Iresiphi elula multivarka ikhaphetshu braised

Ikhaphetshu, ikhaphetshu ... Izinto musa ukwenza kulo thina; kwaye woyigalela ityuwa kunye kvass, kunye pickle, uze upheke, kwaye inokubhabha, kunye Qhotsa. hayi kanjani cool, ikhaphetshu yinto emnandi kwaye iluncedo. Siyiqhelile kule emifuno izitya ukususela ebuntwaneni. ukuba iphekwe ekhaya kuphela kodwa zonke zokutyela, cafes kunye namagumbi okudlela yemveli, abancinane eziguqulweyo kunye nezikolo.

Nayiphi iresiphi ikhaphetshu, enongwe okanye ebilisiweyo, ngokuyintloko iqala ngokhetho womfuno. Eyona nto kukuba ezinye iintlobo ngeentlobo zekhaphetshu ezingafanelekanga izitya ezithile. Umzekelo, uyakwazi ukubeka nawuphi, uziva umahluko, Kakade ke, kuya kuba, kodwa ayikho. Kodwa amtyuba kochanchiki iqokelelwe kokwindla. Kuphela kule meko iya kuba eliphezulu kakhulu. Yi kukhetha ukusondela ngenkathalo.

Cinga ukupheka izitya zekhaphetshu in multivarka. Kuyinto elula ukuba beze nabantu. Nguqu kwi umxholo - intlama. Nawe ungaqala kusuka ngezidlo eyonqenayo kakhulu, apho kufuneka ukuba abeke phantsi iimaleko amatswele zinqunqwe, iminqathe kunye ikhaphetshu. Woyigalela ityuwa uzidibanise nobulawu. Emva koko khetha indlela apho ukulungiselela esityeni. Ukuba ukhetha "icima", ngoko neyure emva uya kunandipha izidlo ukutya kakhulu nokuthantamisa. In "yokubhaka" toasted umaleko ezisezantsi kancinane kwaye ephezulu ekhohlo iyabiliswa kakuhle.

Yiba iresiphi zekhaphetshu e multivarka, nto leyo eza kufuna ixesha elincinane kakhulu. Ukuze wenze oku, kuya kufuneka ukuba uqhotse iingcambu (parsnip, iminqathe, iseleri, amatswele) ioli (uyakwazi ukuthatha inxaxheba ngokulinganayo iindawo ibhotolo kunye nemifuno). Emva kwemizuzu embalwa, zive ukhululekile ukongeza ikhaphetshu imibengo, iipepile intsimbi, iitumato nemifuno kunye nekonofile. Woyigalela ityuwa, ndinivuse kwaye ushiye kwi "ucimayo" iyure. Isiphumo emehlweni wena lula yokupheka iyakukhuthaza imifuniselo ezintsha.

Enye iresiphi umdla ikhaphetshu kwi multivarka kakhulu ezahlukene kowangaphambili, kodwa iindidi ntlobo ziya kongezelelwa Bacon, sausage okanye iimbambo sitshaye. ikhaphetshu seentlumayo yenza zimnandi, kodwa zisekelwe kumava, kunzima ukuthenga. Le igcina ziye okunkonkxiweyo ukutya ezifana isityu kwenyama yawo juice ngokwazo, kodwa umgangatho ndivuma "usisiqhwala."

Kufuneka ngoyaba iresiphi zekhaphetshu kwi multivarka kongezwe inyama okuthambile kunye nerayisi efana - adlula ekhaphetshu eyonqenayo. Ekuqaleni, ngokuqinisekileyo ungadibanisa up zonke i maleko isitya eqala okuthambile inyama, itswele kunye nerayisi. Kodwa ndiyacinga ukuba amandla ubuncinane ukwenza esityeni zinemali ngakumbi.

Ngoko adlula ikhaphetshu eyonqenayo nekhaphetshu zokupheka multivarka inyama okuthambile kunye nerayisi. Qala emi ngembiza ioli inyama okuthambile itswele ithungwe ezinqunqiweyo. Ecaleni isitya ukuthumela irayisi, ikhaphetshu ze ugalele amanzi, kodwa uyadika kwaye okumnandi kakhulu. Kungcono ukuba esityeni kuphekelwa isiselo yayo. Ukuze wenze oku kufuneka ukongeza inyama okuthambile amafutha itswele zinqunqwe iitumato kunye pepper. Imela ngaphandle eninzi juice, nto leyo iphekwe de isisa, irayisi kunye nekhaphetshu ukucima. Ekupheleni, ukongeza nobulawu ulwe. Nika esityeni ilungele ukuma kangangesiqingatha seyure. Ubumnandi.

Ikhaphetshu, njengezinye imifuno, inika ithuba kunjani ekhitshini. Musa ukoyika ukudibanisa into oyithandayo, hayi noko kubhaliweyo kule resipi. Uya kuphumelela. Umthetho kuphela singenakwaphulwa - zonke iimveliso kufuneka eliphezulu kakhulu. Dala ubumnandi!