Kokutya neziseloZokupheka

Pangasius fish esimnandi

Pangasius fish - umlambo intlanzi somoobraznyh squad. Ikakhulu kungenxa umthengisi wonke Vietnam, apho 90% luthe lwahluma kuzo zonke pangasius abemi behlabathi. Kukho iindidi ezimbini pangasius nase eVietnam - Tra (Pangasius hypophthalmus) kunye Basa (Pangasius bocourti). Zombini ezi ntlobo ze pangasius zibizwa ngokuba zezitya, lusidla intlanzi, isilwanyana, iziqhamo kunye nokutya yemifuno.

View pangasius "tra" eVietnam, uhlala kuphela emlonyeni ogudle lomlambo Mekong, ngaphandle Vietnam, ohlala e-Thailand, Cambodia kunye iLaos. Pangasius "pepa" unomzimba emnyama ezingwevu elide kunye nesisu ubuhle. Ukuze "pepa" liye lakhula kubungakanani zorhwebo, okt. E. Weight 1.5 kg, kuthatha malunga ezisibhozo iinyanga, ngoko ukulima yayo kuba lula yaye kungabinandleko ngaphezu ngotyetyiso "bass", nto leyo efunekayo ngaphezu konyaka ukuphumeza ubungakanani zorhwebo. Ukongezelela, "tra" liye inyama inqatha ngaphantsi kwaye ukukhula emanzini, ioksijini malonasyschennoy. Lokufikisa pangasius lesikolo lithatha iminyaka emithathu, ababhinqileyo oqolileyo unako ukubeka ukuya ku-100 lamawaka. Amaqanda zande ukuya amaxesha-4 ngonyaka. "Bass" uhlala lonke ubude le Mekong River, Ngokuthe ngcembe ikhula ezinamafutha, nto leyo iba umlomo kunye nesisu enkulu.

Okumnandi yaye kulula Pangasius intlanzi ayifuni ukusika, ethengiswa ngokohlobo izidumbu neminqiwu, inyama agcwele, abangaxhalabisiyo kutyetyiswa. Amathambo neminqiwu pangasius zisuswe ngesandla, kodwa le asuswayo amanqatha, le nkqubo ibizwa ngokuba lokucheba. wazihlanganisa ezinyangiweyo kufuneka emhlophe, eqaqambileyo. Emva kokuba inkqubo enzulu-neGauteng, neminqiwu pangasius ezithunyelwa kubathengi. Kukho iindidi ezine wazihlanganisa eziveliswa eVietnam, ezahluke umbala: namhlophe, naziiperile, ukukhanya omthubi kunye nokukhanya ezipinki. inqabile kakhulu Pangasius umtya ebomvu. Umahluko umbala ibangwa iimeko uhlobo feed kunye indlela iimveliso wazihlanganisa.

Ukuba iintlanzi ukhulile Pangasius amanzi esisityebi oksijini, yaye igazi layo razdelyvaniya yasuswa ngenyameko, oko iyavalwa-emhlophe umtya, nto leyo ngokukodwa into eUnited States. Iimarike zaseYurophu ithandwa kakhulu pangasius umtya kunye ukukhanya ukukhanya epinki, nto leyo ifunyenwe kwimeko ukopha iintlanzi ayiphelelanga kwi kuxheliweyo. Pangasius umtya, leyo eliye lakhula amachibi kunye wondla ukutya okuthile, abe nombala ukukhanya emthubi kwaye ethandwa ingakumbi eMpuma Yurophu. Umtya ukuba umbala omthubi, maxa wambi ebizwa ngokuba "cream pangasius", isiphathele incasa ethile, zithandwa kakhulu kwiimarike Asia.

Ngenxa yokuba le Pangasius intlanzi kuthengiswa ifomu engumkhenkce, phambi kokuba uqale ukupheka kuyo, kufuneka ukuba ndikufuna kwaye oko kufuneka kwenziwe ngendlela eyiyo. Akukho mfuneko ukubhenela ezinjalo iinkqubo shoka thawing namanzi ashushu okanye microwave, makhe ndikufuna luya kwenziwa ngendlela yemvelo, ie kwiqondo lobushushu igumbi.

Indlela ukupheka iintlanzi Pangasius?

Iindlela ukupheka le ntlanzi baninzi kakhulu, bona aphelela kuphela ukuyila yalo mama. Pangasius kunye nempumelelo zosiwe, okroqiweyo, iyabiliswa, esetyenziswa njenge ukuzaliswa uze upheke kuye isuphu.

Fish Pangasius: zokupheka for izitya nandi

Enye izitya ethandwa kakhulu ekuthiwa-"Pangasius furai" - neminqiwu intlanzi, breaded kwi kwiimvuthuluka isonka agcadwe kukutyeba enzulu. Ukongeza, ethandwa kakhulu Pangasius, nowezonkana ezisicaba ezingenagwele, eziko. Ukuze wenze oko, kuya kufuneka: pangasius umtya - 1 kg, amaqanda - iziqwenga-2, iminqathe - iziqwenga-2, itswele - iziqwenga 3, 200 iigram zomgubo, aba .... oyile - 2 tbsp. amacephe, itshizi - 100g, mayonnaise, ityuwa nepepile emnyama ukunambitha.

Itswele, ahlangene ze uyinqunqe ibe nemisesane, iminqathe Hlamba, Chuba kunye nothango lwaso. Ukubetha iqanda kunye netyuwa uze uyiva itshizi. neminqiwu Fish iziqwenga, incwadi esongwayo umgubo, nkxu kulo mxube iqanda Qhotsa de brown segolide.

Emazantsi uyithambise baking dish wabeka ngomaleko itswele, ngoko itswele igcadiweyo, umaleko yesibini. Emva koko wabeka iminqathe kunye eyemayonnaise, afefe amanzi wazibeka lezonka 160-180 degree osuke. Ukupheka imizuzu 25-30.

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