Yehagu kunye neviniga: iresiphi

Abantu abaninzi bathanda ukutya bakhonza kwi iinkuni, umzekelo, ukosa ukunkcenkceshela umlomo-. yehagu limnandi okufakwe e isosi balsamic amnandi yaye okuneziqholo, zidibene ne-apile netswele red - oku oko uvuyo uza kuqonda yonke intsapho. Ukuba ungenisa inyama kunye nerayisi emdaka, isidlo ngeke nje emnandi, kodwa iluncedo.

Ngoko ke, ukulungiselela skewers of yehagu ngeviniga: Indlela inombolo 1

Uya kufuna oku:

• 2/3 indebe neviniga balsamic ;
• 1/3 indebe sugar emdaka;
• 1/3 indebe asanda acudisiweyo juice-orenji (malunga 1 ubukhulu orange medium);
• 3 cloves igalikhi;
• 2 icephe yamafutha omnquma;
• 1.5 iikhilogram sidlo yehagu;
• 1 apile eluhlaza, zakhutshwa ukuya Ebubanzini 2-3 cm;
• 1 red anyanisi, diced;
• 1 ngu uwathandabuze nepepile.

Dibanisa iviniga, incindi-orenji, iswekile elimdaka, igalikhi, ityuwa, ipepile kunye namafutha omnquma kwisingxobo enkulu. Xuba kakuhle kwaye niluvuthulule ukufumana umxube eyohlobo olulodwa. Sika yehagu tenderloin ibe iityhubhu ngeesentimitha eziyi-3-5 ngobukhulu ongeze esityeni kunye marinade, inshorensi kunye refrigerate iyure e-1.

Iqhume i marinade, uwaphalazele ibe epanini encinane. Songa ube skewers kwisingxobo esahlukileyo ilungisiwe yehagu. Marinade iviniga sibile de sikhula kwaye reduced mali malunga kabini (malunga 5-7 imizuzu).

Vula lunghekerile okanye preheat lunghekerile ku lobushushu efunekayo. Inyama wayibeka phezu skewers sipheke macala onke (kwicala ngalinye imfuneko ezabelwe imizuzu 4), inkqubo iyonke iza kuthatha imizuzu eli-16. Yehagu ngeviniga iresiphi ilula, kufuneka ukuba athambe kwaye eliphambili, ngoko zama ukuba overcook le tenderloin, kungenjalo kuya kuba nzima. Ngaphambi ukukhonza, baluphose marinade phezu inyama, kuyanqweneleka, kwaye nivathise umnikelo ebilisiweyo rice emdaka.

Ukupheka kwiindawo yehagu ngeviniga: iresiphi № 2

Hi ndlela leyi, ungenza isicelo ngqondweni kunye nokusebenzisa nezinye izithako ezingakhutshelwanga ezikolu marinade. Ngoko ke, enye iresiphi engaqhelekanga Inyama yehagu: iviniga ipesika, Isimanga, ngokugqibeleleyo ngokuvana unike inyama flavour emangalisayo. Uya kufuna oku:

• 1/4 oyile omnquma;
• 2 iglu iviniga balsamic;
• 2 cloves of ikonofile, singaxineki;
• 1 kg yehagu tenderloin, diced;
• 1 itswele, namakhonkco zakhutshwa;
• ityuwa nepepile.

Ngokuba sauce:

• iiPC 2. Shallots;
• 1 icephe neviniga balsamic;
• yeepesika 2, yokuhlala aqingqiweyo;
• Ukhamba 1/8 itispuni cayenne pepper;
• 1 ukhamba yamafutha omnquma;
• pepper netyuwa ukunambitha;
• amanzi 1/4 indebe;
• zetyeleba kokokuhombisa.

Kwesinye isitya esikhulu, ukulungiselela marinade, oludibanisa ioli, neviniga negalika. Yongeza i yehagu baxhaya: kubalulekile ukuba engamanzi agubungele ngokupheleleyo inyama. Shiya ingenanto ku efrijini ixesha ukusuka kwimizuzu engama-30 ukuya iiyure ezi-3. Beka 4 skewers kebab, ukutshintsha inyama kunye amakhonkco itswele. Woyigalela pepper netyuwa. Gquma ubeke bucala. Ukulungiselela le okwe sauce emhlambini kunye neviniga kwi ukutya kumqhubekekisi sisitya, hlala kangangemizuzu engama-20. Lungisa hlamarile (ubushushu ubushushu medium phezu) nejongelwe ioli nothango lwaso ngayo. Beka yeepesika kwicala ngaphakathi phantsi hlamarile. Cook, ajike amaxesha, bade baba ebesengumfana oyingqombo, athambileyo (5 imizuzu). Bekela bucala. Uqhotse kebabs, abenze kanye okanye kabini, de akuyi kuba nzima yehagu - kuya kuthatha malunga-10 imizuzu. Gquma ubeke bucala. Gqibezela sipheka sauce, ubeke yeepesika kwi kwisitya se umqhubekekisi ukutya shallots, ngeviniga, ipepile cayenne kunye namasi. Xuba ngokudibanisa amanzi ukuvumelana oyifunayo. Season kukungcamla kunye pepper netyuwa. Galela kwiindawo sauce nivathise kunye eminti. Mkhonzeni ngoko nangoko udinga. skewers Ingakumbi okumnandi ndizuze yehagu ngeviniga (iresiphi efanayo), ukuba kwi lunghekerile ukupheka kuyo.