Ekhaya somnqatha siqalise wenza: iresiphi

Iikherothi kugqalwa mthombo iivithamini ezininzi kuyingenelo kunye neeminerali. Ngoko ke, oku kudla ziquka yemifuno salads composition, isuphu kunye nokutya. Amanye amakhosikazi bade lokuvuna jam leminqathe ukuba ubusika. Indlela yokwenza oko, ufunda inqaku yanamhlanje.

Option ne lemon

Kufuneka kuqatshelwe ukuba imphathe, belungiselela iresiphi, ekugqibeleni kuba ezahlukeneyo amnandi ekrakra. Kubonakala obukhulu kakhulu ezintle. Ekuhambeni kwexesha, ukuyondelelana le uju olumnandi uba efana ubusi zendalo. Phambi ekuqaleni inkqubo, qinisekisa ukuba zonke izithako zikhona ekhishini lakho. Eminweni yakho kufuneka ibe khona:

• A ngekhilogram iminqathe ze lemons.
• Vanillin.
• obunzima buziikhilogram ezimbini, iswekile.

Ukuze jam ngaphandle leminqathe, iresiphi leyo ibonwa kwinqaku namhlanje, kwafumaniseka emnandi kwaye esimnandi, uyacebiswa ukuba ukuthatha ii lemons kunye isikhumba esibhityileyo. Kungenjalo aphathe kuya kuba krakra kakhulu.

ukulandelana yezenzo

Singasathethi ukuba izixa ngentla zezithako sibe iilitha ezimbini kunye nesiqingatha ephatha sweet. Okokuqala, kufuneka uthathe ii lemons. ngocoselelo Bona ahlambe emanzini aphilileyo, wayipheka imizuzu emihlanu.

Emva koko kufuneka ulungise iikherothi. Yena abade wageza kakuhle. Iqulunqwe ngale ndlela ke badlula sombane isixhobo sokuhluza inyama yemifuno. lemon eliphekwe kunqunyulwa luzizicuku engenasizathu, ngaxeshanye ekususeni ithambo. Emva koko, kakhulu, idlule grinder inyama.

Oku kubangela lemon somnqatha siqalise ubunzima ibekwe isitya sigcwele neswekile. Yonke ke oxutywe kakuhle, kwaye ipleyiti uthunyelwa thumba ubushushu medium ngenxa imizuzu engamashumi amane. Ekupheleni bongeze vanillin, ibambe yabeka okukhona a iingqayi pre-zintsholongwane kunye roll. Le iikherothi ogqityiweyo jam, uwenze nge kwisixhobo esihluza wokudla, wathumela yokugcina engaphezulu.

Option nge apile

Uju, yaphekwa le ndlela, kungcono ninikane kakhulu emnandi. Lubonakala yi umthunzi ezintle elithambileyo orange. Phambi kokuba baqale ukupheka, kufuneka aqhube uphicotho-indawo yokugcina zalo bathenge zonke izakhi ezingekhoyo. Uya kufuna oku:

• Couple eekhilogram yeeminqathe.
• wayedla ezintathu apile kunye neswekile.
• A Kilo yee lemons.

Oko inkqubo yokulungiselela ikamva iikherothi jam iresiphi inikwa kweli nqaku lingade litshe, kungakuhle ukuba usebenzise kukungxawu cast yentsimbi.

Inkcazelo technology

Pre-ndahlamba, wachuba iindawo yaye zakhutshwa apile ziyimfumba eye kwisingxobo yokupheka. Kukho kwakhona ukuthumela i otyunyuziweyo phezu iminqathe grater irhabaxa. Zonke iswekile ekwakuthululwa, kakhle uzishenxise bucala ngeyure enye.

Ngeli xesha uyakwazi ukuthatha ii lemons. Bona ahlambe phantsi kwamanzi, acocekileyo aphilileyo ze uyinqunqe ibe iityhubhu. Emva kwemizuzu omathandathu, ukuba ithunyelwa kukungxawu kunye sweet mass apile-iikherothi. Yonke ethe azanya zanyiswa ngokucokisekileyo, uthunyelwa nembasa, lashushu abilayo uze uyithabathe, uyipheke ukuba ubushushu mncinane kangangeyure. jam Ready-ezenziwe iminqathe kunye apile ifumaneka iingqayi ludlolo, umqulu wathumela yokugcina engaphezulu.

Option ne juice berry

Le ndlela ilula. Ngoko ke, kulula ukuba bagqwese, nokuba iindwendwe ongenamava, nto leyo ndingazanga ndibonakale ityala kunye nokulondolozwa. Le jam okunencasa kunye esivumba iikherothi kwi ubusika ingagcinwa ixesha elide kwiqondo lobushushu igumbi. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba ukuhlola enoba kukho ekhishini lakho zonke izithako eziyimfuneko. Ekhishini lakho kufuneka abe khona:

• A Kilo yeeminqathe.
• Kwisiqingatha Kilo iswekile zesiqhelo.
• iitispuni Ezintathu citric acid.
• 300 grams zeswekile brown.
• 300 mililitha ngamanzi nancindi berry.

Ukuze ziye zaphumela nedini luncedo jam somnqatha siqalise, iresipi oya kufunda khona ngoku, uyacebiswa ukuthenga iintlobo ezimbini iswekile. Njengoko kuba ijusi berry, kuba ezi njongo ungasebenzisa na ukuba ube ekhishini lakho. Kodwa kaninzi kusetyenziswa istrawberry, blackberry okanye anambitheka ukhetho.

i algorithm

Phambi kokuba upheka jam evela iminqathe, kufuneka ulungiselele eyona nto iphambili. Sendizihlambile Imifuno, wachuba iindawo ze uyinqunqe ibe imicu ezibhityileyo.

Kwesinye isitya uxube ijusi amanzi kunye berry yahluzwa. Kukho kwakhona ukuthumela iminqathe imibengo. Emva koko Bowl kwambatha kwipleyiti, ndinobushushu abilayo uphekele nobushushu medium phezu, ngokungasilibali ngamathuba athile ndixoxa namntu. Xa iminqathe abe ezithambileyo epanini kongeza citric acid kunye neswekile. Yonke isiyaluyalu ezilungileyo upheke malunga nemizuzu malunga namashumi amabini kwindawo umlilo omncinane.

Ukulungela le isiraphu nga kugwetywa ukuba okanye hayi imilo yokusithwa baqhubeka, wazibeka phezu kumgangatho othe tyaba. Ukuba zinyibilike, isikhongozelo asuswe esitovini, kwaye ngoku lixesha lokuba bayeke imixholo ibe ibhotile ecocekileyo abawaziyo.

Lobeko kunye namakha citric acid

Njengoko kuzo zonke iimeko zangaphambili, phambi kokuqalisa inkqubo, khangela ukuba zonke izinto eziyimfuneko. Ngeli xesha, kuya kufuneka:

• A Kilo yeeminqathe.
• grams Ezintathu citric acid.
• A Kilo yeswekile.
• Ground owomileyo izinongo.

Njengoko isinongo ezakusetyenziswa ijinja, turmeric, cardamom kunye vanilla. Ukulungiselela jam evela iminqathe, leyo iresiphi kuya kuxoxwa koku, kuyimfuneko ukulungiselela icandelo ephambili. Orange imifuno ke ndakuhlambulula emanzini aphilileyo, wachuba iindawo ndinqumle ngezithandelo ezincinane. Emva koko, oko ibekwe ingqayi lwawo, iphuphuma iswekile ze uyishiye iiyure ezisibhozo. Ngeli xesha iya kuba ixesha ukubeka incindi somnqatha siqalise.

Emva kweeyure ezisibhozo kwisingxobo wenza ukuya nge 60 mililitha amanzi, ithunyelwa nembasa, esiwa ithumba, wayipheka imizuzu emihlanu. Emva koko, ipani isusiwe, bucala zipholile ukuba lobushushu egumbini. Lo mjikelo Kuyancomeka uphinde amaxesha amabini okanye amathathu. Phambi kokuba uju abilayo lokugqibela phantse ukulungele ukongeza ubulawu citric acid, yaze yangxenga ifuthe lomanyano enye icephe amanzi. Lokulondoloza jam ibe iingqayi, natywinwa ngeplastiki okanye tin ezineziciko.