Ukuzalisa for ophaya kunye neetships. Recipes ophaya photo

Ukugcwaliswa for pie iitapile inokuba nomahluko. Namhlanje siza kukuxelela indlela ungenza ezi mveliso kakhulu emnandi. Kwakhona uya kufunda baxovula njani kakuhle isiseko igwele ngenxa iipayi, uwose nabo kwikhabhinethi duhovochnom okanye Qhotsa ngeoli.

Ukupheka izicumba ezaziwa intlama igwele

Ofakwe for iimveliso ezinjalo kufuneka zilungiswe ngokucophelela kakhulu. Ngapha koko, oku kuxhomekeke ekubeni ingaba izonkana eziyolisa intliziyo yakho emnandi kunye ekucebiseni komphefumlo. Okokuqala, sifuna ukuxelela malunga ukupheka iimveliso odidi, nowezonkana ezisicaba ezingenagwele, eziko. kufuneka test:

• yesikhumba fat ubisi elikhulu - malunga 500 ml;
• oli yemifuno deodorized - 60 ml;
• -Igwele Isantya esebenzayo - ngecephe encinane ngaphandle izilayidi;
• uqhagamshelwano lwetshiphu emsebenzi-grade umgubo wengqolowa - 700 g;
• iswekile-ocoliweyo, isanti - ngecephe enkulu ngaphandle izilayidi;
• sodium ityiwa marine nzulu okanye - isicelo ukunambitha;
• avareji iqanda chicken - 1 pc.

Wokuxova iziseko okuze

Njengoko kukhankanyiwe ngasentla, ukuzaliswa ngenxa pie iitapile kunokuqulunqwa kusetyenziswa izithako ezahlukileyo. Noko ke, intlama ezi mveliso kufuneka zisetyenziswe nagwele kuphela. Kuba kuphela ngokusebenzisa isiseko enjalo khekhe kwakho anoboya kakhulu, ezithambileyo kunye emnandi.

Ngoko ke, ngokuba kokuxova igwele intlama kuyimfuneko ukunyibilikisa intlabathi iswekile-okuhle ubisi efudumeleyo. Ngaphezu koko, izithako izakudityaniswa nagwele fast niwabele ngoxolo nenzolo ezingenadrafti yi-¼ ngeyure. Ngeli xesha le mveliso kufuneka ichithwe ngokupheleleyo kunye vzbuhnut. Emva koko, ke kufuneka ukuba ugalele netyuwa entle, yongeza iqanda wabethwa ugalele ioli deodorized. Ukufumana umxube esivumba guquki inhomogeneous, kufuneka bongeze umgubo-grade ndikunyibilikise axove intlama ethambileyo.

Ukuze basis igwele wavuka, waba umoya nohlaza, kucetyiswa ukuba yokugubungela enesiciko tight okanye itawuli kwaye ufake kwindawo efudumeleyo. Efunxa isiseko ngoko kufuneka ube malunga 1.4 iiyure. Ngeli xesha, intlama amaxesha ambalwa kuyimfuneko ukuba ngokushukumisa izandla zakhe, ukuba kungabi sisebenze ngaphandle espan.

Indlela yokulungiselela ukugcwaliswa ngenxa ophaya chips

Ukwenza imveliso wapheka efana kunye iitapile, ukuthenga:

• oyile ibhotolo yendalo - 70 g;
• iitapile eliphakathi - 6 iiPC;.
• ubisi kwamafutha eliphezulu - iglasi ngokupheleleyo;
• enkulu chicken iqanda - 1 pc;.
• Iintolo anyanisi green - inyanda encinane;
• ityuwa kunye kwamaqondo eparticulate entle allspice - isetyenziswe ngokokubona.

iimveliso processing

Ukugcwaliswa yakudala pie kunye iitapile ekulungiseleleni amahle ngokukhawuleza. Kodwa ngaphambi kokuba uqhubeke kulungiselelo yayo, zonke iimveliso kufuneka ziphathwe ngokufanayo. Umlinganiselo namazambane kufuneka ukususa, ngelo xesha wayixobula yaye wazicanda kubini. Ke ukuba ubisi, kufuneka ukuba Bilisa kwisitya kunye ibhotolo zendalo. Kufuneka kwakhona makahlambe iintolo oluhlaza itswele kunye ezicukucezwe zancinane nibanqunqe.

Ukupheka amazambane ukushwabana

Emva kokuba elungise iimveliso ngasentla kufuneka uqhubeke kumalungiselelo yokuzaliswa. Iitapile ngokuba pie kufuneka ziphekisisiwe. Ukulungiselela le njongo kufuneka ukuba ehlise kwi ngetyuwa ngamanzi abilayo. imifuno Okulandelayo kufuneka ukupheka iyure kangangesiqingatha. nokuzimisela kwabo Uyakwazi ukujonga ngokunamathela imela kwesinye amatswele. Ukuba iitapile ngaxeshanye uyachitheka, oko kuthetha ukuba kufuneka ukuba asuse esitovini. Emva koko kufuneka asophise umhluzi ukusuka pan ngokubamba isiciko isekwimo kwisiqingatha-evulekileyo. Xa amatswele ahlale ngaphandle kwamanzi, kufuneka wongeze i iqanda, yongeza iipepile zinqunqwe, zinqunqwe itswele eliluhlaza, baluphose ubisi namasi. Kule nxalenye imveliso kufuneka baxovula de ude baba ngumash okunencasa kunye nomoya ngaphandle amaqhuma.

Features Akunakuba ukupheka

Ke kaloku, ukuba akwazi ukusebenzisa indlela iitapile ukuba ophaya. Nakuba kunjalo, kufanele kuqatshelwe ukuba abanye besifazane owawuvuthuza ukugcwaliswa usebenzisa blender. Asazi sincoma kakhulu. Kungenjalo, aniyi ezicujiweyo, kunye nokufana kovavanyo, ongayi kuba nako liphele.

Ngendlela, ukuba anithanga bathanda incasa kunye silivumba anyanisi green, ngoko musa ukongeza kwi iitapile.

ukwakheka iimveliso

Ophaya ne namazambane Akunakuba ukuthanda zonke. Noko ke, asinguye wonke umntu uyazi ukuba ukwenza njani kakuhle. Ukuze wenze oku, intlama igwele kufuneka yahlulwe iibhola ezincinane uze umakhwapheni ngaphandle izangqa amcaba ububanzi of ngeesentimitha ukuya ku-8. Ngaphezu koko, phakathi kwemveliso ngamnye ofuna ukubeka iitapile ezicujiweyo kwi inani elikhulu amacephe. Ekupheleni sekile kufuneka zaschepit emphethweni uze sikwazi ukuya kwicala komphetho bhaka zithanjiswe phantsi ushiye kangangesiqingatha seyure. Ngokufanayo, imfuneko ukwenza zonke ezinye izinto.

inkqubo yokubhaka

Ophaya ne namazambane Akunakuba kufuneka uwose cabinet duhovochnom ukuba imizuzu engama-40. Kule izixhobo zokupheka kufuneka kwangaphambili ndinobushushu degrees 200. Emva kokuphela kwexesha wathi, imveliso kufuneka ube nohlaza, kamnandi, ezithambileyo kunye okumnandi kakhulu.

Mkhonzeni etafileni ophaya okumnandi ekhaya

iikeyiki Photo iitapile, nowezonkana ezisicaba ezingenagwele, eziko, uyakwazi ukubona kwinqaku langoku. Bakuba ivuthwa ngokupheleleyo, kufuneka zisuswe ipani indawo kwisitya enzulu. Mkhonzeni iimveliso ezinjalo kufuneka babe ngamalungu osapho kunye leti kamnandi esandula ukwenziwa.

Ukupheka ophaya kunye iitapile kunye nenyama

zokupheka Classic of pie kunye photo ungakwazi ukufunda ngasentla, kubandakanya ukusetyenziswa namazambane Ndayishwabanisa (ngamanye amaxesha kongezwe anyanisi green). Nangona kunjalo, ezi mveliso makwenziwe ukusetyenziswa nezinye izithako zidibene ngokugqibeleleyo kunye emifuno langoku. Ngokomzekelo, ukuba kuvela amaqebengwana esimnandi kakhulu iitapile kunye Akunakuba. Lokulungiselela kwabo kufuneka basebenzise intlama igwele kunye nesosi ngaphandle amaqhuma. Njani isiseko kunye nokuzaliswa, siye ichazwe ngokwenkcukacha ngasentla. Kulo meko, siza kukuxelela kuphela indlela uyipheke Akunakuba, ofuna ukongeza emoyeni ethambileyo neetapile.

Ngoko ke, ukuba enze imveliso thaca, kufuneka:

• yehagu, eyenza kunye namanqatha - malunga 350 g;
• yenkomo ngaphandle amanqatha kunye namathambo - 350 g;
• amatswele amakhulu elimnandi - 2 iintloko;
• oli yemifuno deodorized - 40 ml;
• ityuwa ecikizekileyo allspice etyumkileyo - ukusetyenziswa ukuqonda.

Akunakuba ukupheka

Zokupheka nemifanekiso pie zabo ukupheka inyathelo ziqulathe iimpapasho ezininzi zokupheka. Noko ke, ngokufuthi kukho ichazwa ngendlela ezaziwa esityeni. Sifuna ukuxelela okokuba uziva njani na ungenza ezi mveliso ngakumbi emnandi kunye ekucebiseni komphefumlo.

Okokuqala, kufuneka ukususa amaqhosha inyama, uze emva koko usike nibanqunqe usebenzisa screwdriver. Esi sixhobo kwakhona kufuneka ukuba kuguqulwe oluludaka namagaqa amnandi. Emva koko, zombini izithako kufuneka ugalelwe, ipepile kunye netyuwa.

kaJohn okuthambile

Ukulungele Qhotsa okuthambile efunekayo kwi-oli yemifuno. Kufuneka yothani ngokucokisekileyo waza wabeka imveliso inyama ulinde ngumphunga epheleleyo ukufuma. Lungisa i Akunakuba kufuneka abe elide de kube wegolide kancinane.

Ekupheleni hot okroqiweyo okuthambile kufuneka ukuba athele iitapile ezicujiweyo uwahlanganise. Sebenzisa siphelile Akunakuba kufuneka zifane njengoko kuchaziwe kwi iresiphi yokuqala (bona. Ukuphula bokwakha kunye nesoda).

Yenza amaqebengwana aqholiweyo okumnandi kunye neenkowane neetapile

Indlela ukupheka pie emnandi eqhotsiweyo? Ofakwe ukuba iimveliso ezifana inokuba nomahluko. Inguqulelo ezaziwa yeresiphi inyama, siye ezichazwe apha ngasentla. Noko ke, omama abaninzi bakhetha ukwenza pie ekhaya kunye ngamakhowa. Kuba oku kufuneka:

• champignons (it kufuneka athathe fresh kuphela) - 600 g;
• anyanisi emhlophe enkulu - 2 iintloko;
• oli yemifuno deodorized - 40 ml;
• ityuwa ecikizekileyo allspice etyumkileyo - ukusetyenziswa ukuqonda.

ukulungiselela kwezakhi

Ngaphezu siye ichazwe ngokweenkcukacha indlela yokulungiselela iitapile enencasa kunye nomoya ukuze ophaya. Akunakuba, nto leyo iquka ukusetyenziswa nomngundo, ikwacebisa usebenzisa okubizwa. Kodwa ukupheka iimveliso du ekhaya, amakhowa kufuneka aphathwe ngokwahlukileyo. Kufuneka ukuba zihlanjwe, ndinqumle zonke iindawo ezingeyomfuneko, uze nibanqunqe oku zibe iityhubhu ezincinci. Ngokufanayo, imfuno lokuphathwa namagaqa ezimhlophe.

processing Thermal amakhowa

Ekubeni iikeyiki igwele ngokufutshane agcadwe ngepani, ezizalisa ukuba bakulungele ngokupheleleyo. Kuba oku amakhowa kufuneka ufake epanini, uze ulindele komphunga ukufuma kwi ubushushu ubuninzi. Emva kokuba amakhowa balahlekelwe isuphu zabo, bafuna ukuba ukongeza deodorized ioli, itswele, ipepile kunye netyuwa. Xa isakhiwo enjalo imveliso kufuneka uqhotse ubushushu eliphakathi kwi kangangemizuzu engama-20. Kulo mzekelo, amakhowa kunye nemifuno kufuneka abe umbala segolide.

namafetshu anesiraphu okupheka

Emva ngenyameko amakhowa ngembiza kufuneka ugalele ku amazambane kwaye uqhotse kakuhle. Ukuphumeza unikezelo efanayo amakhowa, Akunakuba kufuneka isetyenziselwa injongo eyenzelwe yona.

Ndiyila iimveliso igwele njengoko kuchaziwe ekuqaleni kweli nqaku, kufuneka uqhubeke kaJohn zabo. Ukulungiselela le njongo, nowezojiweyo ngepani kufuneka bafake malunga 200 ml amafutha deodorized nabalungileyo preheat ngayo. Ukubeka iimveliso semi-ogqityiweyo-mali ka-5-6 pc., Kufuneka uqhotse kumacala omabini, ngoko ke susa ukuya ipleyiti kunye beka yintlama entsha kweemveliso.

Ngamafuphi

Njengoko ubona, akukho nzima ukupheka amaqebengwana ekhaya kunye iitapile kunye nezinye izithako. Ngaphandle okuthambile kunye nomngundo, xa Akunakuba kungongezwa ibheyikhoni eqhotsiweyo, zeembande, parsley, igalikhi, itshizi ya, isoseji kunye nezinye iimveliso olungumgubo.