Esisodwa - isixhobo processing iimveliso zokutya

Abantu abaninzi bakholelwa ukuba esisodwa - isixhobo yenzelwe kuphela sokuvalwa yezixhobo zonyango. Nangona kunjalo, lo umda isixhobo esinjalo obanzi kakhulu.

Isakhiwo kunye nokusebenza esisodwa

Wayila fanele ukuba esisodwa engumFrentshi Denni Papenu. Yaba idabi ngokwenene kwinzululwazi. Ekubeni ifowuni ifumene isicelo yayo kwiindawo ezininzi: ekwakheni, amayeza, kwakunye kwi kwemichiza sokuhlanganisa shishino. Izixhobo langoku lisetyenziswa kwimveliso yokutya. Yintoni na? Esisodwa - isixhobo evumela nayiphi na inkqubo enoxinzelelo (150 MPA) lo gama (degrees ukuya kuma-500) ubushushu ngaphezu iqondo lamanzi. iziphumo ezinjalo abukhange bufikelelwe na esinye isixhobo. Xa isakhiwo esisodwa - isikhongozeli okanye isitya ukuba masivalwe okanye linikwa enesiciko lokuvula. It ngokuyimfuneko efakwe izixhobo lokulawula yeqhosha iparameters. Ngokutsho lungiselelo imihla divayisi: wagalela, esijikelezayo, inqaba, othe tye kunye nkqo. Konke kuxhomekeke kwinkqubo, kuquka isixhobo. Enyanisweni, lo esisodwa - indlela ekukuphela kwayo ukuvelisa ubushushu eliphezulu apho musa ukusebenza phantsi kweemeko eziqhelekileyo.

billet yasekhaya

On sale ixesha elide, kukho izixhobo ukuba unyango lweemveliso kweli khaya. Bona zincinane ubukhulu ngaphezu kwimveliso. Ingakumbi isityu lula eyenziwe i esisodwa. Ukuze asebenze cooker oludingekayo, zombane, iinkonkxa, iminqwazi zesinyithi kunye iseti kweemveliso: inyama (nayiphi na), nenqatha, ityuwa, bay amagqabi, ipepile (amnandi nee-ertyisi).

Zonke iintshukumo kufuneka luqhutywe kancinane:

1. iingqayi Glass siwabeka kakuhle iimveliso, ngokukhethekayo, inzalo.
2. Bacon kunye nenyama isikwe iityhubhu ezincinci.
3. Ezantsi ngalinye abeke iziqholo (1 Igqabi ube ngowakhe, allspice 1 no-ertyisi ezininzi).
4. Emva koko ke beka Bacon ze inyama wayibeka phezu kwalo.
5. Galela grams 5 (1 itispuni) ityuwa.
6. Phindisela up ngalinye esicikweni ingqayi metal.
7. Ngocoselelo ukubeka iingqayi ukutya kwelo esisodwa, bazizalisa ngamanzi ukuya phezulu uvale isiciko ngqongqo kakhulu.
8. Zisa uxinzelelo kwi izixhobo ukuya ubuninzi, walibeka phezu komlilo.

Kanye emva kweeyure 4 an isityu esisodwa okunene sewulungile wona, kodwa vula isiciko inokuba ngosuku kuphela kamva, xa isikhongozeli opholileyo ngokupheleleyo.

Stocks ukuba ubusika

Kuba beelori esisodwa - ukukhetha obalaseleyo yeemveliso nzala. Xa ithuba okusilelayo mass ubilise ingqayi nganye eyenziwe ngepani yamanzi - umsebenzi inde kwaye usoloko udiniwe. Eyakhiwe ngendlela esisodwa nga akhutshwe nje kwiiyure. Akukho nto inzima:

1. Okokuqala kufuneka eziwela iimveliso (imifuno, iziqhamo) ngendlela eqhelekileyo.
2. Emazantsi isitya ukuze babeke iintonga ezincinane ngomthi ipateni igridi kwiglasi ukusuka isikhongozeli akukho ukudibana ngqo kumphezulu yangaphakathi kwaye zonakaliswe ngelixa ukufudumeza.
3. Beka iingqayi ukuya esisodwa imikrozo, kodwa hayi ngaphezulu.
4. Ukugcwalisa isikhongozeli amanzi ukwenzela ukuba iimveliso ngasentla.
5. Vala isiciko amvelisele uxinzelelo 1 emoyeni.
6. Supply unit ebushushwini zazise lobushushu ukuya degrees 110 ngaphakathi. Qinisekisa ukuba akazange avuke ngentla degrees 120. Kungenjalo kufuneka uthabathe ilangatye.
7. elikhokelayo ukufudumeza kangangeyure.
8. Xa ixesha ukucima umlilo aze alinde de lobushushu kusithwa degrees 30.
9. Ukuphungula uxinzelelo usebenzisa nokufakelwa vula isiciko.

Ngoku ekulungele iinkonkxa okunkonkxiweyo ukutya be cool ngokupheleleyo kwaye uthabathe kwi iwayini.

fish eyakhiwe

Le esisodwa ngokukhethekileyo ukuba kunokwenzeka ukulungiselela phantse nayiphi na imveliso. Yena kakhulu kube lula umsebenzi iindwendwe. It ikuvumela ukuba wenze oko kudla kunye ngakumbi ixesha elincinci. Fish ngendlela esisodwa yi ilula nje yonke into. Thabatha, umzekelo, iresiphi elula lokulungisa imveliso eolini. Ukulungiselela le njongo, ngokusekelwe ilitha enye ingqayi kufuneka: 1 ikhilogram iintlanzi (ngaphandle internals neentloko), bay amagqabi 2, 11 iigrem ityuwa, 5-6 iinkozo zepepile-30 iigrem oli yemifuno.

Ngaphezu koko kuyimfuneko ukuba maluqhutywe ngolu hlobo:

1. Hlamba nokulungisa kwisikhongozeli.
2. Sika iingceba iintlanzi zalishumi 60-70 grams kwaye asiyixubi konke ngetyuwa.
3. Emazantsi iibhanki babeka zobulawu.
4. Koko makayifake i-intlanzi ukuze ukuba 3 cm asifikeleli ngohlangothi cookware.
5. Ugalele zonke iziqulatho yeoli.
6. Roll container lid.

inkqubo inzalo Further kuyimfuneko ukuqhuba efanayo kunye imifuno enkonkxiweyo. Fish ilungiswe ngokukhawuleza ngokwaneleyo, ngoko iyure enye kuphela anele.