I-cocktail-cocktails: umlando, ukubunjwa, iresiphi

Kumsebenzi we-bartender, kukho izifihla zesithethe kunye nobuqhetseba obangela ukutshabalalisa ngokulula kokusela kotywala ibe yindlela yokudala. Kule miba efana nayo ikwajongana nokutywala okutywala. Eli gama linikezwa igama lesiNgesi elithi "mfutshane". Ukuphumelela, ngokukhawuleza ufinyelele umnjongo - ngoko unako ngamazwi ambalwa uchaza ama-shots-cocktails "one sip."

Impawu emfutshane

Kwi-classic version - iziphuzo zomsindo omncinci (kufika kwi-60 ml), equle iindidi eziliqela. Njengomthetho, ama-cocktail-cocktails anamandla kakhulu. Ngamanye amaxesha umphumo ophezulu, uphonsela phezulu (ukuba uluhlu oluphezulu luqinileyo). Nangona ubukhulu babo buncinci, ngokuqhelekileyo zibhekwa njengemisebenzi ye "bar" nenkcubeko. Amaphunga amaninzi-i-cocktail yilezi zokupheka zombhali zabadlali abakhulu.

Ukwakhiwa

Phantse rhoqo kwiindawo zabo zenziwe ngama-liqueurs amnandi. Ziyakwenza lula ukunambitha, kodwa zinobuninzi obuninzi, obangela ukuba kube lula ukusabalalisa iindawo. Emva kwakho konke, ubuhle be-shta - enye yeemfuno ezingenakukhutshwa. Olunye umehluko luyimibala emininzi. Kwiinkwenkwezi ezininzi ezifanayo, isiraphu (umzekelo, i-Grenadine) yongezwa, eyona isithako esona sithandekayo, esivame ukuwela phantsi. Icandelo elincinane kakhulu lidlalwa ngekhilimu. Sekunjalo ke, ukubunjwa kwezibhengezo kubandakanya utywala obuqilima: i-rum, i-vodka, i-tequila, i-whisky, i-absinthe. Kwaye kwakhona - zonke iindidi zamanzi.

Inxalenye ethile yembali

Kukholelwa ukuba ukuphuculwa kwe-"cocktail" yobugcisa kwakuchukunywe nguMthetho oDaka e-US, xa kubhalwa, ukufihla utywala obunobulunga obuhle, kwaxutywa kunye nezongezo, ngokukhohlisa i- taste buds. Emva kokuphuza isiselo esimnandi kwi-whisky okanye i-rum phantsi komhlaba-ubugcisa bonke! Ngoku akukho mfuneko. Kodwa i-cocktail i-shot cock isacetyiswa phantse kuzo zonke iindawo zomhlaba. Emva koko, oku kudibanisa kakuhle, okusebenzayo kwiphina iqela.

Ukupheka njani?

Ngokomgaqo, akunakunzima ukwenza i-shots-drack-cocktails, ufuna ukuqonda ezinye zezinto ezisiseko zobugcisa, kwaye apho, njengoko besithi, baya kuhamba. Lungiselela ngokuqhelekileyo kwiiglasi ezincinci ezizodwa kunye nomlinganiselo wokuphatha ukususela kuma-60 ml. Kodwa ungasebenzisa umqulu ofanayo weglasi ye-tequila. Into ephambili apha yinkxaso encinci: "isiselo esisodwa." Kunconywa ukuba iinqununu ze-cocktail ziza kuthululwa ngaphambili kwisitya esithile esikhethekileyo, okanye zibeke kwi-dispensers (kuba isakhono se sabelo esiphakanyisiweyo asikho phezulu). Ungasebenzisa kwakhona i-spoon ekhethekileyo "ibha" yokwenza iziqulatho zesi siselo esincinci.

I-Cocktails-shots: zokupheka

• B-52

Yenziwe kwii-liququeurs ezintathu ezigqityiweyo ngomnye ngamacandelwana.
Izithako: Kalua - 20 ml, Cointreau - 20 ml, Bayliss - 20 ml.
Okokuqala wathululela iKafoua ikhofi, emva koko i-spoon - i-Baileys, isigaba sesithathu - i-Kuantaro. 20 ml. Umtshini utshayelwe kwaye uphuze nge-straw - ukusuka phezulu. Ngaphandle kwebhubhu ayilunconywanga - ibangelwa ukutshiswa kwe-esophagus.
Kuyaziwa ukuba le cocktail ibizwa ngokuba ngumqhubi we-B-52, owawusetyenziselwa ukulahla amabhomu ngexesha lemfazwe yaseVietnam.

• Mexican Green

Izithako: i-liqueur ebhanana eluhlaza i-Pisan Ambon-25 ml, i-lime okanye ijusi ye-lemon - 10 ml, i-tequila-25 ml.
Kwidubula (iglasi ekhethekileyo) sithwala utywala lokuqala, ngoko ngoncedo lwe-spoon - juice, phezulu ngokuchanekileyo - i-tequila. Le cocktail ayinakunyulwa kwaye inxiliswe kwi-gulp enye, ngaphandle kwiphubhu.

• Amigo

Siyifake ngokucokisekileyo ngezohlu: i-liqueur yekhofi-20 ml, ukhilimu-10 ml, i-tequila-20 ml. Siphuza ngaphandle kwiphubhu.