I-tincture eqinile yeSlivovitz. Iresiphi yokupheka ekhaya

I-Slivovitz isiselo esiphuza esenziwe ngesantya sejusi esisuka kwi-plums. Inqaba yalo i-45%, kwaye ibalwa njenge-brandy. ECroatia, eSerbia, kwiRiphabhlikhi yaseCzech, eBosnia naseBulgaria ithathwa njengesiselo sesizwe se-slivovitz. I-recipe yayo ilula kakhulu, unokupheka i-slivovitz nasekhaya. Se benzisa ngokuqhelekileyo njengendlela yokukhusela inhlobo yayo ecocekileyo. Ukuba uxutywe kunye nolunye uphuzo, ngoko xa uyisebenzisayo uya kuziva ukuba yinto enqwenelekayo yensimbi.

I-recipe yokulungiselela i-slivovitz

Izithako eziphambili:

• Iziqhamo zePlum (ezilishumi elinanye kilogram);
• Amanzi (iititha ezisibhozo).

Indlela yokwenza i-slivovitz

Inkqubo yokuvelisa inezigaba eziliqela:

1. Ukulungiselela iziqhamo. Khetha iiplamu ezicolileyo okanye ezivuthiweyo. Iziqhamo azinakuhlamba, vula nje uhlambuluke nge-rag. Emva koko, hlukanisa inyama emathanjeni (ukulungelelanisa, ukwahlula ngamacandelo amabini). Inyama ye-pulp kwi-gruel - ungasebenzisa i-grinder yenyama okanye i-blender. Siyifake kwisitya kunye nentamo ende.
2. Ukulungiselela ukuvunywa. Umxube ochotshoziwe kuqala uzame, kufuneka ube mnandi. Ukuba akunjalo, yongeza ishukela elincinci ukula. Gxuma kwaye uzame kwakhona. Emva koko, zibophe intamo yesitya kunye ne-gauze uze ushiye kwindawo efudumeleyo ngosuku. Eli nyathelo kufuneka lenziwe ukuqala ukuvumba. Ngomhla, i-foam ifom. Oku kuthetha ukuba inkqubo iyaqhubeka ngokuqhelekileyo. Lungisa ibhotile uze uthule ubunzima apho, engeza amanzi uze udibanise kakuhle. Emva koko, faka umgibe wamanzi.
3. Inkqubo yokutya. Beka isitya ngenqanawa yamanzi kwindawo emnyama nefudumeleyo. Zikhusele ekukhanyeni kwelanga. Inkqubo ihlala kwiiveki ezintathu ukuya ezintlanu. Kulo xesha, isitywina samanzi siya kugqithisa. Yaye xa iibhola ziyeka ukubonakala, iya kwinqanaba elilandelayo.
4. Izixhobo zokuphunga izixhobo. I-berg enotyiweyo ifakwa kwi-cube yetshulu. Izaphulelo ziqala. Kukulungele ukuthatha i-distillation yesibili kuphela, ukuze isiselo sinomgangatho ophezulu. Ukuba usebenzisa le ngcebiso, uya kufumana inqaba ye-60% yeSlivovitz. I recipe ngokwayo ilula, kodwa inkqubo yokupheka ide. Isiphumo se-slivovitsu sinokuhlanjululwa njengoko kufunwa.
5. Ukugxininisa. Ukuba uneli thuba lokugcina isiselo kwiimvumba ze-oki, sinokucebisa ukuba wenze njalo, ngaphandle koko ubhotile. Jabulela i-slivovitz kwiinyanga ezintathu.

Slivovitz: iresiphi yokupheka ngokukhawuleza

Izithako eziphambili:

• I-Ripe plum (1 kg);
• Utywala (1/2 litre);
• Ishukela e-granulated (300 grams);
• Vodka (1/2 litre).

Inkqubo yokupheka

Indlela 1

Sula i-plums ngehayile ekhishini. Sika kwisiqingatha uze ususe amathambo. Beka ipums kwibhotile uze uzalise ngamanzi notywala. Sivalela i-stopper kwaye siyifake iiveki ezintlanu kwindawo emnyama. Xa ixesha liphuma, yongeza ushukela, gubha kakuhle kwaye maye wema ezinye iiveki ezintlanu. Emva koko uhlunga (ungathabatha irayiliti ukwenza ikhofi okanye i-gauze eqhelekileyo). Siphalaza iibhotile kwaye sivale kunye nabo.

Indlela 2

Kule meko, i-plum iya kufakwa ngokupheleleyo kwigumbi. Silala ushukela, uthele i-vodka. Emva koko vala isimbozo. Sibeka iinyanga ezintathu kwiindawo ezimnyama. Ekupheleni kwexesha, siyicoca kunye nebhotile. Ngoku ungadla, ulungele ukushiya i-slivovitz. I-recipe ifanelekile ukuphuza ekhaya.

I-Slivovitz iyisiselo sokusasaza esinezixhobo ezincedo. Yisebenzise njenge-antiseptic yokutyunjwa, imivimbo kunye namanxeba amancinci, kunye nezobandayo zemibala kunye neengxaki.