Ekhaya Samsa yenkukhu kutsala khekhe Recipes

Samsa - isidlo wesizwe kwase oriental. Iluphawu elimnandi encinane abotshwe nge pie inyama okuphekiweyo eziko ekhethekileyo. Ngenxa indawo yethu kunzima kakhulu ukufumana tandoor lenene, umfazana lwasekhaya wasungula iindlela ezintsha womgqomo okukhona okumnandi ezifana Samsa yenkukhu kutsala khekhe. Indlela le ukutya uya kufunda inqaku yanamhlanje.

uguqulelo kolunye ulwimi olulula

Nje ukuba kumalungiselelo ale mbiza iza kusebenzisa intlama evenkileni. Oku kuya kuvumela angasebenzi abaxakekileyo lokusindisa elininzi ixesha kunye nomgudu. Ukuze ukuba ukuphazamisa umsebenzi kwangaphambili, qiniseka ukuba ikhitshi yakho inayo yonke into oyifunayo. Ngeli xesha, kuya kufuneka:

• A ekunqandeni Amaphimbi khekhe.
• Amane anamanci grams lenkukhu.
• anyanisi amakhulu.
• Chicken iqanda.
• Kwahamba grams lembotyi sauce.

Kuwe kubhakwa chicken samosa kunye kutsala khekhe, iresipi leyo ibonwa ibipapashwa namhlanje, musa ukufumana entsha, uluhlu ngasentla kufuneka gcwalisa iziqholo. Ngoko ke yenza umhlaba amalungiselelo zira nepepile emnyama. Kuya kufuneka kuphela isiqingatha itispuni ngalinye kula ukuze zinongwe.

Inkcazelo yenkqubo

Itswele atyabukile, wahlamba ze uyinqunqe ibe ziingceba amancinci. Kuye ukuthumela soy sauce, ipepile nekumin. Isitya efanayo zibekwe yenkuku elungiselelwe ngaphambili. Bonke ivuse kakuhle kwaye susa kwicala kwi yure kwikota.

Ngoxa kwizikhongozeli samosas Chicken okufakwe, ungenza uvavanyo. ukusasazeka kwayo phezu wobuso, olova umgubo pripylennuyu, saliqengqa umaleko obhityileyo bancwela elisebenzileyo ngokwezikweri, ogama lingu- iisentimitha 12x12. Xa iziko ngalinye kubo ngunomji uzalise kwaye ulisonge iikona phakathi. Kubalulekile ukuba kutywinwe kakuhle ngohlangothi ukuba zivulwe ngethuba unyango ubushushu.

Le patties ngenxa usasaze bhaka, lubricated ngaphezulu iqanda babethwa kwaye zithunyelwe eontini. Samsa nowezonkana ezisicaba ezingenagwele inkuku, inyathelo ngenyathelo iresiphi leyo kungabonwa nje ngentla, angamakhulu asibhozo degrees imizuzu engamashumi amathathu.

Option evela uvavanyo ekhaya

Kuyinto ilungile, kodwa kunoko iresiphi anzima. Noko ke, imigudu encinane, ufumana amaqebengwana esimnandi kakhulu yenkukhu elimnandi kunye nencindi eyimitha. Phambi kokuba uthathe uvavanyo, qiniseka ukuba uqinisekise ukuba zonke izithako ufuna isixhobo sakho. Ngeli xesha lokugcina sakho kufuneka kufunyanwe:

• Omathandathu anamanci grams yomgubo wengqolowa.
• A pair amaqanda naphakathi kwabo.
• Enye ezilikhulu mililitha ze-oli yemifuno.
• Asixhenxe anamanci grams lenkukhu.
• Kwahamba mililitha ngamanzi abilayo.
• Asixhenxe grams ye ibhotolo.
• Ezine anyanisi ezinkulu.

Ukuba usapho lwakho baye bazama oku ukutya okunencasa yenkukhu samosa kunye kutsala khekhe, iresipi enikwa kweli nqaku, kubalulekile kwangaphambili ukuqinisekisa ukuba ngexesha elifanelekileyo esandleni wajika itispuni ye baking powder, iswekile kunye netyuwa.

ukulandelana yezenzo

Ekubeni eli xesha ayikho intlama wathenga kusetyenziswa, yaye ekhaya, kufuneka uqale kunye nokulungiselela yayo. Ukulungiselela le njongo, ngobuninzi omnye zentengiso idibene nomgubo kwangaphambili kuhluzwa, baking powder, iswekile kunye netafile ngetyuwa. Kukho kwakhona wathumela amaqanda, oli yemifuno kwakunye namasi zaphela. Le yokugqibela kufuneka grams amane kuphela. Wonke kwaye zixutywe kakuhle kwaye ubunzima ngenxa obegalelwe amanzi abilileyo nomsinga obhityileyo.

Le ntlama ogqityiweyo liqengqwa ibe ibhola, olova floured, ifakwe kwingxowa yeplastiki uze ususe ecaleni. De ikhula, ungenza ukugcwaliswa inyama. Lokulungiselela wayo isitya ukudibanisa itswele emphefumlweni, zinqunqwe zibe iityhubhu ezincinane umtya, ityuwa, nobulawu, imifino sicanda.

uvavanyo Real yahlulwe kubini malunga alinganayo thinly ezizakuqaliswa. Xa iziko ngalinye kubo Wayaneka uzalise kwaye zenze ophaya ngunxantathu. Le mveliso ngenxa yabekwa phezu ibhotolo zaphela yokubhaka waluqaba kwaye athunyelwe kwi-oveni. Ephekwe chicken samosa kunye kutsala khekhe, iresipi, apho ubona nje ngentla, maxa izidanga ezimakhulu mabini imizuzu engamashumi amane.