Obekekileyo, lasagna iresiphi

Enye cuisine Italian, ngoko wasithanda eRashiya, nguye lasagna. Kwaye kungekho kuye ngaphandle ezintsha ekhaya Russian. Simiso, ukuba pizza ukuba lasagna - ezi izitya, nto leyo kwaye kufuneka ukuba kunjani. Noko ke, kusekho original lasagna iresiphi yokupheka ophuma Italy.

Relative kumalungiselelo izitya sisoloko eninzi imbambano. Umntu ucinga ukuba eyona nto ibalulekileyo - oko sauce, ngubani na qiniseka ukuba umhlaba nangoku - intlama. Kwaye ngamnye ilungelo lakhe. Emva yonke sauce khulu okuphekwe unokunika esityeni a piquancy okhethekileyo, yaye inxalenye izithako ekubeni lasagne aqhelekileyo wenze izitya ezizimeleyo umdla eziliqela.

Kakade ke, kukho kwakhona isidlo yemveli okanye lasagna Classic iresiphi leyo wonke umntu uyazi abapheki Italian nangoku amanabukeni. Kodwa ingalungiswa kwi ummiselo ngamnye, ekubeni into engundoqo sauce. Okokuqala, ndifuna ukunikela iintlobo ezimbini zokupheka sauce ekuphekeni lasagna zakudala. Umzekelo, oku sauce inyama kunye bechamel sauce.

Kuba sauce inyama uya kudinga oku kulandelayo:

4st.l. namafutha omnquma, 1 ilitha itswele, 1 ikonofile clove, 400g itumata kwi juice yayo, 300g yenkomo okuthambile, iikherothi 1, 150g of ham (ekukhethwa ukuba isikwe imicwe ezicekethekileyo), 2 celery petiole, 1 tbsp. newayini elibomvu kunye nobulawu ukunambitha.

Kuba sauce bechamel:

2st. ubisi 2st.l. umgubo, 1 bay amagqabi, parmesan itshizi, slab 100g. Oyile, a nutmeg encinane, amagqabi lasagne 250g kunye netyuwa ukunambitha.

ukulungiselela:

Bechamel sauce. Xa ibhotolo inyibilikiswa ngepani ngembiza uqhotse nomgubo omncinane. Ubisi lokuqala kuyimfuneko ukuba imbiza ibile uzidibanise bay amagqabi, nutmeg, kwaye ke ime kwimizuzu eli-10, ngoko ubisi ibe ngumgubo kuthotha kugalela ubisi (ngowakhe zisuswe phambi) ukukhwezela rhoqo, nowezojiweyo ngepani uyaqhubeka shushu, nezizisa mxube ubilise Unga cinga yaphuma.

Meat sauce. Thabatha isitya esincinane okanye pan kunye ngezantsi eshinyeneyo neoli ubushushu kuyo. Kule ioli, yongeza igalikhi kunye itswele (luyacolwa zinqunqwe), imizuzu yonke kwi abile de de anyanisi iyakhanya. Emva koko kufuneka ukongeza iziqwenga elinqunqiweyo ngokushiyanayo, celery kunye neminqathe imizuzu malunga 5 imizuzu ongeze ham kunye nenyama okuthambile ze ubilise de ngoko, de mxube unenxaxheba umbala ukukhanya omdaka. Inyathelo elilandelayo, ukongeza iwayini imizuzu omnye imizuzu eli-10. Ekugqibeleni, ekupheleni, yongeza iitumato ezinqunqiweyo (kunye juice). Ibila konke de ithenda phezu abile, ingabi ngaphezu kwemizuzu eyi-40 t.

Okokugqibela, inkqubo ukupheka ukutya ngokwayo. Kwaye kunjalo, lasagna iresiphi ilula kakhulu. Thabatha isitya apho uya khona lasagna kwi ezantsi kuso isosi encinane inyama uvale neemakhishithi zabo lasagne (eyomileyo). Umaleko elandelayo kwakhona sauce inyama, bechamel sauce kunye netshizi ke ya. Ke ukucaca kwakhona, njalo-njalo de sauce inyama engaze kuphela. Umaleko wokugqibela enqwenelekayo ukubeka lasagna, bechamel kunye parmesan. ixesha ukupheka ezimalunga nama-40 imizuzu kubushushu degrees 180.

Yiba nomdla wokutya! Kubonakala ukutya okunencasa kakhulu.

Asinguye wonke umntu uyazi ukuba izitya ezifana lasagna iresiphi kunokuba ezahlukeneyo kwaye lingalungiswa kunye nemifuno kunye nentlanzi kunye nenyama - yonke ukunambitheka. Noko ke, ngokuba mna kakhulu okumnandi kunye ekucebiseni komphefumlo kusekho lasagna inyama iresiphi ukuba ufuna ukuzisa ukuze bakuthathele ingqalelo.

Njengoko kwinguqulelo yangaphambili, kukho iintlobo ezimbini sauce ezakusetyenziswa, wayesele esaziwa kuthi bechamel kunye Bolognese. Indlela ukuze uyipheke bechamel, kakade, kodwa incoko Bolognese eyahlukileyo.

Lo sauce yenye yezona ethandwa eItali, oko kudla kulungiselelwe kuphela lasagna, kodwa pizza, ipasta kunye nangaphezulu. Kakade ke, akukho iresiphi single yamalungiselelo yawo, kodwa baqhubeka izisekelo njalo. I Wolinikela elinye ukhetho kakhulu zemveli yokwenza ukuba saziwe esi sauce.

Ukuze wenze oku kufuneka: 900gr inyama okuthambile (kukhethwa yenkomo), 700 g yetumato okubizwa, 1 iikherothi, iibhalbhu 0.5 ezinkulu, Bacon 100g, 450g samasi (kukhethwa mozzarella), isiqingatha iglasi yewayini ebomvu, amafutha omnquma, Parmesan sisi.

ukulungiselela:

Masiqalise kunye Bolognese. Njengoko ukuba matshamatsha malunga neeyure ezi-4, ngoko yonke enye into esinokuyenza ngeli xesha. Ke Bolognese.

Sika Bacon ibe iityhubhu Qhotsa kunye iikherothi netswele, ongeze isahlulo inyama okuthambile newayini, bonke asidubaduba ngononophelo (bonke sipheke abile). Yongeza i okubizwa tomato kunye woyigalela ityuwa. Ngoko ke ubunzima kubagubungela enesiciko imizuzu kwiiyure ezi-2. Sauce ithathwa sikulungele xa lonke ulwelo ngumphunga.

Kaloku, lo mzuzu ibalulekileyo - ingqokelela izitya.

ngaphambili lasagna sheets ezifunekayo ukuze ubilise de zithambe kwaye zomile. Kaloku, njengoko kwi iresiphi oludlulileyo: Xa uhlobo zithanjiswe wabeka kunokudala bechamel sauce, iimakhishithi ze lasagne bolognese. Zonke ezi zoleko, kungakuhle ukuba abeke lo sisi ya analiphalaza ngemali encinane nesosi emhlophe. Ekupheleni, umaleko sisi kwimizuzu engama-30 eziko ngama-180. Kwaye kunjalo, emnandi lasagna iresiphi ukuba sele uyazi - ukulungele! Zama ukupheka, akuyi uzisole. Kuyinto okumnandi kakhulu!