Cake "Amaza weDanube": photos recipe

Cake "Amaza weDanube" ngummeli abadumileyo kwase German. Le dessert kuquka acocekileyo okanye cherry enkonkxiweyo, cream pudding cream kunye iintlobo ezimbini umqathane: Classic eliqaqambileyo itshokolethi. Indlela ukupheka ikeyiki, "Amaza weDanube"? Iresiphi, photo kunye nenkcazo eneenkcukacha inkqubo yokulungiselela kuya kwenziwa kweli nqaku.

Inkcazelo Cake "Amaza weDanube"

I dessert classic German Donauwelle eyaziwa kuthi phantsi kwesihloko "Amaza weDanube". Le ikeyiki iquka umaleko-ezimbini sponge ikeyiki. Le version zakudala lisebenza ukugcwaliswa kubandakanya ukusetyenziswa cherry entsha. Kwakhona, ukusetyenziswa iziqhamo enkonkxiweyo uvumelekile. Njengoko cream kule dessert izenzo vanilla pudding. On top of ikhekhe, "Amaza weDanube" kufuneka zigcwaliswe kunye itshokolethi, eye igama elinye ngaphezulu - couverture.

Xa umongo wale dessert lukhangeleka Kuhle kakhulu. Ubunzima berry umqathane ukukhanya umaleko kugalelwe ebumnyameni, ngaloo ndlela bakha ipateni emarmore ngohlobo ngamaza.

Imilo uxande okanye isikwere ezisetyenziswa ngokuxhaphakileyo lokwenza elimnandi. Mkhonzeni izahlulo ikeyiki ekhuthazwayo. izitya Top zezona ukuhombisa umlinganiselo yomtshangatshangiso enokusetyenziswa ukuba kusekho njengeceba uncured ngemela isonka. Ukususela imbonakalo dessert iya kuba ngokuvisisana negama lakhe.

Oku kulandelayo inkcazelo eneenkcukacha inkqubo yokulungiselela i dessert zakudala "iDanube wave".

Izithako for intlama umqathane

Ezi mveliso zilandelayo iyafuneka ukulungiselela seZonka:

• sugar - 200 grams;
• chicken iqanda - iziqwenga 5;
• ibhotolo - 250 grams;
• vanilla sugar - 1 iphakheji;
• umgubo - 350 grams;
• ukubhaka olungumgubo sentlama - 3 iitispuni;
• ubisi - 1 icephe;
• Kakhokho umgubo - 20 grams;
• ityuwa - uwathandabuze;
• cherries eyenza - 700 grams.

Izithako ukuba cream

ezinjalo amacandelo aya ezifunekayo ukulungiselela yebhotolo cream:

• pudding vanilla isongo - 1 iphakheji;
• ubisi - 500 ml;
• ibhotolo - 250 grams.

Izithako for couverture

Ukulungiselela le njengeceba itshokolethi iimveliso alandelayo ayafuneka:

• ibhotolo - 40 grams;
• itshokolethi black - 200 grams.

Ngezantsi linyathelo kwakuthethwe inyathelo yokulungiselela dessert zakudala "iDanube amaza".

Cake "Amaza weDanube": inkqubo zokupheka esekela umqathane

La manyathelo alandelayo kufuneka kwenziwe ukuze ufumane iziseko cake umqathane.

Beka endaweni isitya ibhotolo olumanzi. Yongeza iswekile eqhelekileyo, vanilla kunye netyuwa. Zivuse ezi izithako kunye sokuxuba, kude kube umxube uza kucinga ngendlela efanayo egudileyo.

Yongeza iqanda elinye ukuya kulo mxube ze azidibanise ubunzima, usebenzisa sokuxuba, ngokuba imizuzwana engamashumi amathathu. Inkqubo efanayo ukuphumeza onke amaqanda eseleyo, omnye ngexesha hammering kunye echukumisayo.

Yazisa kubangela intlama umxube zomgubo kuhluzwa kunye baking powder ovavanyo. Dibanisa izithako kufuneka ngokwamanqanaba amabini. Xuba Intlama nge Umxhubi kwi kwisantya eliphantsi.

Okoxande ubungakanani baking isidlo 30 x 40 cm kwavula kunye esikhumbeni. Babeke 2/3 ye intlama, mcaba kakuhle.

Xuba umgubo ekoko ubisi kwaye ngenisa ubunzima ngenxa kungena intlama eseleyo. Kakhle.

Beka intlama ibe sokubumbela kunye ekoko phezu umaleko sokukhanya. Bayilungisa.

cherries yomile, esebenzisa iitawuli iphepha. Amaqunube nombala ubeke phezu uvavanyo, ngokucinezela ngamnye kubo maleko brown kancinane.

Bhaka osuke 200 ° C eziko imizuzu engamashumi amane. Xa sele iphelile ixesha elibekiweyo, ukususa ikeyiki zingonakali zivela eziko nilinike buyehla.

Nangona isiseko umqhathane nowezonkana ezisicaba ezingenagwele, kufuneka ulungiselele pudding yakho. Le nkqubo ichazwe apha ngezantsi.

Ukulungiswa vanilla pudding

pudding based Cream kwenziwa ngolu hlobo lulandelayo. Kufuneka nokulungisa cream yobisi kunye ingxowa ze vanilla pudding ngokwaloo ndlela eboniswe kwi pack. Yongeza iswekile, ukuba ebekiwe kwi imiyalelo. Vala container esinobunzima ukutya okuphekiweyo kwaye ushiye ifilimu iphela kwiqondo lobushushu igumbi. Beat nge sokuxuba, ibhotolo cream.

Enye itispuni leoli ukongeza ubunzima kwi pudding lupholile, likuxhoxhela kuhle. Kunyanzelekile ukuba la macandelo kufuneka iqondo efanayo!

Sebenzisa i cream yakhokelela ikhekhe iphela. Susa isibandisi alikho ngaphantsi kwe-1 hr.

Nangona ikhekhe, "Amaza weDanube" efrijini uya buzane a cream, kucetyiswa ukuba ukupheka couverture. Le nkqubo ichazwe apha ngezantsi.

nokupheka chocolate

La manyathelo alandelayo kufuneka kwenziwe ukuze ufumane couverture. Yaphula i chocolate zibe ngamaqhekeza amancinci. Wazifaka kwisitya. Yongeza ibhotolo. Zinyibilike ezi izithako emanzini emanzini. Faka couverture on ikhekhe iphela. Usebenzisa imela, isonka babeka phezu ipateni kumphezulu siziinduli.

Dessert ukulungele!

Cake "Amaza weDanube" kunye apile

Ngaphandle iresiphi zakudala yokupheka dessert "Amaza weDanube", xa isetyenziswa njenge cherries yokuzaliswa, kukho omnye ukwahluka umdla yale ikeyiki. Kucetyiswa ukuba indawo apile amaqunube. Ngenxa yoko akuyi ukutshintsha inqaku okubabayo muncu.

Indlela ukupheka ikeyiki, "Amaza weDanube"? Iresiphi yenkcazelo eneenkcukacha inyathelo ngalinye kuboniswe ngezantsi.

Izithako for intlama umqathane

Ezi mveliso zilandelayo iyafuneka ukulungiselela seZonka:

• sugar - 65 grams;
• chicken iqanda - iziqwenga 3;
• ibhotolo - 150 grams;
• umgubo - 250 grams;
• intlama disintegrant - 1.5 itispuni;
• Kakhokho umgubo - 20 grams;
• ubisi - 1 icephe;
• apile ezimuncu - 500 grams.

Izithako ukuba cream

ezinjalo amacandelo aya ezifunekayo ukulungiselela yebhotolo cream:

• vanilla pudding - 1 iphakheji;
• ubisi - 500 ml;
• ibhotolo - 150 grams.

iziseko Ukulungiselela umqathane

Ukulungiselela amaqebengwana imfunxa, yenza oku kulandelayo:

1. Beka endaweni sikhongozeli ibhotolo olumanzi, yongeza iswekile kunye mix kunye sokuxuba, kude kube umxube uza kucinga ngendlela efanayo ezigudileyo;
2. Yongeza iqanda elinye ukuya kulo mxube ze azidibanise ubunzima, usebenzisa sokuxuba, ngokuba imizuzwana engamashumi amathathu. Inkqubo efanayo ukuphumeza onke amaqanda eseleyo, omnye ngexesha hammering kunye sibanga;
3. Yazisa kubangela intlama umxube zomgubo kuhluzwa kunye baking powder ovavanyo. Dibanisa izithako kufuneka ngokwamanqanaba amabini. Xuba Intlama nge Umxhubi ngesantya elisezantsi;
4. Okoxande ubungakanani baking isidlo 30 x 40 cm kwavula kunye esikhumbeni. Zisala kwisiqingatha yakhe ngaloo ntlama. walungisa Kulungile;
5. Xuba umgubo ekoko ubisi kwaye ngenisa ubunzima ngenxa oshiyeke intlama, kakhle;
6. Ecacileyo wahlamba apile wesikhumba, susa engundoqo bancwela ngamnye zibe ngamalungu asibhozo. izilayi Iziqhamo nombala uyibeke phezu intlama, ngokucinezela ngamnye kubo maleko brown kancinane;
7. Bhaka osuke 190 ° C eziko imizuzu engamashumi amane. Xa sele iphelile ixesha elibekiweyo, ukususa ikeyiki zingonakali zivela eziko nilinike buyehla.

Nangona isiseko umqhathane nowezonkana ezisicaba ezingenagwele, kufuneka ulungiselele pudding yakho. Le nkqubo ichazwe apha ngezantsi.

Ukulungiswa vanilla pudding

pudding based Cream kwenziwa ngolu hlobo lulandelayo:

1. Lungisa cream yobisi kunye ingxowa ze vanilla pudding ngokwaloo ndlela eziboniswe pack, yongeza iswekile, ukuba ebekiwe kwi imiyalelo;
2. Vala container esinobunzima ukutya okuphekiweyo kwaye ushiye ifilimu iphela bushushu;
3. Beat nge sokuxuba, ibhotolo cream. Enye itispuni ukongeza kwi pudding lupholile, likuxhoxhela kuhle. Eyona nto ifunekayo kukuba la macandelo kufuneka iqondo efanayo;
4. Sebenzisa i cream yakhokelela ikhekhe iphela. Nawahombisa umphezulu dessert ekoko umgubo. Beka endaweni efrijini ubuncinane 1 hr.

ukulungele Dessert. Yiba nomdla wokutya!

isiphelo

Cake "Amaza weDanube" - indibaniselwano izonkana air umqathane iintlobo ezimbini kokugcwaliswa cherry kunye iasidi ezimnandi, vanilla pudding kunye njengeceba itshokolethi. Eli nqaku unika iresiphi yakudala kule izimuncumuncu kunye ukwahluka, nto leyo Kucetyiswa ukuba indawo apile kunye amaqunube. Ngenxa nenkcazelo eneenkcukacha Kwinyathelo ngalinye, indalo le wobugcisa zokupheka ayikho nzima. Unako kwakhona ukubhaka ikeyiki, "Amaza weDanube" kwi multivarka. Ukubunjwa kunye lokulungisa kulo mzekelo uya kuba njalo.