Cuisine kaZwelonke yabantu behlabathi: nesosi tkemalevy, iresiphi ngenxa iresiphi

Tkemali - neplam emnyama ezimuncu, ubungakanani elincinane, esetyenziswa ekuphekeni ukulungiselela sauce isityebi ukunambitha. Le yemveli esityeni Georgian, nto leyo Kuyinyhweba enkulu ukuba yamkela gourmets beentlanga ezahlukahlukeneyo. Kwaye ngoku sauce onyamekela nje kuphela zokutyela ngenxa kwiindawo, okunye ukutya inyama, inyama yenkukhu, izitya icala ezahlukeneyo, wathengisa esele zenziwe ezivenkileni, wada wenza ekhaya.

classic tkemali

Classic tkemalevy sauce iresiphi ibandakanya, ngaphandle kokutyelela kwiklasi ehambelana ngokuyimfuneko nengca (spice) njengoko intlama amafubesi. Georgian ubizwa ngokuba "Ombay". Ngaphandle kolu ingca Georgians musani ingqalelo oku nesosi ngokwenene. Ukulungiselela isidlo kwaye kananjalo nezinye iziqhamo kunye namaqunube, ezimuncu kakhulu - dogwood, gooseberries, currants (ebomvu), ukususela ezinye yeediliya. Agaye tkemalevy nesosi yesiqhelo (iresiphi kucetyiswa) Ngaloo ndlela: nabantwana zibekwe isitya lwawo okanye pan ezaliswe ngamanzi (oko ke zigutyungelwe ngokupheleleyo) wayipheka imizuzu 35. Imixholo kufuneka kancici ngokusebenzisa ngesihlungulo. Iimfele iziqhamo, ulahle amathambo. Oko sele isiqingatha ukulungele tkemalevy sauce. Iresiphi olunye ubeka ezicujiweyo ngamanzi, apho amaqunube ivuthwa ithumba, akabandulula ubunzima ngokucotha kwaqhubeka abile de avareji zamafu cream muncu. Igalikhi, nto leyo phakathi izithako kufuneka adlule spadefoot okanye cuba ngesingqusho. Yibeke apha nesosi tkemalevy. Iresiphi nazo ziyacetyiswa ukuba athele kangangesandla yekoriyandire, a pepper encinane ebomvu kunye netyuwa ukunambitha. Sauce kufuneka ibe lixesha lokugqibela njengembiza uze cool kwaye ziyasebenza izitya.

vuna ukuze zisetyenziswe kwixesha elizayo

Ukuba uyinandiphile isidlo kakhulu kangangokuba ndifuna ukuxhasa wena lonke ixesha lasekwindla-ebusika, singakwazi kukuxelela indlela yokuyenza. Iphekwe ngoko tkemali igcinwe elungileyo ukudla ekhaya-okunkonkxiweyo ezikumgangatho ophezulu. Kuba ecetywayo ukukhonza kuya kufuneka: bona nabantwana - 1 kg, ezinye amanzi (isiqingatha sekomityi okanye ngokubona kwakho), intloko eliphakathi-ertyisi begalikhi, idile owomileyo (2 amacephe ubulawu), yekoriyandire, kunye zetyeleba (iti 2 amacephe), ipepile ebomvu (isitya ngokuqhelekileyo wenze elibukhali, ngoko kuyacetyiswa kwi iresiphi kunye iitispuni enesiqingatha, kodwa kunokuba ngaphantsi).

Ukuze ufumane inkcazelo engakumbi malunga ukupheka indlela tkemalevy sauce: iziqhamo yahlula phakathi, echazwe ingqayi lwawo, yongeza amanzi sipheke abile de inyama ukususela ekuqaleni ukuya ukugcina up kunye ne imbewu. Inqanaba lesibini yokulungiselela kukuba umhluzi likhanyelwe kwaye frays okubizwa nesithokothoko. Amakhasi kunye iimbewu (babanike sauce i "ubutyebi" kunye incasa mpawu kukrakra) ungqendeve, kwaye ido- uthunyelwa dovarivanie. Xa epanini, njengoko kuyimfuneko, behle ethile umhluzi basindiswe. Nje musa ukulibala lonke ixesha iphazamise nesosi yakho tkemalevy. Ukulungiselela iphela xa ngumash iba ngokwaneleyo mass ashinyeneyo. Spice bagcobe ibe ngumgubo, afefe kwi esityeni. Woyigalela ityuwa ukunambitha. Protomai sauce Okuninzi imizuzu 5-7 uze ususe ebushushwini. Ukuba incasa kunye nevumba kuwo ofuna ukusisebenzisa, uthululele ezintsubeni, fakela icephe ioli zikajongilanga zivaleke. Makhe imini baya kuma i kuthinteleke ukubola okudalwa, ugalele amafutha kunye wazibeka iwayini. Ezinkonkxiweyo ukuze sauce kunokugcinwa iminyaka emi-2 ukuya kwemi-3.

Yiba nomdla wokutya kuwe!