Itshokolethi White: ngoobani kunye neempawu

Chocolate - enye okuluncuthu kakhulu ikhethekayo emangalisayo phantsi emhlabeni. Sidumise kuye njengoko izinyo incinane esimnandi, kunye nabalandeli abadala kakhulu kunene dessert. Namhlanje, kukho iintlobo zamabakala kunye iindidi zemveliso: ubisi, omnyama, omhlophe, aneentunja, ofakwe kunye nezinye iintlobo. Kodwa imbambano kakhulu itshokolethi emhlophe, ukwakhiwa kweengongoma ezahlukileyo ze apho achaza ngayo kweli nqaku. Ukuba ukhangela olu didi izitya engaphenduli kwahluka "umzalwana" yayo emnyama. Nangona kunjalo, lo ngumfuziselo lokuqala aliqulathanga koko. uju White lisetyenziswa kwishishini confectionery: idityaniswa goods, ukuba bahombise iikeyiki kunye namakhekhe. okukhona enjalo ulungile kuba ingasetyenziselwa abantu Andidibani koko.

A bit yomlando

Yetshokolethi uye kangangoko - kwiminyaka engaphezu kwama amawaka amahlanu. Iresiphi yale womqholi Wagqitha kwizizukulwana ngezizukulwana kwaye besuka kolunye uhlanga, baye kolunye uhlanga, kumazwe ngamazwe, wada weza maxesha ethu. konke oku kodwa kokwalowo Classic ukutya, omnyama. Ngokukodwa omhlophe chocolate (composition kuchazwa kamva) imbali yayo emuva 1930. Yavelisa confectioners inkampani Swiss "Nestle". Nangona nabagxeki baye babonisa ukuba iteknoloji ukulungiselela mveliso, andinayo thsuphe into yokwenza nookratya of yebhotolo ekoko. Ngoko ke abanye abathengi musa bayamkela ezintsha njengoko imveliso enokutyiwa. Ezintsha kwangaphambili zisabonakala ngokukhawuleza.

Kodwa nangona yonke impikiswano, ngo-1931 le nkampani American M & M iye yaphuhliswa uguqulelo yayo yale chocolate. Nokwenzeka chocolate mhlophe, ukwakhiwa kweengongoma ezahlukileyo ze apho siza kuhlolisisa kamva, batshintsha ngokupheleleyo emva kokuba Second World War. Ngeli xesha waba ngomnye kwizithuba ezisisiseko uninzi kwiinkampani abenza kwimveliso imveliso confectionery. ESoviet Union oko baselalini babengandithethisi, yaye ixesha elide kubonwa njengento esisisongelo empilweni. Nanamhlanje, kwamanye amazwe, itshokolethi emhlophe alizithathi itshokolethi ubize kubo ezifana ilizwi njengoko dessert.

Leyo yinxalenye

itshokolethi White, apho isakhiwo sichaza, wafumana le umbala kuba iqulethe izithako kuphela umbala omhlophe: neswekile, ubisi, vanilla kunye nebhotolo ekoko, nto leyo idala incasa tshokoleti. Kuyinto emsebenzini kunye ekoko utywala kunye kakhokho powder. Ukuthintela kukuvela ntlobo mnandi esindayo, abenzi kongeza ioli deodorized. Endaweni yokusetyenziswa zemveli yiswekile imveliso eling'awukazi okanye sweeteners kangako.

itshokolethi White yenziwa ngenxa kuphela ubisi olungumgubo. Amaxesha amaninzi ukudala iintlobo cheap iilekese abenzi ukuxhaphaza nemifuno hydrogenated amafutha. izithako ezo maxa wambi kusetyenziswa endaweni yebhotolo ekoko. Kulo mzekelo, ivumba kunye ukunambitheka cocoa ezifunyenwe flavour yokufakelwa kunye iziqholo.

Ngokuhambelana nemigangatho yezizwe ngezizwe ekwenziweni itshokolethi ezimhlophe zinyanzelekile ukuba ukuthobela imithetho enjalo:

• ibhotolo ekoko - ubuncinane 20%.
• Ubisi olungumgubo - 14%.
• Milk fat - 3.5%.
• Sweeteners okanye sugar - akufuneki igqithe 55%.
• Ukongeza isongo vanillin kunye lecithin njengoko emulsifier iyasetyenziswa.

itshokolethi emhlophe kakhulu a osidingayo - ikhulu iigrem imveliso ziqulathe 541 kcal.

Iipropati Positive okukhona

White ukwakheka chocolate kubonisiwe ngentla osidingayo na ezinye iimpawu ezintle zinika nempembelelo entle eziphilayo. Ngenxa yoko, phakathi zonke okuluncuthu yetshokolethi, kucingwa ukuba imveliso emhlophe kakhulu mnandi. Ngoko ke, nokuba sithi nesiziba lincinane ziya kuba nako ukwanelisa ngokupheleleyo Umnqweno izinyo elithozamisayo.

Ngaphandle kwento yokuba uju limhlophe umbala, ufana itshokolethi zakudala, akwazi ukuba aphakamise isimo. Uju kube lula ukuvelisa serotonin kunye endorphin bangene ingqondo.

Kwi iimpawu ezintle sweets ezimhlophe kunganxulunyaniswa yokuba akukho manyathelo umdla njengokuba itshokolethi emnyama. Emva kokuba zonke iithayile ngaphandle ekoko caffeine kunye namanye amacandelo okubuyisela.

NgesiBheng ebonakalayo chocolate emhlophe kanye ngayo ibhotolo ekoko, apho ithayile ngamnye ukuya inxenye 1/5. Le neoli fat elungileyo zokutya ngaphandle ingqondo nangokurhala, angamvusanga amanqanaba yegazi.

Iimpawu elibi itshokolethi abamhlophe

ukusetyenziswa rhoqo iilekese ngeedosi ezinkulu kunokubangela umonakalo noqhekeko kwimpilo. Chocolate White (composition, iimpawu zichazwe kweli nqaku) kumafa waso a emigudwini imvelaphi yemifuno, leyo yokuba nempembelelo eningenakukholwa kwi nethe kwamafutha emzimbeni. Baya kungabangela iingxaki ezinkulu iidipozithi amanqatha, balahle loo nto kwakunzima.

Ifumaneka njengenxenye sweeteners ukungavani ziyingozi kwinkqubo yonyango kunye nokusebenza kwezintso. Ukuba udla emhlophe chocolate ngeedosi emikhulu, uya kuxhokonxa imbonakalo induna kunye namaqhakuva apha esikhumbeni. Kunye nokusetyenziswa rhoqo emakhonkcweni ezimhlophe kokuphilayo mpilweni ifika iswekile olimeleyo iimpahla nanjengokwesimo kwaye amazinyo.

Ukulungiswa chocolate abamhlophe

Lungisa emnandi kwaye hayi kakhulu "imichiza" white izibonelelo chocolate tywaleni ezo zichazwe ngasentla, kwaye ube ekhaya. Kwafuneka 50 iigrem koko ibhotolo kunye nobisi olungumgubo, ezintlanu iigrem ivanila, iigram ezintathu zobisi soy olungumgubo, iigram 65 zeswekile olungumgubo kunye elaqhekeka ngetyuwa.

Xa bath amanzi ukunyibilikiswa ibhotolo ekoko. Ukuze oku kufanele zongezwe kulwelo, likuxhoxhela rhoqo, imixholo isikhongozeli, ubisi eziqhelekileyo soy, iswekile olungumgubo, ityuwa kunye ivanila. Ngoku kufuneka ukuba ukunyibilika yonke de de intlama-ezifana umxube viscous, nto leyo itshokolethi emhlophe.

Ukubunjwa eliphuma ngumngundo waphosa uzibeke phakathi efrijini de Ukuqinisa epheleleyo. Chocolate uya kuba ukulungele emva kweeyure ezintathu.

Kodwa into malunga itshokolethi emhlophe

White chocolate (iinzuzo tywaleni kwimpilo ezichazwe kule review) isoloko isetyenziswa ekuphekeni ekhaya. Ukuba ufuna ukwaphula tile, kubalulekile ukuba abone ukuba akukho manzi ungena ubunzima otyhidiweyo. Kungenjalo, itshokolethi etyhidiweyo ndinkqonkqoza e lutyhido, kwaye isicelo yayo kuya kuba akwenzeki.

Ukudala zonke iintlobo dessert kungcono ukusebenzisa imveliso engamanzi zahlanganiswa kwimibhobho.