Ukubunjwa inyama okuthambile kunye intlama iresiphi for amadombolo

Ukupheka ravioli ekhaya kufuna ixesha, ubuchule kunye nomgudu, kodwa kuhle. Kuyo nayiphi na ivenkile enkulu musa ukuthenga ukutya lula, nenokuthi endaweni inguqulelo ikhaya le mbiza. Hayi nje umgangatho iimveliso zenyama nkqu iintlobo ezixabisa na amahlwempu, inkoliso abenzi ekufuneni amathuba zokunciphisa iindleko ngokongeza kubo soy, enika incasa olwahlukileyo. Kwaye mveliso iresiphi amadombolo intlama kwakhona uqulathe izithako engeyomfuneko ngokupheleleyo.

Ukuba isigqibo ukulungiselela le ukutya ekhaya, ngenxa amacwecwe amabini, Kakade, kwaye ngobuhlakani nomlinganiselo onjalo kuyimfuneko. ubuncinane kwekilogram intswelo yabo yokwenza amabini, ukuze kamva, xa ufuna ukufumana ngaphandle kwisikhenkcezisi bapheke. Ngoko ke iluncedo ukuba benze konke okusemandleni abo ukuze uyiphakheja iinxalenye ngoko nangoko. Kodwa ezongezelelweyo kwelo kamva.

Iqondo eliphezulu Akunakuba for ravioli iquka yenkomo kunye yehagu kwizabelo ngokulinganayo. Kulo mzekelo, kungcono uthabathe incum, ukuze ukuba babuyekezwe nokusilela inyama yehagu imazi ezityebileyo kaThixo, kungenjalo ukugcwaliswa uya dryish. Zombini ezi ntlobo ze inyama 2 kg output kufuneka kuthatha malunga esikiti. Ukongeza, imfuneko itswele, amaqanda amathathu okanye amane, ipepile, ityuwa. Yiloo nto, akukho ngakumbi, oku hayi ravioli - nto tastier kakhulu.

iresiphi ntlama amadombolo kulula izithako yayo. Phezu kwetafile ekhitshini kufuneka ukukhulula isithuba, malunga nesiqingatha imitha square (kuya kuba ngcono nangakumbi) kwaye ukuba kususwe zonke kwakuwo, ukuba angcolise ubungangamsha. Kungcono le njongo kufuneka kwi indawo yokugcina indawo enkulu ngamaplanga shinyi; ekulula ukuzicoca, ngokungafaniyo imiphezulu yeetafile (ezibizayo ngamanye amaxesha).

On site kufuneka ilungiswe ngomgubo ukwakha ezinye okwimo ntshava - entabeni kunye wentaba phezulu. Mvu kufuneka kwanele. Ukutyunjwa nzulu hayi zokuhombisa kunye ngevangeli. Intlama amadombolo recipe ibandakanya ubukho amaqanda kunye netyuwa, ngoko kubo, yaye kufuneka uyeke, uyithululele. Xa inani - ngumbandela incasa, intlama ezingenatyuwa kunokuba xa ngokwaneleyo okuphekwe ithambe kakhulu yaye liyaxhathisa, icephe okanye babini babe nje. Noko ke, unako okuxuba sisitya enkulu.

Ngoku lixesha lokuba kwibhetshi. Ukuze wenze le nkqubo kufuneka ibe ehlokomayo mnandi. Nasiphi na isitya "bavakalelwa" le mood zokupheka, ngokukodwa amadombolo. Ukongeza amanzi kufuneka zifike ukuyondelelana elastically-zeplastiki.

Kodwa olu vavanyo lokumiselwa amadombolo iphela. Ezi zilandelayo iinkqubo zeteknoloji - ngokuvumela ukuba eme, kwaye kakhulu elide. In intlama ifriji akuyomfuneko ukuba, bathi njalo.

Ukugcina ixesha, ungenza ntoni de okuthambile. Xa kungekho tyala akukho mfuneko ukongeza amaqanda kuyo, kungenjalo nga konakalisa. Kufuneka kube lula ukuba usile yenkomo kunye yehagu kunye itswele zinqunqwe (isibini yokuthanda pretty big), mix, ugalele ityuwa nepepile, njengoko batshovo kwi Navy, "kwi iliso khaxa aselwandle."

Logama nje umsebenzi kunye inyama, kwaye intlama sele kuvuthiwe. Kuyafuneka ukuba iziqwenga eziliqela abanike evuthelweyo okanye setyhula. Tsala ngamnye kwabo ngumgubo kufuneka ibe kuluhlu kaloliwe pin ukuya Ebubanzini malunga enye nawethu.

Okulandelayo - umsebenzi yoyilo, usike izilayi iglasi, iglasi okanye naziphi na ezinye izixhobo enobubanzi engaphandle ofanelekileyo, okanye usike elisebenzileyo ngokwezikweri, ngemela, kodwa aninako ndinikhathaze ngakufuna kwaye usebenzise ifomu ekhethekileyo ravioli. 'Hand-eyakhelwe' abalandeli kugxininisa ukuba okunencasa kunjalo, akuyomfuneko ukuba siphikisane nabo. Xa isixa-mali Akunakuba kufuneka ungayibaxi, kufuneka ibe yanele nje dumpling ngamnye ukuyisonga.

• Umngundo ingaba ngeendlela ezahlukeneyo, into engundoqo - kunzima ngokwaneleyo. Ukuze kuphunyezwe yobugorha okuhlangana kubhetele ukuba yokunyakamisa kancinane, wabeka imveliso kwi into caba wazibeka kwisikhenkcezisi ukuqinisekisa ukuba "bambamba" kwaye babe okuqinileyo. Emva kolu qeqesho ukuba ngokukhuselekileyo ukunwenwa isingxobo, abayi unamathele kunye.

Yonke into iphekwe. ukuqanda Ukuphindaphindwa ayinqweneleki, ngoko loovimba kufuneka ukuba ungafumani umlinganiselo onguwo. ixesha Cooking - imizuzu emihlanu ukuya esixhenxe emva ezidadayo. Yiba nomdla wokutya!