka ukucoca ukusuka isikali, wazigawula zonke ezisemanzini, intloko nomsila, uze kwesisu, wawaxabelela ibe ziingceba ye okusuka ngeesentimitha eziyi-ukuya ku-4.

Xa upheka isuphu ukongeza ukusebenzisa imifuno kunye nobulawu, ngoko uqinisekile ukufumana burbot emnandi kunye aqholiweyo. Recipes izifundo zokuqala ngokuqhelekileyo ziquka iminqathe kunye itswele. Asizange baphambuke nemigangatho kwaye sifumane ngokuba imifuno. Kufuneka ahlambe ze uyinqunqe ibe ngamacetyana hayi obukhulu kakhulu namakhonkco.

unyango ubushushu

Ukulungiselela isuphu ukusuka burbot kuyimfuneko ukuba imbiza enkulu, zalisa 2/3 kulo ngamanzi, yaye emva koko ugalele iminqathe elinqunqiweyo ngokushiyanayo babeka phezu komlilo. Ide imifuno bepheka, kufuneka iqwalaselwe itswele saute. Kufuneka ukuba ufake ngepani namafutha isongo imifuno, cloves kunye nesinamon, ngoko olova eqhotsiweyo (de kucace). Xa iminqathe ziya kuba ezithambileyo kancinci, umhluzi kuyimfuneko ukuba bahlanganise amaqhekeza intlanzi kunye itswele browned. Kumafa enjalo ngayo izinto ezinqwenelekayo imizuzu sisiqingatha seyure. Ngeli xesha, intlanzi kufuneka ithambe ngokupheleleyo. Xa ndiqukumbela, kuyimfuneko ukuba agalele Madeira isuphu, uze mix ngenyameko, susa lakubalela, amalungiselelo skeet afefe amakhambi ezinqunqiweyo.

Cutlets ukusuka burbot: iiresiphi

Inyama nentlanzi efana na izityalo ekuphekeni iihambhega.

Le nyaniso kungenxa yokuba ukuba kukho amanzi, nqatha amathambo ezincinane. Ukwenza le esityeni thaca, siya kufuneka ezi izithako:

• ling umtya - malunga 1 kg;
• isonka sengqolowa - 250 g;
• cream okunamafutha - 200 ml;
• anyanisi sweet - 2 iiPC;.
• allspice omnyama, ityuwa - ukongeza le Akunakuba ukunambitha;
• iqanda elikhulu - 1 pc;.
• oli yemifuno - for ngembiza;
• umgubo wengqolowa, nemiqhathane yesonka kunye ngcono - kuba obvalivaniya cutlets.

izisekelo zokupheka

Fish burbot, iresiphi leyo azisoloko kuphela izithako ezilula kunye nefikelelekayo ukuba adla zisetyenziselwa ukupheka iihambhega. Kule ntlanzi akukho amathambo ezincinane, njengoko kwezinye iintlobo losapho cod, nangenxa ukuba wayenge- kangaka.

Ngaphambi kokuqhubeka uye kaJohn kweemveliso ezigqityiweyo, kufuneka iqulunqwe kakuhle. Ukuze wenze oku, uthathe isonka sengqolowa, wasibeka kwisitya indimi ngokupheleleyo kwi cream enzima. Emva koko ufuna ukucoca itswele nibanqunqe kunye neminqiwu burbot kwindawo grinder inyama. Okulandelayo kufuneka lidibane esityeni efanayo yadamba isonka esimhlophe, intlanzi okuthambile, iqanda engqushiweyo, ityuwa nepepile emnyama uze axutywe kakuhle ukuba ibe kubunzima obuyi uzinzo efanayo.

Formation of iimveliso kunye kaJohn yazo

Xa isiseko ilungele iihambhega, kuyimfuneko ukuba ukuya kule mali amacephe amabini amakhulu, uze kuqengqeleka ibe ibhola nokunabisa olova priplyuschit kwi umgubo wengqolowa okanye isonka imvuthuluka. Ngaphezu budinga shushu oli yemifuno, nowezojiweyo ngepani, niyibeke iimveliso ezininzi kwakhiwa. Qhotsa kufuneka ibe macala omabini de sayingqombela omdaka. Emva patties lulungele iintshukumo ngentla ukuze sibekwe phezu itawuli yephepha, ngaleyo ndlela lisuse amanqatha kwemfuneko. Mkhonzeni isidlo etafileni inqweneleka kwi urhulumente ashushu kunye a nivathise yeetapile okanye pasta.

burbot du: iresiphi

Qhotsa intlanzi - ubumnandi, ngenxa yokuba wayelungiselela ngemizuzu nje 25-35.

Ngoko, kuba loo izitya sinokufuna izithako zilandelayo:

• naphakathi ityuwa nepepile elithozamisayo - faka ukunambitha;
• burbot, fresh okanye ezintsha kungahlala - iiPC 4-5;.
• Imifuno oyile, banyibilikiswe - ngenxa ngembiza;
• umgubo wengqolowa naluphi na uhlobo - lwemveliso obvalivaniya.

processing

kufuneka njalo aphathwe phambi ngembiza iintlanzi. Oku kuya kufuna sisinkantazi entsha okanye zibambene. Kuyimfuneko ukuba ndinqumle kuyo zonke ezisemanzini, intloko nomsila, asuse insides, uze siwabeka kakuhle. Ke imveliso kufuneka ukuba sicande ziingceba portioned olulingana ukuya iisentimitha-4 kunye incasa elungileyo ye netyuwa nepepile.

Product kaJohn eyenziwe ngepani

Emva liqhube intlanzi kuyimfuneko ukuba kuqengqeleka macala onke umgubo wengqolowa, yaye ngoko nangoko aqale kaJohn. Ukuze wenze oku, uthabathe nowezojiweyo ngepani, ugalele ioli kuyo yaye litshisa kakhulu. Xa fat yemifuno i uyasilumeka umsi, bahlanganise amaqhekeza burbot kuyo. Qhotsa imveliso kufuneka ibe macala omabini de browned kwaye upholile.

Lungisa Ukhonza

Njengoko ubona, izitya esebenzisa intlanzi ezifana sisinkantazi (iiresiphi zinikwa ngentla), wathi malixhelwe ngokukhawuleza kakhulu ukunika ngendlela emangalisayo emnandi kunye ekucebiseni komphefumlo. Xa imveliso nowento ekroqiweyo okungepani ngembiza, kufuneka portioned ngaphandle kwipleyiti, ubeke ecaleni dish side (iitapile Ndayishwabanisa kunye umhluzi, umango, ungumcu, buckwheat njalo njalo.). Ukongeza intlanzi ezinjalo, kungakuhle ukuba wosondeza isonka esimhlophe ne fresh cucumber isaladi kunye cream ezimuncu. Yiba nomdla wokutya!