Iresiphi ikhekhe ngohlobo abicah okanye dessert elula emnandi

Yintoni kuphela ngoku akukho zokupheka iindidi baking ekhaya: iikeyiki, cookies, cheesecakes, muffins kunye iintlobo. Ezi iilekese hombisa mihla le okanye nayiphi itafile iholide kwaye ndiya kuvuyela usapho kunye nabahlobo bakho. Abantu abaninzi bakholelwa ukuba ukubhaka kukhawuleza kwaye kulula - its ezingenanto igama ikofu, kodwa oku akuyonyani. Ke kaloku, ukuba ulungiselelo wokuteketiswa ezininzi zokupheka akuyi kuya kufuneka ukuba nime imini yonke kwi isitofu gama axovula intlama. Omnye umzekelo dessert ezinjalo nge tea - lo iyindlela bethu ikhekhe ngohlobo abicah. Loluphi uhlobo Akunakuba olukhethayo kuba nendlela ukuhombisa - ixhomekeke kuphela nguwe, ozikhethayo kunye neminqweno. Omnye kuphela ukuba bathobele imithetho ukulungiselela intlama le esityeni.

Le iresiphi kuba ikhekhe ngohlobo abicah ayisayi kuthatha ixesha nomzamo yakho, nangenxa yokulungiselela elililo:

- 250 grams ibhotolo;
- iikomityi ezimbini ezinesiqingatha yomgubo ocoliweyo;
- ezimbini okanye amacephe amancinci of baking powder (baking powder) ;
- Enye icephe vanilla yeswekile okanye umongo;
- 4 amaqanda;
- malunga ityuwa isiqingatha itispuni;
- amacephe amabini okanye amathathu ezinkulu koko nge isilayidi;
- isiqingatha iglasi yobisi;
- amacephe ezinkulu ezintathu istatshi.

Yethu okunencasa kunye lula ukulungisa goods iya kuba iiyure malunga enye enesiqingatha.

Into yokuqala ukuyenza pakani i ibhotolo encinane wathamba kwaye pre-Akazifudumeza kunye iswekile kunye ukhamba vanilla yeswekile okanye oyedwa. Ngokuthe ngcembe, enye kwenye, ukuba ukuqhuba iqanda, yaye kwinqanaba ngalinye, bonke ixutywe. Umgubo, pre-ohluzwe, ugalelwe starch itispuni yetyuwa kunye imali encinane disintegrant. ngokucothayo kakhulu, umxube yaziswa umxube iqanda-iswekile sele egqibe. Kulo mzekelo, intlama kufuneka rhoqo ndixoxa ukuphepha lunamahlwili amhlophe kwakhiwa. Okulandelayo, faka ubisi baxhaya yonke into. Kule nkqubo, ungasebenzisa i lokuxhuba. Ukuyondelelana zemigrayo yethu kufuneka ibe eshinyeneyo iyunifomu, ngaphandle intlama iphela. Ngoko kuyimfuneko ukuba alabe libe zizabelo amabini alinganayo. Esinye isiqingatha ixutywe koko.

jeli abicah olulodwa ukubhaka ikeyiki iqatywe ngamasi. Okokuqala wabeka emhlophe yinxalenye yovavanyo, yaye ngaphezulu kwesiqingatha sesibini uzele koko. Okulandelayo, ngobunono, kunye itispuni, kufuneka mix kwezinye iindawo zombini iimvavanyo umaleko ukunika iikeyiki ipateni marbled. Eziko lusitsha ukuze ikhulu elinamanci asibhozo degrees, yaye dessert wethu nowezonkana ezisicaba ezingenagwele kangangeyure. Nangona kunjalo, eli xesha inokwahluka ngokuxhomekeke iimpawu zombane zakho ikhitshi, kwaye ngexesha ukubhaka izonkana kufuneka ukukhangela kubukho. Kuyinto elula ukuba ube wokuvungula. Ukuba, emva kokuba ndabushenxisayo ikhekhe, akukho intlama yakhe ngasekhohlo, oko kuthetha ukuba dessert yakho lilungile.

Iresiphi ikhekhe ngohlobo abicah inokuba utshintsho encinane, bapheke kule microwave. imfuneko ukubhaka imizuzu malunga namashumi amathathu ukuya amane igunya ngokupheleleyo eziko. Xa ikhekhe ukulungele, kuyimfuneko ukuba ukususa ngenyameko ukusuka nokuvunda kwaye ndawo kwisitya. Ukukhetha, ungenza ukuhombisa kunye itshokolethi bunyibilike, jam, ubisi yinto enye okanye wongeze iswekile olungumgubo. Okanye bokuzalisa cake nezemarmore , ungongeza ezomileyo okanye amandongomane, wenze amaqebengwana bade tastier kunye enuka kamnandi ngakumbi. Njengoko ubona, iresiphi ikhekhe ngohlobo abicah sibalwa kuphela kwi yure.

Loo nto lula, ngokukhawuleza yaye kulula kangakanani ukuba apheke dessert nge flavour ezikhethekileyo eziya ngumnqa onke amakhaya uze uhombise nayiphi itafile.