Kokutya neziseloZokupheka

Oluneenkcukacha cake capital iresiphi

cake capital iresiphi eyaziwa kwabaninzi, kodwa wonke umntu acinga ngayo ukupheka kakuhle. Kufuneka kuqatshelwe kanjalo ukuba esi dessert Asikuphela nohlaza kakhulu kwaye okunencasa, kodwa okumangalisayo intle. Ngapha koko, oku isidlo kamnandi nowezonkana ezisicaba ezingenagwele ngendlela ekhethekileyo ngenxa ikeyiki enkulu.

eyinkunzi ikhekhe zeerasintyisi: iresiphi dessert esimnandi

izithako Laveka:

  • vanilla sugar - 1 sachet okanye 10 g;
  • Ingqolowa yomgubo - 180 g;
  • cream imajarini - 200 g;
  • Isanti sugar - 190 g;
  • chicken iqanda elikhulu - 4 iiPC;.
  • ezomileyo seedless (brown okanye emnyama) - 250 g;
  • yesoda yokubhaka kwakunye acetic acid - 1 icephe elincinci.

intlama Process

Iresiphi cake capital kubandakanya ukusetyenziswa imali encinane lwezithako. Kodwa ukuze ufumane dessert okunencasa, kufuneka ukusingatha ngenyameko zonke iimveliso. Ngoko ke, kuyimfuneko ukuba zaqina cream zebhotolo kunye uyiva phezu grater enkulu kwaoko mix kunye neswekile. Ngaphaya izithako grinded kufuneka zongezwe amaqanda ezinkulu inkuku, vanilla kunye nesoda yokubhaka, bungacinywa nge-acetic acid. Zonke iimveliso kufuneka ngokushukumisa kakuhle usebenzisa blender okanye lokuxhuba. Ukwenza oku kucetyiswa yonke imihla iswekile iyapheliswa ngokupheleleyo. Ke ioli kunye nomxube oluchumileyo kufuneka kugalela nomgubo omncinane. Ngenxa yezi yezenzo ukufumana isiseko semi-ulwelo (ziyatyeba kancinane intlama ibe uCharlotte).

Inkqubo leziqhamo processing womisa

Iresiphi capital ikhekhe ngobuwena yayo ukupheka classical ubonelela ukusetyenziswa olusisinyanzelo zeerasintyisi. Unako ukusebenzisa njenge brown lerasintyisi emnyama, kodwa kufuneka ibe seedless. Uthenge iziqhamo ezomisiweyo kufuneka uhambe ngobunono, ngoko ayifake kwisitya metal ze ugalele amanzi abilayo. Xa ezomileyo amanzi ashushu Kucetyiswa ifukama imizuzu 20-28. Yaba ngeli xesha imveliso womisa le wathamba ngokupheleleyo kwaye anqunyulwe onke eluthulini ekhoyo kunye nokungcola. Emva koko, iziqhamo ezomisiweyo kufuneka abekwe colander kwaye pula emanzini eziqhelekileyo.

eyinkunzi iresiphi iikeyiki lasungulwa

Xa likhanyelwe ngokupheleleyo zeerasintyisi ngamanzi, kuyimfuneko ukuba athele intlama kuphekwe, uze emva koko agalelwa uhlobo ekhethekileyo mass-keksnitsu lilungile. Ngenxa dish kufuna ubushushu esomelela duhovochnom kwigunjana, uze nokuthambisa isixhobo oyile kajongilanga (imali encinci).

unyango ubushushu

Akha intlama kufuneka abulawe eziko, apho kuyimfuneko ukugcina malunga 45-55 imizuzu. Ukulungela dessert kungenziwa imiselwe owomileyo ikeyiki wokuqwlasela ukuya imela okanye yokwela. Ukuba zeendawana akafuni anamathele isixhobo, ikeyiki kube lula abawathabathayo izitya kunye.

lweehagu Lungisa kwasekuseni

capital Cake iresiphi sakhe esithe ingqalelo ngasentla, kondliwa etafileni ngendlela refrigerated. Ukongeza, kucetyiswa ukuba wenze iti ngamandla ashushu wayifaka ijam kremanki, jam, berry ijeli okanye ezinye iilekese ekhaya eyenziwe, enokusetyenziselwa kunye nale dessert ingaqhelekanga.

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