Iintlobo caviar obomvu - indlela ukwahlula enye kwenye? Indlela ukukhetha nokugcina?

Abo wakwazi kungcamla zonke iintlobo caviar obomvu, kulula ukuba isigqibo oyithandayo. Yaye yintoni na abantu abathenga le uju ngeeholide kwaye awufuni ukwenza impazamo ngokukhetha yimveliso ebiza kangaka? Eli nqaku osondeza ukuhlelwa ntlobo ekhoyo ephatha granular ukuba ukungcamla, indleko, kunye nohlaziyo abantu. Kananjalo sidwelisa iingcebiso uthenge imveliso esemgangathweni.

production

Iisalmon uju iveliswa kwi Far East of Russia (Sakhalin, ena, Kuril Islands). Usapho ezi iintlanzi eziphila wePasifiki kunye Atlantic Ocean. Ngexesha zidala ukuba amaqanda, abantu abadala ukuhamba emilanjeni yamanzi. Kukho into kulo wawuqhaqheka lokubambisa processing yorhwebo phambili. abameli aziwayo, abanjiswe a abalobi net kwiMpuma Ekude, zezona salmon, salmon, sockeye, coho, chuma. Kuxhomekeka umyalelo ethile intlanzi yaveliswa granular uju ukwahlula iintlobo ezahlukeneyo ze caviar.

Emva ukubamba amaxhoba ithunyelwe kwi-mveliso apho uthe wagawulwa. Oko kukuthi, ukhululekile kuwo amaqanda isisu, intlanzi, ukuwuhlamba kuthunyelwa ngumkhenkce enzonzobila. imveliso Granular kunabela ivenkile ukufana ngakumbi ukulungiselela nzulu imveliso yokugqibela. yokuqala Its ndakroba ekhethekileyo kunqumka iqokobhe, iinkozo eqwalasele, ngoko ngetyuwa wathumela kwisebe yohlolo. Apho, phantsi kweliso elibukhali, isuswe ndiziqhawule nucleoli, uze ukhethe imveliso igcwele. Ngoko ezishelfini DIV atsalwa namuhla ebomvu caviar Sakhalin, ena kunye Kuril.

anika umdla

Ide Itelmens ngenkulungwane XIX, abantu bomthonyama eKamchatka, batya imveliso granular ngendlela zimanzi nadiliya zomileyo. pickle Wafunda uju ebomvu de ekupheleni kwenkulungwane XIX. Relations baye ngokukhawuleza in Russian kunye Intlanzi (black) caviar. In tsarist Russia, le mveliso iye ifumaneke kubo bonke, kwaye wabanumzana, abantu abaqhelekileyo. Ukuzingela ngaphandle kwemvume iye obekwe ukuvalwa ekulobeni Intlanzi ngo-2007, ngoko ke imveliso caviar namhlanje ngenxa imveliso yasemanzini.

caviar Red, ixabiso namhlanje wonke ubani onokukwazi ukuhlawula, kodwa kufanelekile, abe la manqakwana alandelayo: ithani salmon - 40 kg. lwalungiswa Ngokutsho Arhente Federal for Fishery ngo-2014 13 kweetoni eziliwaka imveliso salmon granular.

nokuzalana lokwenziwa

Usapho salmon bulindelwe kanye ebomini, abameli emva koko le esifa. Ngoko ke, lo njengeentlanzi ezibanjiswe kwaye autopsied. Kunoko imeko caviar. Xa nokuzalana yokufakelwa kwe Intlanzi ikristuyu DoE ukuba yokuqangqulula kwabo, uze wenze i mini-liqatywe, caviar ekhululwa apho, uze khupha intlanzi ngokwayo.

E East Far ikhula usapho salmon Qhotsa. Emva kokuba ubunzima intlanzi ethile ongumntwana kukhutshwa elwandle ukuzala ikhula ngakumbi. lokuloba Industrial eMpuma Ekude, kuqinisekiswa yokuzala ezinjalo. Ngoko ke ukuba amaqanda epinki, chuma kwaye coho salmon, ukufumana phezu kwetafile gourmet, uhamba indlela ende ukusuka kulinywa ukungavani lokuvuthwa, okuhlala ukususela kwiminyaka emithathu ukuya kwemihlanu.

iintlobo caviar Red neeyantlukwano zazo

Njengoko sele kukhankanyiwe, lokuloba nebhadi eqhelekileyo Pacific salmon uveliswa epinki, chuma, coho kunye sockeye salmon. ixabiso imveliso sockeye kunye nesalmon pink uju enganeno of chuma kwaye coho salmon.

Yivani, umbala kunye nobukhulu okuziinkozo - ezi mpawu ziphambili zale atyiwe ezahlukene. Chum imveliso indawo (5-7 mm) se-orenji umbala ukukhanya, iimpawu zayo incasa zixatyiswa phakathi iingcali.

Iisalmon caviar kubhekwa imveliso eqhelekileyo, ubukhulu nucleoli MaNcuthu Kets enasilela ndeva aphathe classic - anetyuwa-ezinamafutha.

Sockeye kunye coho nesalmon imanz uye iinkozo ezincinane umbala obomvu. Product of sockeye ubukrakra semvelo. Red caviar coho kwakhona iyahluka incasa ekrakra kancinane, kodwa ngaphantsi iqapheleka ngaphezu koko of sockeye.

pre-nokupaka

Xa Far East Russian Federation emva imveliso yawo caviar unako ndikuqengqe ukuya iibhanki ukuphumeza le mveliso. Nangona kunjalo, inxalenye izitya okumnandi ngokohlobo saline anikelwe ukuba izityalo kwezinye iingingqi eRashiya lokugoqa. Product ibekwe ngesandla njengoko ndlela nucleoli imishini yonakele, kwimeko apho ingxelo salmon imanz uba negative.

uju ezizwe ongena ebekelwe ukuphunyezwa ngeendlela ezintathu: ninzi, ngendlela itoti kunye negilasi iziqulathi. Eyona ndlela ilungileyo ukuthenga kwijokhwe yakho yeglasi. Kulo mzekelo, ukuba nokwenzeka ukuba uthenge ihagu kwi-poke inciphisiwe: amaqanda, ungakwazi ukukhangela ubukho ulwelo ezingafunekiyo kunye nemeko nucleoli. Ukuba uthe wabuyela ingqayi ecaleni, amaqanda musa umakhwapheni phantsi.

Kwisingxobo tin nako imveliso esemgangathweni, kodwa kuyimfuneko ukwazi ukujonga njani oku. On bank lolwazi kufuneka abe khona ngohlobo kwamanqaku khaxa bekwizintlu ezintathu. Nguwo lo mhla wokwenziwa, igama elithi "caviar" kunye nekhowudi izityalo. Iimpawu Convexity - umqondiso bapakishe kumzi-mveliso, njengoko abalinganiswa edandathekileyo lula ukusebenzisa abasakhasayo. Ngokutsho ezinye iingqikelelo, malunga nama-20% imveliso kwamaqondo eparticulate olupakishiweyo akukho ndlela mveliso.

Ukuthengiswa imveliso ngokobunzima

Ezi ntlobo ze caviar obomvu ungafumana ezishelfini kwi ecacileyo kwaye athengiswe ngokobunzima. Ke amathuba ukuba uju yanyuswa ngokungekho mthethweni. Noko ke, kanye njengoko enjalo unako ukuthenga imveliso kakhulu. Ngaphambi kokuba uthenge kufuneka ukhangela nucleolus. Ingakumbi caviar dot black erhabaxa-olungisiweyo lithe ibonakala ngokucacileyo - le ndawo mbungu. Ubukho enjalo ibonisa imvelaphi endalo izitya ezimnandi. Polyphosphates eqolo Iinkozo zibe imbonakalo buthuntu kunye nuclei enkulu. Unakho ukukhangela umgangatho imveliso, icholachola iinkozo enye. Xa touch of zamntu elingumongo eqinileyo kunye breaks nokubi.

Xa kuthengwa amaqanda ninzi ufuna ukukhangela ezinzulwini yetreyi. Le ulwelo bomvu nto leyo luqokelelane kwimeko ukuhlanjwa okanye defrosting amaqanda. Kwaye oku kukwaphula inkqubo yemveliso eFar Eastern sidlo.

Ukwakhiwa nokugcinwa

Kubonakala, yintoni, ngaphandle ukususela amaqanda kunye netyuwa, imveliso granular kusenokuquka? Noko ke, ukuze baqhubeke lokugcinwa kwezinto izitya idityaniswa sorbic acid kunye sodium benzoate (E200 kunye E211). Ezi kwisigcinakaliso zinqanda sande kunye igwele, njengoko caviar, nangona ezinetyuwa - imveliso ezonakalayo. Ubukho kwezi ongeziweyo uvumelekile.

Kangangeminyaka engama-40 kwisitya ethe kwi pickling wongeze methenamine. Eli chiza elwa ezisetyenziselwa ukunyanga urolithiasis kwizilwanyana. Kodwa ke uphando lubonise ukuba zingangeni esiswini kwabantu, E239 ukubola is kuguquka formaldehyde, ukwenzeka kweziphumo mutagenic. Ukususela ngo-2010 i-Russian Federation wabeka umlomo ukusetyenziswa iyeza amaqanda pickling.

Uju zigcinwe efrijini. Nokupakishwa indlela mveliso ipakishwe, caviar lokugcinwa ubomi kunyaka 1. Emva kokuvula i-pudding Far East akufuneki zigcinwe ngaphezu kweentsuku ezisixhenxe. Ubukho amagwebu apha emazantsi bhotile caviar luphawu ekuqalekeni ukubila. Loo imveliso ziquka E. coli.

Ixabiso kunye nohlaziyo

Salmon caviar ebomvu, ixabiso-2016 yi-avareji engange 500 140 grams, uthathwa ukuba ziyindlela ye asidi okunamafutha polyunsaturated. Isetyenziswa nokuthintela nesifo sentliziyo, someleza amathambo yaye kuphucula amajoni omzimba xa iyonke. Unga-odola caviar evela Sakhalin, kodwa komqathango wokuba ubunzima imveliso 11 kg, ngeli xesha ixabiso kg nganye ziya kuba malunga 3000 engange.

Ngenxa caviar zithengwa kungafane naphambi leeholide, kubalulekile ukuba bathenge imveliso esemgangathweni, apho incasa, kunokwenzeka ukuba wonwabe. sockeye caviar uye ncomo, ogalelwe. incasa ekrakra, ezifana coho salmon, asinguye wonke uthanda. kodwa uju of chuma salmon, trout kunye nesalmon na incasa classic ezinetyuwa ukuba kuthandwa ngabantu abaninzi.