Indlela yokulungisa "iMimosa": nelesardiyo iresiphi nge Ukrainian lunee ntlobo ezimbalwa

Phakathi yobuninzi ezahlukeneyo salads kunye isaladi emva "Olivier" idla besifazane zethu cook "iMimosa". Iresiphi evela ESardinia yeyona ethandwa, nangona ntlanzi zidla indawo saury. Kwaye yimikhuba kakhulu mhlawumbi i "iMimosa" kunye nesalmon, nesalmon opinki okanye nesalmon - ukuba hayi ukulungiselela (izigaba, umgaqo, efanayo yonke), ngoko ke ixabiso izithako.

Classical "iMimosa"

Yeresiphi sardines elunxwemeni fish oil ufuna ukuthatha iitapile ezintathu, iikherothi enye amaqanda ezintathu. Zonke zichumisi aphekwa; Imifuno nga iphekwe kwisingxobo enye, amaqanda - kungcono ngokwahlukeneyo. anyanisi ezinkulu, u zinqunqwe, ugalele amanzi abilayo imizuzu emihlanu - ukususa ubukrakra kwemfuneko. Ezinye besifazane usebenzisa le iviniga njongo. amatswele zifakwa kuyo, Kakade ke, isaladi kakhulu gingxi, kodwa ke ulunika iasidi kakhulu, ngoko ke kungcono nje ukuba umphunga. Thatha isaladi sisitya enzulu abhabhe, yaye uye isaladi kunye sardines okunkonkxiweyo "iMimosa". Neebhanki zidibana ioli, intlanzi ifolokhwe eshwabeneyo wayibeka phezu emazantsi. Lubricated ne mayonnaise, ulifefe ya abelungu iqanda. Hlikihla bazipheka iminqathe, zinezihloko eyemayonnaise yonke efanayo. On top of amatswele ottsezhenny ibolile, mayonnaise kwakhona, yaye atyabukile oko iitapile ezinkulu imayonnaise kwakhona. Le afefe phezulu kunye zamaqanda ya, kwaye isaladi phezu kwetafile ihleliwe.

Apple-Anut version

Ukuba awuyithandi i zemveli "Mimoza" isaladi sardines iresipi kungenziwa ilungiswe. iitapile ucocwe, endaweni uthabathe-apile ezimuncu-esimnandi, ce nasesikhumbeni, iimbewu kunye kalukhuni yesithathu. Anyanisi le iresiphi, awukwazi umphunga, nje usike uze uwutshise ijusi zivuza-off. Isaladi Ingaphandle kwakhona akazange ziqatywe eyemayonnaise promazyvaniem ngamnye kubo: sardines - kuqubuda - iiproteni - iikherothi - apile. Lwahamba phezulu zamaqanda luyacolwa ya exutywe walnuts ezinqunqiweyo. Kuba Ukwanda okukhulu "phrase" isaladi nelesardiyo obekwe kwi iyure enye okanye ezimbini efrijini. Kuba ubuhle uyakwazi bayihombise kunye namanani aphezulu cucumber entsha okanye amaqanda ebilisiweyo.

Easter isaladi "iMimosa"

Enye ukwahluka, kunye nempumelelo kakhulu. Luhle ngokukodwa abo akayithandi iminqathe iphekwe - apha akunjalo. Xa abanye - isisho "iMimosa", iresiphi sardines netshizi, kodwa inkqubo nokubeka ezithile ezahlukene kancinane. Eyokuqala kwisitya obekwe iiproteni atyabukile amasende ezine. Bona chips 150 iigram samasi, ezifana 'Russian ". On top - isiqingatha inkonkxa yentlanzi ezicujiweyo, uze kuphela itsalelwa eyemayonnaise enemingxuma - yatyeba njengoko maleko edlulileyo abayi uyithambise. Ngapha koko kukho itswele ezimbini zinqunqwe kwaye blanched. Bona wagcoba bila iitapile, ibekwe phezu sardines eseleyo, kwakhona ayiqabe mayonnaise kwaye afefe zamaqanda. Uyakwazi ukutya kwangoko, kodwa tastier langoku, elungiselela isaladi kubhetele kwangaphambili.

"IMimosa" kunye sisi ibhotolo

Version azifane Easter, kodwa uneempawu zawo, ngenxa apho sifumana incasa elitsha isaladi "iMimosa". Iresiphi evela eSardinia, kodwa inokususwa iintlanzi eqolo okanye saury. Ichibi yokuqala iya kuba ezintlanu iqanda nabamhlophe - ya, ngokwendalo. Okwesibini - ezimakhulu mabini iigrem samasi ya; Yena eziqatywe imayonnaise. Okulandelayo wawagalela bila iitapile ya (iziqwenga 2-3) kwaye lihambisana iitoti isiqingatha sardines. Igcwele iitshiphusi oyile ya, kuthatha grams ezilikhulu, kwaye ngokukhuhla ngcono nxamnye pre-lomkhenkce. On top of the batyumkileyo kwaye yandisa isaphetha otmochenny kuyo - yonke ntlanzi. Ekugqibeleni esityeni ligutyungelwe mayonnaise, wafefa kunye izikhupha kunxitywe. Indlela te - uzise itafile.

Tomato "iMimosa"

Ngokuqhelekileyo oku dish kuthathwa iintlanzi oyile okanye incindi yabo. Noko ke, le yimeko ozikhethelayo ukufumana i "Mimoza" isaladi elungileyo: iresipi nelesardiyo enokwenziwa kunye lokunkonkxa tomato. A maleko wokuqala kule ngobuwena nto atyabukile iitapile eluhlaza. It is iqatywe ngento mayonnaise, wayaleka sardines; Isosi yetumato idla elingqingqwa, ngoko ke kucetyiswa ukuba tipakani intlanzi kunye naye. Sardina camera nge maleko ubhityileyo itswele ezinqunqiweyo. Ukuzigcina emanzini, pickling kwiviniga okanye eseleyo kwi imeko yaso yendalo - isigqibo. Itswele layigubungela ya iikherothi ebilisiweyo, yaye sele kukho iqatywe ngento imayonnaise. It wagcoba sac ezintathu, nto leyo maze azigubungele iiproteni ya amaqanda ezine. Kwakhona, eyemayonnaise, nangenxa umhombiso - mixture sac yesine nemifuno chapped - na izityalo isaphetha yintlebendwane.

Ekugqibeleni, siphawula ukuba wayengekho ukusetyenziswa esiyintloko eyakhiwe iintlanzi. Ungathatha kuphekwe - le nelesardiyo efanayo okanye nayiphi na enye. Kuphela kulo mzekelo kuya kufuneka uqinisekise ukuba ashiye amathambo, apho konakalisa kakhulu unomdla kuyo. Enye ngobuqili: xa makabulawe bathele isaladi, okanye aliselele film bambelela okanye isidlo ngokunzulu. Ngoko izikhupha okumisele umaleko eliphezulu hayi womile, kunye isaladi uba kakuhle kwaye buzane ngokukhawuleza.