Goulash kwesibindi

Esine ebizwa "goulash" uza kuthi evela cuisine Hungarian. Ekuqaleni ukuba olulungiswe yenkomo okanye yemvu, kwaye kwixesha elizayo - ukusuka inyama yehagu, nkqu uqalile ukuba kusetyenziswa wesithako isibindi esikhulu. Indlela ukupheka isityu ngaphandle esibindini? Ukuze wenze oku, kufuneka kuqala isigqibo sokuba yeyiphi uya ukwenza isitya - inyama yehagu, inyama yenkomo, yemvu okanye inkukhu, uze ukhethe iresiphi efanelekileyo.

Goulash kwesibindi

Iresiphi umisele kuhlamba abandayo ngamanzi 450 g kwesibindi eziqwenga cut eliphakathi-ubungakanani. Bawafaka ezizibeni kangangesiqingatha seyure ngobisi ebandayo. Nibanqunqe itswele 4 uqhotse nabo epanini. iziqwenga incwadi esongwayo umgubo, kongeza namatswele. Emva kwemizuzu 10 ubeke kwesibindi, nowezojiweyo ngepani efanayo ukunyibilika 20 g umgubo, 3 amacephe itumata 100 ml cream, clove otyunyuziweyo begalikhi, ityuwa, ipepile. Galela ml 50 yewayini elibomvu kunye umlinganiselo omnye wamanzi. Xa sauce uza ithumba, ubeke isibindi ukuya ipani upheke malunga nemizuzu engama-10.

Goulash kwesibindi

Yipule ngocoselelo 500 g isibindi phantsi kwamanzi abandayo ndiyitshise usebenzisa itawuli cotton nekhitshi. Asihlambulule evela bhanya ze uyinqunqe ibe iityhubhu ezincinci. Galela umgubo phezu ipleyiti kunye balisuse ziingceba. Beka ubushushu medium kwi ipani nzulu, ugalele ioli imifuno, ubeke zilayi kunye Qhotsa nje imizuzu embalwa. Ixolo Cima evela bulb, zohlanjwa ngamanzi abandayo yaye ezicukucezwe zancinane kunqunyulwa. Dibanisa itswele kunye sauté kude kube selubala. Nothango lwaso iminqathe, wazibeka obuselukhambeni. Emva kwemizuzu embalwa ukongeza pepper, ityuwa kunye kakhle. Beka 4 leaf bay. Uthululele pan emanzini, ukuze ukuba ngokubekwa isibindi. Sibile imizuzu engama-20 de eqinileyo, ukunika imizuzu embalwa ukuba asile kwaye akhonze noodles okanye buckwheat.

Goulash kwesibindi (Swine)

Hlamba 500g yehagu kwesibindi, uyinqunqe ibe ngamacetyana ezingcakacileyo, nemxinwa. Cima 2 ispring isikwe iityhubhu ezincinci. On ipani eshushu ngamasi ukubeka isibindi, itswele eliluhlaza. Xa kaJohn afefe ubulawu jikelele, ityuwa nepepile. Emva kwemizuzu 7, Ndimthulule 250 g cream. Sibile kwemizuzu eli-10, cima bubushushu, afefe parsley ezinqunqiweyo.

isibindi Goulash nge apile

Sika zibe amakhonkco isiqingatha itswele, wayifaka ngepani kunye Qhotsa. A eemina komo wesibindi kunqunyulwa wafefa kunye nomgubo. Yongeza kwi kuselukhambeni xa itswele isiqingatha-Amakhonkco ngaphaya. Phezu ubushushu eliphezulu, saute malunga 5 imizuzu Chuba apile, cored bancwela ngamacetyana. Umphunga udiliza tumato ezimbini, lunqamle zibe ziingceba eziliqela. Beka apile, iitumato kunye 200 g amakhowa zakhutshwa eyenziwe ngepani ngembiza. Bilisa iglasi iti iziqhamo ze ugalele phezu zesibindi. Dibanisa isiqingatha sekomityi yewayini emhlophe, ityuwa. Sibile imizuzu eli-15, emva koko uthululele iglasi cream. Emva kwemizuzu eli-10, susa pan ekubaleleni, walala phezu ngesitya, afefe imifuno.

Goulash kwesibindi (ezingafani - inkukhu yenkomo)

Hlamba ze uyinqunqe ibe imicu 250 g chicken, nama-250 g ye komo wesibindi kunye uqhotse 65 g okunamafutha zeenkukhu. Olungiswe sicande itswele 2 uzibeke phezu ngaphezulu. Afefe 20 g umgubo kunye netyuwa, dibanisa 200 g cream. Umphunga ulwelo. Ugalele iglasi yamanzi. Emva kwemizuzu engama-20, makongeze iglasi ebomvu iwayini owomileyo. Emva kwemizuzu eli-10, wabeka ompe yelamuni. Ubilise de ithenda.

Goulash kwesibindi (chicken)

films ngokucacileyo 200 g chicken zesibindi. Alityatye amancinane afefe umgubo. Ndize ndicande itswele, womnqatha ze agcadwe neoli ashushu kunye esibindini. Yongeza ityuwa kunye asiphe yetumato. Imizuzu imizuzu eli-10, ngoko scalded amaziko okupheka, amanzi iitumato-2, wachuba iindawo ze uyinqunqe ibe ngamacetyana. Wazifaka epanini ngembiza. Beka igqabi bay sibile kangangesiqingatha seyure. Yongeza imifino bacanda.

Isibindi goulash Iwayini ezimhlophe

Sika amaqhekeza eemina kwesibindi kweeHagu indimi ukuba imizuzu engama-40 ngobisi, incwadi esongwayo umgubo kunye Qhotsa. Nibanqunqe itswele 3 kwaye ufake pan. imizuzu 12 kamva ukuba namatswele esibindini. Ipani uyibeke zomgubo, 60 g itumata, 100 g cream ezimuncu, zinqunqwe igalikhi clove. komhlaba afefe pepper omnyama mnandi, ityuwa. Galela 60 grams yewayini emhlophe kunye 60 g amanzi. Zisa ku kwethumba wabeka wesibindi kunye namatswele. Mkhonzeni kunye iitapile ogcadiweyo, okanye irayisi.