Ngemibhobho iresipi, leyo ingenziwa ekhaya

Khumbula zohlobo lwe ebuntwaneni, nowezonkana ezisicaba ezingenagwele kwi eshushu waffle intsimbi yaphendulwa? Abazange babe nexesha lokwehlisa, njengoko sele wendele ngesantya eningenakukholwa yiyo, kanjalo okunencasa. Okanye kutsala tube? Kweli nqaku uya kukwazi Neiti iiresiphi eziliqela ephatha ezinjalo.

Iresiphi elula ngemibhobho ezinokuthi kuphekwa kwi waffle insimbi
nomqathane ilisuse.

Lokulungiselela lwabo, kufuneka:

• Cream ibhotolo okanye imajarini (150 grams);
• iswekile (150 g);
• amaqanda (4 iiPC.);
• namazambane starch (50 g);
• umgubo wengqolowa (150 g);
• ubisi / amanzi (1/2 ikomityi).

Xa silungiselela intlama, ungenza vula ngentsimbi waffle, ithanjiswe oli yemifuno ukuze yaba yafudumala.

I-oyile soft (okanye imajarini) phehla neswekile, ngokuthe ngcembe ukudibanisa izikhupha zamaqanda, libazisa kulo mxube ngamnye.

Kancinane ukongeza otashi, nomgubo, kwaye isiphelo - ubisi (amanzi).

Obandayo, ambetha iqanda abamhlophe a isiponji elingqingqwa nokwazisa ngenyameko intlama ibangel ngocoselelo kwicala elinye. Le ntlama iziphumo kufuneka ukuyondelelana kwendlela oladevogo yentengo.

Ngemibhobho wapheka ngoko nangoko. E phakathi sele waffle eshushu (isiqingatha osezantsi) ukuwisa dessert uvavanyo icephe ugqume kwisiqingatha ophezulu waffle intsimbi, ayikho pinning kakhulu kunene. Ziphekwe uqengqa malunga umzuzu, kude omdaka yegolide, ngoko isuswe ngemela okanye incakuba. Songa tube ngoxa kushushu, yaye kuphela emva kokuba okupholisa ukuba libekwe phezu kwisitya.

ngemibhobho recipe ubonelela ngenkqubo-sikhokelo ukuba uyakwazi ukusebenzisa ubisi yinto enye okanye ibhotolo cream, meringue kunye ngowekhastadi. Apha ke yinto incasa.

Omnye ngemibhobho iresipi, eli xesha evela kutsala khekhe, leyo zingathengwa kuyo nayiphi na ivenkile.

adlula khekhe kutsala

Lokulungiselela lwabo, kufuneka:

• equlethe intlama (500 g);
• alumuniyam eliqinileyo.

Kutsala khekhe kufuneka kuqala zinyibilikisiwe bushushu, emva kokuba yenziwe ze uyinqunqe ibe ngezithandelo ububanzi kunokuba emnxinwa ngeesentimitha amabini okanye amathathu.

Umntu ekhaya sikuyo ekwimo ikhowuni, oko kuya kuba lula kancinci. Abo musa ukuba ukusebenzisa le mifanekiso, esetyenziswa ukwenza kulechki - izakhelo.

iikhowuni zilungisiwe bujikelwe cocekileyo ngezithandelo Kuwo umgrayo ukuba nenxeba saya.

E pre-lubricated kwaye wabeka iphepha ngesikhumba yokubhaka babeka iintlobo zethu lusongelwe intlama, wazosa izonkana imizuzu engamashumi amabini ngama-200.

Le mifanekiso isusiwe kwimibhobho igqityiwe kuphela emva kokuba lwehle ngokupheleleyo.

kwisiphumo cone kutsala - yinto kuphela ukusuka apho ukulungiselela rolls kutsala kunye cream. Ngaphezu koko, lo cream yahluke kakhulu ekhuhlangubeni lakho. Zama uyipheke Akunakuba ngale ndlela ilandelayo.

Emana enkqonkqoza bath yomphunga ukuba iqanda abamhlophe ezine de kuvela iincopho ezithambileyo.

Ngokuthe ngcembe ukongeza iswekile (malunga 1 indebe), kodwa zibetha de iincopho zangqongqo kangakanani na.

Ukongeza ukuba umxube a icephe yejusi yelamuni kunye baqhubeke ibetha de egudileyo.

I-cream ngenxa beshiya abandayo kangangeeyure ezimbini, emva koko ukuba kuzaliswa rolls.

Enye ngemibhobho recipe elula, leyo kuba lula yaye ngokukhawuleza walungisa.

adlula Custard ne cream

kufuneka silungise intlama:

• umgubo (180 g);
• Amanzi (180 g);
• ibhotolo (125 g);
• amaqanda (5 iiPC.);
• ityuwa (uwathandabuze).

Amanzi liyavutha add ibhotolo kunye netyuwa.

Xa amanzi yamathumba, susa lakubalela uzidibanise umgubo, likuxhoxhela ngamandla.

Xa ubunzima ngenxa ukupholisa kancinane (iza kuba malunga 70 degrees), kukho atyabukile zibe amaqanda ayo enye ngexesha.

Okulungiselelweyo intlama choux ngokubekwa kwisingxobo confectionary kunye umlomo ngokohlobo kumbhobho metal egudileyo.

Pre-ukucudisa ukuze uyithambise kancinane izinti ukubhaka, ubude ogama mayingadluli iisentimitha 10-12.

Ukubhaka eziko imizuzu engamashumi amathathu ngama-200 (220).

adlula ngowekhastadi Ready emva lungapholi epheleleyo ahlabe ngemela uzalise cream, nto leyo eza kufuna ukuba usebenzisa khekhe ngesirinji:

• iswekile (300 g);
• ubisi (0.5 L);
• umgubo (80 g);
• vanilla iswekile.

Ukufudumeza ubisi, apho ifakwa iswekile. Isisombululo ukubila ukongeza vanilla iswekile kunye nomgubo, likuxhoxhela ngamandla de enobunzima bukhrim. Xa ngowekhastadi lupholile kancinane, ngokukhuselekileyo zalisa netyhubhu.

Yonwabela dessert emnandi!