Ezahlukahlukeneyo iintlanzi nomvuzo: quick and okumnandi

Iintlanzi kufuneka libe lide ukupheka phezu komlilo, bilisa okanye Qhotsa, ngoko ukuba uza ukupheka emnandi izitya iintlanzi, kungcono ukwenza oku irosta, lunghekerile okanye hlamarile. kusindiswa Ngoko inani eliphezulu kwezondlo, eshiya amanqatha kwemfuneko (ukuba - intlanzi okunamafutha), kunye nokulungiselela akudingeki ioli. Ezi zidlo kuphuma yesiniki kunye crispy ngexesha elifanayo.

Kakade ke, asizizo zonke intlanzi efanelekileyo ukosa: xa sisebenzisana kunye ethe, intlanzi evakalala okanye neminqiwu esandleni sakho, ukuba sipheke lunghekerile, pre-bujikelwe alumuniyam eliqinileyo. Kuba ukosa fish olufanelekileyo egqibeleleyo ngamanqatha kunye nenyama ashinyeneyo - salmon, chuma salmon, Intlanzi, salmon, mahi-mahi, tuna. River intlanzi, ingakumbi eliphakathi-ertyisi, esojiwe lunghekerile luphela.

Intlanzi lunghekerile igcinwe emlilweni ixesha elifutshane kakhulu, kodwa loo nto ayithethi ukuba kufuneka Ungazihluphi nayo. Kwelinye icala, ukuba ufuna ukufumana imveliso ukutya okunencasa, kufuneka uqale wenze eminye imigudu. Oko kukuthi, ilungelo ukukrola Faka iintlanzi. Kufuneka basusa isikali ukuze enokonakalisa ulusu - ngoko ke koma phezu unyango ngomlilo kwaye ihlala zimnandi. Phambi kokuba unamathele intlanzi kwi skewer, zilutshabalalise itawuli yephepha. Ngexesha ukupheka azibuyisele skewers kufuneka ngenyameko kancinci kangangoko.

Fish Grill uye iimfihlelo zayo ngokuphathelele ixesha zokupheka. Kuxhomekeke amandla nobushushu, yaye ububanzi iinyama, kunye nobude bahlalise marinade. Malunga mntu uthi ngamnye ubukhulu iziqwenga sentimitha kufuna malunga ezintathu unyango ubushushu imizuzu. Kodwa fish ndayame eli xesha kufuneka incitshiswe. Ndazi njani ukuba intlanzi lunghekerile ulungele? Kumphezulu amaqhekeza kufuneka eze juice ezimhlophe, kwaye ukuba iintlanzi skewering kummango uphela macala inyama yayo kufuneka ibe bomvu kancinane. Inyama fish ukulungele ukuba incam likhaba ngokulula esahlula Ipete ukusuka ithambo kwiziko. Ukuba ukosa kwi lunghekerile flat fish (uhlobo flounder), ukubeka ecaleni layo lokuqala eqaqambileyo phantsi.

Kakade ke, ukuba siyithethe imfihlelo leyo kufuneka ukwazi ukuba intlanzi lunghekerile laba ithenda, eliphambili, crispy yaye ivumba elimnandi, kuba marinade wayo. Ngokomzekelo, omnye loo resipi iyapheka iintlanzi Korean. Kuba lo dish yi tuna egqibeleleyo (iziqwenga of inyama), kodwa kwakhona kubekho enye intlanzi ashinyeneyo. Okokuqala 4 ezinkulu iswekile inyama miri baze bafakwe kwifriji kangangesiqingatha seyure. Ngeli xesha, kufuneka uqhotse ngendlela sesame ipani (malunga kangangesandla), de zinaso intyatyambo segolide. Emva koko okuxuba ngokweengqayi, amacephe 5 iswekile, sesame, isipha zinqunqwe itswele eliluhlaza, clove zinqunqwe begalikhi kunye itispuni powder ijinja, lonke iglasi isiqingatha soy sauce kunye amacephe ama-2 ka-oyile zesesame, ugalele ityuwa nepepile. Steaks ukubeka ku marinade kwaye kusalisa efrijini for 2 h. Field leyo asophise marinade, kunye Qhotsa iintlanzi ekufudumaleni umlilo phezu lunghekerile okanye bhaka kwi osuke eziko kakuhle.

fish nomvuzo uya okunencasa kakhulu, ukuba usebenzisa i marinade of cilantro entsha, ikonofile, ubusi yeelamuni. Ukuyenza, kufuneka okuxuba epanini iikomityi ezi-2 yobusi, zinqunqwe 1 qela cilantro kunye cloves 2 begalikhi. Fudumeza phezu ubushushu de ubusi uba ulwelo, ugalele ijusi 1 lemon. Vumela umxube epholileyo. Fish olova ityuwa nepepile, ethulula marinade nendawo iyure e-1 kwindawo epholileyo, emva koko Qhotsa kwi lunghekerile imizuzu emihlanu ukuya esixhenxe kwicala ngalinye.

Kwakhona umdla a Georgian marinade for shish kebab evela sturgeon. Le ugesi isikwe ngezithandelo, lemon atyabukile phezu grater, usike cilantro. Kulo mxube yongeza esinye isiqingatha iglasi owomileyo iwayini emhlophe, ityuwa nepepile. Iintlanzi kufuneka Faka ubuncinane ngeyure, ngoko uqhotse ukuba imizuzu 2-3 enamacala ezahlukeneyo. Kuba intlanzi, kaJohn lilonke (umzekelo, trout), unako bebeke kungena marinade of amasetyana yerosemary kunye izilayi lemon.