Indlela ukuba alungiselele uluhlu "California 'ekhaya?

cuisine Japanese ke ngokuqinileyo kubomi babantu bakuthi. Abanye bethu uthando sushi, rolls, sashimi, isuphu, kebabs kunye nezinye izitya ezingaqhelekanga. Abanye ubaphatha ngononophelo - ukuba nje ngenxa yokoyika ngokutya intlanzi ekrwada. Nokuba na, akakukhathalele: imbokodo Japanese nje musa. Kwaye namhlanje, sizama ukwenza uthandwayo kubo - roll "California" - ekhaya.

Enoba isigqibo ukuba bahlele weendawo pati isimbo Japanese, ikushiye lamakhaya into entsha kraca, okanye nje musa uthembe umgangatho weemveliso kwivenkile ikofu, eyona nto ibalulekileyo - ebekwe ukwenza isidlo exotic ngezandla zabo. Ngoncedo kweengcebiso echazwe kweli nqaku, u ntoni ndikuqengqe "California" ekhaya ayikho ngaphezu yokutyela Japanese! Okanye mhlawumbi engcono.

A incinane

Phambi kokuba wenze rolls "California", uya kuthetha ngendlela apho le esityeni. Chef wasungula ukuba enye zokutyela eTokyo igama layo Ichiro Masita. Kwizithuba ezabelwe yakhe imiqulu baba ethandwa kakhulu, kodwa ngenye imini umqeshi waphawula ukuba asizizo zonke iindwendwe, ingakumbi abakhenkethi ezivela eMelika, ezifana nokhula lwaselwandle nori, apho ukuzaliswa isongiwe. Ke Ichiro waqala ukupheka rolls irayisi ngaphandle, ngaloo ndlela ukufihla ngumcu ngaphakathi lisiza. Oku "Americanized" inguqulelo ekuthiwa sushi-maki, kunye ukuthandwa kwakhe uye wangenela kude ngaphaya eJapan.

Yintoni ngaphakathi?

iresiphi Classic kubandakanya ukusetyenziswa kuvuthwa njengenye izithako eziphambili. Kodwa ukuba ulungiselela eziwela "California 'ekhaya ingelilo ixesha lokuqala, ungenza uvavanyo wongeze ezinye izinto: yemixoxozi, iikherothi, lettuce okanye mango - ezinye foodies ngakumbi qaphela incasa le mveliso.

Ngokubanzi, izithako yemveli "California" zezi zilandelayo: nerayisi incangathi, nori (neemakhishithi yohlaza eluhlaza emnyama umbala), inyama nonkala (kuhle ngcono ukulisebenzisa endaweni yeentsasa nonkala), avokhado, mayonnaise Japanese ezizodwa kunye caviar neentlanzi ezibhabhayo (nokuba oko kwenzeka phantsi kwegama "tobiko caviar"). Kuba adlula ukurhangqa echanileyo kufuneka ekhukweni okhethekileyo, yaye kwangaphambili, uthululele kwisitya samanzi - ukuzinyela izandla zakho inkqubo ukubunjwa izitya.

imiqulu okupheka ekhaya

"California" ulungiselela kuyinto snap, yaye isandla encinane eyimitha, uya kunyangwa emethini ayikho kubi zapravskogo inkosi Sushi. Ngoko ke, zonke izithako phambi kwakhe phezu kwitafile kwaye uqala inkqubo zokupheka.

1. Nkxu iminwe yakho isitya samanzi.
2. Thatha inxalenye irayisi uzilungiselele kunye ukulicudisa omncinane esandleni sakho ukutywina.
3. Beka wokudla kwimakhishithi nori (kufuneka kulala cala limenyezelayo phantsi, aqatywe - kuwe) ngokulinganayo wabele ngaphesheya kwamanzi. Layer irayisi kufuneka ingontsi kancinci kwenye ekupheleni elide sheet kwaye alifikeleli malunga isentimitha ukuya kwelinye - ngoko kwaba lula ukuba goca isongwayo.
4. Ngononophelo Tyhila iphepha zerayisi phantsi - sikulungele 'ibala "Kwayena izithako ezisele.
5. Embindini yokwenza "ukulandelela" ye imayonnaise Japanese.
6. On top babeke loo maqhosha inyama unonkala.
7. Top - abade yaye zakhutshwa izilayi ubhityileyo zeavokhado.
8. Ngoncedo emethini esongiweyo njengoko umqulu proglazhivaya de lungisa emacaleni.
9. Siya ukwandisa usithande ikhephu-ezimhlophe komhlaba uluhlu irayisi - roll "California" kwi ikhaya phantse ukulungele!
10. Afefe tobiko caviar kunye imela ebukhali iziqwenga a la ezinokufumaneka.

Yiloo ndlela kulula ngayo ulungiselela icwecwe entle eziluncuthu "California"!