Indlela ukupheka ezimuncu ikeyiki cream sponge

Kukho iindlela ezininzi indlela yokwenza ekhaya ezimuncu ikeyiki cream sponge. Eyona uthandwayo kubo, esilishumayelayo kweli nqaku.

Overview Product

Ikhekhe sponge ne cream emuncu - dessert okumnandi, nedini mnandi ukuba ancedwe kwaye kwintsapho eziqhelekileyo, nangenxa itafile zehlobo. Kufuneka kuqatshelwe ukuba akukho nto kunzima ekulungiseleleni kwiziseko ezinjalo. Kodwa ukuba wajika iyunifomu kunye cream esimnandi ezimuncu, kufuneka siqiniseke ukuba xa ukulahlwa kwabo sokuxuba okanye blender. Ngapha koko, kuphela esebenzisa izixhobo enjalo bandibetha kakhulu phezulu imveliso yobisi kwaye ufumane pretty ezithambileyo kunye nomoya ubunzima.

I ilula cream ezimuncu dessert ekhaya

Njengoko kukhankanyiwe ngasentla, kukho ngoku i iiresiphi embalwa apho ungenza i okunencasa kunye nomoya ukuzaliswa ukuba ipayi. Bonke kubandakanya ukusetyenziswa cream entsha. Uguqulelo classic yale dessert kucetyiswa kuphela ukusebenzisa imveliso zobisi yesikhumba zendalo zingathengwa emalikeni kuphela.

Xa usebenzisa cream ngamanqatha ezimuncu ufumana ukugcwaliswa obukhulu kakhulu ukuba ipayi. Incasa kunye nenkangeleko ngayo iyafana ukuya cream ibhotolo. Noko ke, oko unomsa ngakumbi okumnandi.

Ngoko ke, ngaphambi kokuba ukupheka cream ezimuncu, kufuneka Stock phezu iimveliso ezifana:

• cream ezimuncu eliphezulu yesikhumba amanqatha - 1 iglasi ngokupheleleyo;
• iswekile akukho likhulu kakhulu - ½ indebe;
• vanilla sugar - malunga '10

yokulungiselelwa

ukuqala phi? Ukwenza cream ezimuncu otyebileyo imveliso esimnandi yesikhumba, kufuneka ufakwe isitya obukhulu, yaye emva koko yagaleleka ngokuqatha a lokuxhuba. Ngokuthe ngcembe, izitya efanayo mfuneko kumthululela iswekile enkulu kakhulu kwaye vanilla. Emveni kwezi zinto, uzakufumanisa ukuba i cream wakubo. Nto iphosakeleyo ngaloo nto. Kufuneka siqhubeke ngokuwabetha ngesantya esiphezulu de iyunifom kunye nobunzima anoboya.

Njengoko ubona, imuncu elula ikeyiki cream sponge ayifuni eninzi bako kunye elininzi free. Faka phezu imaleko ikeyiki kucetyiswa kuphela emva lungapholi epheleleyo. Ukuba ngoyaba eli Bhunga, lo cream ithe amandla, yaye dessert lakho akuyi kuba njalo ezilungileyo xa sithanda.

Ukupheka cake cream ubuncwane

Ukuze ufunde indlela ukupheka cream imveliso ezimuncu yesikhumba, sasinixelele ngasentla. Kodwa ukuba luyinto enjalo ayikwazanga ukufumana into ukwenza kwizikhongozeli dessert ekhaya evela evenkileni kwaye inga ezimuncu. Kakade ke, baya ezingafaniyo incasa kunye guquki. Noko ke, imveliso yobisi engoovimba wathenga ikeyiki ekhaya kuya kuba ngaphantsi exhamle ubuncwane kwe lali.

Ngoko ke, kufuneka:

• webiwa fat eliphezulu cream ezimuncu (30%) - 500 ml;
• iswekile akukho likhulu kakhulu - 2/3 ikomityi.

indlela yokulungisa

Zonke zokupheka cream emuncu kubonisa imveliso yobisi processing olunzulu ngokusebenzisa sokuxuba okanye blender. Oku kungenxa yokuba ngexesha ngokuwabetha esisebenza yaligqiba kakhulu ngumqulu, loo nto iluhlaza, Ndithambile, emnandi.

Ngoko ke, ukuba enze ukuzaliswa nandi ikeyiki ekhaya, ivenkile cream ezimuncu kufuneka ufakwe kwisitya nzulu, ngoko phehla blender. Ngokuthe ngcembe, xa umthamo efanayo kuyimfuneko ukongeza iswekile. Ngenxa yoko, a elide ukuxuba kufuneka ube ubunzima oluchumileyo kakhulu kwaye ethambileyo. Faka it on iikeyiki tyubhu kucetyiswa kamsinya nje bakuba lwehle ngokupheleleyo.

Amanqaku ukhetho imveliso yobisi

Kufuneka kuqatshelwe ukuba lokulungisa cream kufuneka isetyenziswe kuphela kangangoko cream kunokwenzeka entsha. Emva bema ixesha elide imveliso counter unokuqulatha serum eyahlukileyo. Ukuba ngokuzenzekelayo uthenge le nto, kufuneka bazibeke cheesecloth multi-sixhobo sekhombuya esinee ze uvumele some lonke ulwelo kwemfuneko.

Kwakhona kufanele kuqatshelwe ukuba eliqela besifazane ezimbalwa badla usenokungazi ukuba izokhula njani cream muncu. Kucetyiswa ukuba basebenzise indawo thickener okhethekileyo. Nangona kunjalo, kuya kuba yimfuneko ukuba nguwe kuphela xa uthenge ayikho iimveliso zobisi etyebe kakhulu (10, 15 okanye 20%).

Yenza ngowekhastadi nge cream emuncu

Ethandwa kakhulu phakathi abalandeli dessert ekhaya ngowekhastadi isebenzisa cream muncu. Kungcono kakhulu ukuba ikhekhe sponge. Nayo dish yakho iya kuba nencasa ngakumbi maxabiso. Kodwa ukuba alungiselele ukuzaliswa enjalo, uya kufuneka ixesha elincinane kakhulu. Emva kokuba ngowekhastadi ayikho ngenxa nto ngaloo ndlela. Ukuze izokhula kuyo, phantse zonke izithako mazisoloko phantsi ukuba unyango ubushushu.

Ngoko ke, ukuzakhela cream ezimuncu ngowekhastadi cream umqathane ikeyiki zabo, kufuneka:

• kwehlobo eliphezulu cream nge-20% ngamanqatha - malunga 250 g;
• iqanda yesikhumba enkulu - 1 pc;.
• iswekile akukho likhulu kakhulu - 125 g 1 icephe elikhulu;
• weBanga umgubo light - 2 iinkamba ezinkulu;
• ioli ayikho ibhotolo rancid - malunga nama-150 grams

Ukulungiselela inxalenye yokuqala zeendawana

Custard elimnandi, a umqathane kufuneka ilungiswe ngezigaba. Okokuqala, kufuneka uthathe imbiza kunye ezantsi elingqingqwa, mayibulawe iqanda yesikhumba kunye cream ezimuncu, ngoko ibethe kakuhle nge lokuxhuba. Ngokuthe ngcembe, ubunzima ukongeza iswekile ayinkulwanga kakhulu, nomgubo emhlophe. Ngenxa yoko, kufuneka endiyibumbileyo kakhulu isiseko engamanzi, ekufuneka phantsi ukufudumeza unyango.

Ngaloo ndlela, kufuneka ke ukuba isikhongozeli metal enkulu uwaphalazele malunga enye ilitha yamanzi. Ngaphezu koko, izitya kufuneka sibekwe phezu ubushushu phezulu kwaye bazise ulwelo ukuya ithumba. Emva koko, amanzi ampompozayo kufuneka ukubeka ipani waxovula ngaphambili ngeqanda-muncu cream mass. Ukupheka kufuneka ube malunga ¼ iyure kwi bath ngomphunga. Kulo mzekelo, izithako kufuneka rhoqo uphazamisane ngecephe enkulu. Oku iyafuneka ukuze ubunzima engumphumela ayakhekanga lunamahlwili amhlophe.

Emva kokuba inxalenye yokuqala ngowekhastadi ufakwa ukufudumeza unyango, kufuneka zisuswe ngokuhlamba kwamanzi ushiye bucala ukuze kuphole.

Ukulungiswa oyile yokupheka

Nangona ubunzima iqanda-ubisi lupholisiwe bushushu, kuyimfuneko ukwenza ukuhluzwa ibhotolo. Zalo ezifunekayo kwangethuba zisuswe efrijini okanye kwisikhenkcezisi ze ulinde de thawing. Xa oyile yokupheka iya kuba yeyona nokuthantamisa, kuyimfuneko ukuba angcangcazelise usebenzisa u blender de emoyeni ubunzima.

Isigaba sokugcina

Xa zonke izithako ngenxa ngowekhastadi ziya kusingathwa kakuhle, kubalulekile ukuba uqhubeke uye uxhulumaniso zombini iindawo yokuzaliswa. Kule ubunzima akatswe bukhrim kufuneka ukuba abeke ngokupheleleyo umxube iqanda-zipholile of cream ezimuncu. Ukuze ufumane efanayo kunye enomoya cream, la macandelo, kungakuhle ukuba mix ngecephe kunye sokuxuba okanye blender.

Emva kokuba onke amanyathelo zingentla kufuneka ibe nobunzima viscous kwaye obukhulu kakhulu, enokusetyenziselwa kuphela ekuphekeni izicumba imfunxa, kodwa, umzekelo, iikeyiki yasekhaya.

Indlela yokwenza chocolate-muncu cream

Ukuba wazosa itshokolethi iikeyiki imfunxa, ngoko nenkangeleko entle ayikhuthazwa ukwenza amafutha cream mhlophe imuncu kunye brown. Ukuphumeza oku, eziyiyo itshokolethi, ukuba iinkalo eziphambili eziyimfuneko ukongeza powder ekoko.

Features ukupheka chocolate cream

Ngendlela, ezinye amakhosikazi bakhetha ukubeka ukugcwaliswa okanye itshokolethi emnyama nje kukrakra, pre-elinqunqiweyo ngokushiyanayo phezu grater. Asazi singacebisi ukwenza oku, ngenxa yokuba ekugqibeleni musa ukufumana cream amfusa, namhlophe, kunye Imihlubulo ibonakale ngokucacileyo imveliso elithozamisayo.

Ukuba ukulungiselela ukuwavala ezinjalo ucinga ukuba usebenzise itshokolethi phambi nongeza cream ezimuncu, le ubumnandi kuyimfuneko ukunyibilika emanzini emanzini kongezwe a amacephe iqelana ubisi entsha. Kwaye kufuneka kuqatshelwe ukuba ukungena igqityiwe itshokolethi ukutyabeka cream inqweneleka oko kakuhle zipholile kuphela xa. Ukuba ngoyaba eli Bhunga, kukho kungenzeka ukuba imveliso evela cream eshushu curdle nje, kunye nokugcwaliswa yakho ikhekhe sponge akuthethi kuthi njengoko esingathanda.

Ngoko ke, ngaphambi kokuba wenze umbala cream itshokolethi ezimuncu, kuyimfuneko ukulungiselela iimveliso ezifana:

• cream 30% webiwa ezityebileyo amathayara ubuninzi - 500 g;
• iswekile akukho likhulu kakhulu - 2/3 indebe;
• kakhokho umgubo - 4 iinkamba ezinkulu.

ukulungiselela Process step

Ekulungisweni chocolate-ezimuncu ikeyiki cream cream sponge akukho nto ibitheni ngotywala. Ukuze oku babeqinisekile, siya wosondeza iresiphi sakhe khona ngoku.

Obunzima cream shopping kufuneka abekwe isitya esikhulu uze isabhokhwe lokuxhuba okanye blender kwi ngesantya esiphezulu. Ngokuthe ngcembe kwimveliso yobisi oluchumileyo mfuneko kumthululela iswekile yomgrayo kakhulu cocoa powder. Emva ukukhwezela ngamandla kufuneka zenze i enomoya kunye nobunzima noxhamla ubuncwane. Ayisasaze phezu shortcakes umqathane kucetyiswa kuphela emva lungapholi epheleleyo.

Ngamafuphi

Kweli nqaku siza kukuxelela ngakumbi malunga nendlela ungenza ekhaya ngokukhawuleza kwaye okumnandi ukwenza umoya cream ubumuncu. Kufuneka kuqatshelwe ukuba zonke izinto zokupheka zezona zona amaqebengwana ilula.

Emva kokuba elungise i-smear yokuzalisa kufuneka isekelwe usebenzisa confectionery blade imela ezizodwa okanye eqhelekileyo kunye isiphelo luhlaza. Kuba epheleleyo ukumitha ikhekhe sponge lilungile, qiniseka ukuba bafake efrijini ime apho malunga 3-6 iiyure. Ngeli xesha, iikeyiki cream ezimuncu zenza ethambileyo, nokuthantamisa kunye elimnandi. Mkhonzeni le dessert ekhaya amenyiweyo okanye abahlobo kufuneka abe iti unsweetened ashushu. Ndikholelwe, nawuphi na umntu omdala, singasathethi umntwana ukunyanga umoya akayi kuba nako ukuxhathisa.