Amadombolo ne cottage sisi: iresiphi of izitya kazwelonke Ukrainian

Njengomgaqo, isitya ezifana amadombolo, podeetsya kunye nesosi ezahlukeneyo, nto leyo ixhomekeka kuhlobo lalisetyenziswa yokuzaliswa ezinjalo. Ngoko ke, ngokuba izitya amadombolo kunye cottage itshizi iresiphi kubandakanya nje muncu cream sauce. Kuba amadombolo apile yobusi ezifanelekileyo cherry - cherry isiraphu okufanayo iitapile - lard, ngokuba mushroom - bukhrim riki sauce.

Kubaluleke kakhulu ekwenzeni amadombolo elungileyo imidlalo baxovula. ngokuba unyule bona iqokobhe kufuneka, kwelinye icala, owomeleleyo, kodwa enye - ithenda kunye iphekwe kakuhle. Kungenxa yoko le nto amanzi njengempembelelo kufuneka zisetyenziswe ice kuphela.

Amadombolo ne cottage samasi: iresiphi

Thatha 200 g amanqatha cottage samasi (kuhle - imarike nto wathengisa ngesambuku, kunokuba mveliso kubhula), ndiyisule ngapha ngesihlungulo, uze emva koko zixutywe amacephe amabini cream ezityebileyo ezimuncu (kwakhona emarikeni) kunye neswekile (yongeza ukunambitha).

Ngoku baxovula intlama, ukuthatha iikomityi 1.5 zomgubo, iqanda mnye, kunye amacephe ezine ubisi (qiniseka ukuba shushu). Zobisi kufakwe ezisezantsi-fat efudumeleyo iyogurt. Kwakhona, makongeze uwathandabuze kunye icephe oli yemifuno (ukuze ukuvavanya imiphetho ngoko zaschipyvaem okulungileyo). Ukususela mass ndibophe ibhola, bayigubungele ngetawuli ecocekileyo ushiye imizuzu engama-20 ukuphumla.

Yahlula intlama ibe ngamaqela amabini alinganayo ekupheleni kwexesha elithile. Enye kwakhona ezihlambulukileyo phantsi itawuli, kunye esongwayo yesibini phezu kwetafile, afefe umgubo, umaleko obhityileyo usebenzisa nesikhonkwane lothuli (ukuba isixhobo ezinjalo esandleni akakho, nayiphi ibhotile yeglasi esifanelekileyo). Glass okanye iglasi cut izangqa ukusuka intlama, wazibeka embindini elunxwemeni ngalinye Akunakuba kunye tucks. Ngokunjalo ukuqhubeka ngokungathi intlama eseleyo.

Ukuze ondle abathandekayo babo ukutya okunencasa ezinjengezo amadombolo kunye cottage itshizi, iresipi, ethe nje yazisiwe, iziqwenga umqulu intlama kunye nokugcwaliswa emanzini abilayo, ugalele ityuwa (uwathandabuze) kunye neswekile (a itispuni). Ukupheka imizuzu ezisixhenxe emva abilayo, likuxhoxhela amaxesha ngecephe, ngoko amadombolo bengabambeleli ezantsi. Esityeni ogqityiweyo Mkhonzeni kunye cream emuncu.

Siye sahlolisisa ngasentla, mhlawumbi inguqulelo ithandwayo izitya Ukrainian - amadombolo kunye cottage sisi. intlama iresiphi ngentla, kuya kufaneleka ukuba naziphi na ezinye toppings. Okumnandi amadombolo neetapile, neenkowane, kwaye ngomuncwane kunye namaqanda, kwaye, eneneni, kunye jam.

E Western Georgia, ngasendleleni, kukho lwalunye ukhamba emangalisayo, ebizwa ngokuba "KVAR". Enyanisweni, kuba eli lizwi umdla ayikho into efana amadombolo nokuvalwa sisi. KVAR i pudding olithandayo edumileyo Imvumi Diana Gurtskaya, leyo ulungiselela kuyo ukukhanya izithethe Georgian zokupheka.

KVAR okanye amadombolo kunye itshizi: iresiphi

Le umgubo (1.5 indebe) kancinci ugalele amanzi (100 ml), ngokuqhubekayo asebenza aureole isando bit iqanda kunye netyuwa. Amanzi, kufuneka uqiniseke ukuba umkhenkce, hayi nje ebandayo. Axove intlama ethambileyo.

Adygei sisi okanye suluguni (300 grams) coarsely nothango lwaso, prisolit kwaye zihlanganise iqhekeza olumanzi of ibhotolo.

Le ntlama roll ngokwemaleko obhityileyo. Sika izangqa embindini ngalinye wabeka ukuzaliswa sisi encinane kunye amadombolo neemfama. Ukuze KVAR ayivulwanga izixhobo zokupheka kunye netshizi wavela, imanzise udini dumpling ngamnye ngamanzi kunye cinezela ngokuqinileyo.

amadombolo Ready-ezenziwe kunye sisi ugalele ioli eshushu (ibhotolo) bakhonza ngokwahlukeneyo kunye yeyogathi. Buyisela le mveliso yobisi inegwele nga iyogurt okanye iyogurt.

Ngendlela, ukuba ufuna ukuphucula ukungcamla le amadombolo igqityiwe, ngoko kuzisonga (sele okuphekiweyo) e ngembiza udongwe, baluphose cream ze sikugcine lezonka osuke eminye imizuzu 5-7. Kwaye ukuze afumane ukutya yokutya vetshe ukupheka amadombolo kunye cottage itshizi isibini kwindawo kwibhoyila kabini, Aerogrill okanye isidlo esikhethekileyo.