Yintoni eluncedo kwi teyi yaseJapan?

Itheyi elihlaza libhekwa njengengxenye ebalulekileyo yeTshayina kuphela kodwa nenkcubeko yaseJapan. Abahlali bamazwe aseMpuma ngendlela ekhethekileyo babhekisela kuyo yonke into ehambelana nale niselo ecocekileyo. Imikhosi yetiyi yaseJapane ayikwazi ukuchazwa ngamagama amaninzi, kuba lubugcisa bonke, okuvumela ukufikelela ngokuvisisana nehlabathi elijikelezile. Emva kokufunda eli nqaku, uya kufunda malunga neentlobo eziphambili zesi siselo.

Inxalenye ethile yembali

AmaJapan aqala ukufunda malunga nobukho beeyi malunga neenkulungwane ezilishumi elinanye ezedlulileyo. Oku kwenzeka ngenxa yamonki aseBuddha, awayeyisebenzisa ukuze acamngce kunye nemikhuba eyahlukeneyo. Njengoko inkcubeko yeZen Buddhism yasasazeka, ukuthandwa kwalolu phuza kwandisiwe.

Kancinci, okubizwa ngokuba yi-tea tournaments zangena kwifashoni, elowo abathathi-nxaxheba babelinqanaba lokuphuza. Kancinci kamva, yafumaneka kwiJapan eqhelekileyo, engekho yobuqili.

Ngenkulungwane yeshumi elinesihlanu, izikolo zokuqala zaqala ukuvula eJapan, apho zafundisa khona iintlobo zeengcungcuthe ze-tea ceremony.

Iintlobo ezithandwa kakhulu

Kufuneka kuqatshelwe ukuba itiye yaseJapan ihluke kwiintetho zaseTshayina kumthunzi omnyama kunye nendlela yokucoca amaqabunga. Enye yeemeko eziluhlaza kakhulu "yiHecur". Ukuphuza esi siselo sisetyenziselwa amanzi ashushu kakhulu, ukushisa okungekho ngaphezu kwama-degree angamashumi mathandathu. Ibonakala ngokugqithiseleyo, kunambitheka kakhulu kunye nephunga elikhunjulwayo.

Akukho ndawo eyaziwayo phakathi kwabemi bamazwe asempuma usebenzisa itiye leJapane njenge "Sencha". I-akhawunti yayo yokuvelisa malunga ne-75% yexabiso. Olu hlobo luyakhula kwimimandla eluhlaza. Iindidi ezixabisekileyo zibhekwa njenge-shincha. Amagqabi aqokelelweyo kunye nama-pre-steamed aphephelwa emacaleni amancinci kwaye emva koko aqondiswe ukuba asomile. Okuthakazelisayo kukuba, iqoqo lokuqala liqukethe i-cafeine ne-tannins encinane. Itiye yaseJapan yeqoqo le sibini ibizwa ngokuba yi-nibancha, kwaye yesithathu yi-senbancha.

Kulo luncedo kangakanani le isiselo?

Iipropati zakhe ezikhethekileyo zaziwa kakuhle ookhokho bethu obude. Ubuchwepheshe obuyingqayizivele, obuvelisa i-tea ehlaza yaseJapan, sivumele ukuba sikhulume ngayo njengenye yeziphuzo ezincedo kakhulu. Okokuqala, kunceda ukuqinisa ukukhuseleka, ukuxinwa kunye nokuphuculwa kwengqondo.

Ukusetyenziswa rhoqo kwesi siselo kukhokelela ekuqiniseni inkqubo ye-cardiovascular system nokunciphisa izinga le-cholesterol egazini. Ukongezelela, itiye eluhlaza liye laziwa ngokukhawuleza njengenye ye-antioxidants enamandla kakhulu, ukuphumelela kwayo ephezulu kunokuba i-blueberries, isipinashi okanye i-ginger. Kuye kwaqulunqwa ukuba yinto ekhuselekileyo yokuthintela ukwakha isanti kwi-gallbladder kunye neengtso zamatye.

I-Tea "i-Japanese linden"

Esi sesiselo sinomdla okhethekileyo, ngenxa yokuba iquka amabanga amahle kakhulu e-green tea, amafutha anesityalo esiqholiweyo, i-orange peel, i-chamomile kunye nombala we-lime. Ibonakala ngokugqithiseleyo kunye nephunga elikhunjulwayo kunye namanqaku ekhefu. Itiye yaseJapane inomdla oyingqayizivele ngokukrakra kancinci kunye ne-aftertaste ye-tart engenamaphepha amanqaku angabonakaliyo.

Ubuqhetseba bokuphuza itiye yaseJapan

Ewe, kuninzi kuxhomekeke kuhlobo lwesiselo. Kodwa kunjalo kukho iziphakamiso eziqhelekileyo eziqhelekileyo ezichaphazelekayo kuzo zonke iikhoyi zaseJapan. Okokuqala, kufuneka kukhunjulwe ukuba bayavunyelwa ngokuthe ngqo ukusela amanzi amaninzi abilayo. Ukwenza oku, kungcono ukusebenzisa amanzi, ucolile ukuya kuma-degrees angama-60 ukuya kuma-55, atyhulwa kwi-teapot encinci. AmaJapan anesiqiniseko: ixabiso elibi kakhulu kwibanga leeyi, ephantsi kweqondo lokushisa kwamanzi elisetyenziselwa ukulungiselela. Ukungaphumeleli ukuthobela lo mthetho kungonakalisa isiselo esiphezulu kakhulu.

Ukuze kucaciswe ngakumbi, unokudibanisa le nqubo usebenzisa umzekelo we-sencha tea, uthathwa njengenye yezinto ezidumileyo. Ukulungiswa okuchanekileyo kwesi siphuzo, esinomdla omncinci, udinga malunga ne-80 milliliters zamanzi kunye neepunipoli ezimbini zamagqabi etiyi. Le nombolo yezithako zenzelwe abantu abathathu. Kwi -teapot, ezele amaqabunga etiyi, uthele amanzi aphekiweyo kwi-degrees 60-70 uze udibanise okuqukethwe. Emva kwemizuzu emibini okanye ezimbini, isiphuzo esipheleleyo sinokuthunyelwa kwiikomityi.

Ezinye izinto ezithakazelisayo

Abambalwa bethu basekhaya bayazi ukuba iikomityi zaseJapane zeeyi, Ukusetyenziswa kwimikhosi yendabuko, ungenayo ipenki. Umthamo wabo u-50-150 ml.

AmaJapan, ngokungafani namaTshayina, ayaqiniseka ukuba itiye ayinakunyiswa kuphela eshushu, kodwa nangendlela ebanda. Ukongezelela kwiintlobo eziluhlaza eziqhelekileyo, ngokuqhelekileyo basebenzisa itiye ephuzi e- tonic , echithwe ngokubhekiselele kwi-recipe yaseTshayina.