"Toblerone" - chocolate with "bonisa": atyiwe evela Switzerland

Ngamanye amaxesha ufuna luck nje kancinane - intwana encinane itshokolethi elungileyo! Kuphela ngoku yeyiphi ukhethe? Ngapha koko, uluhlu ezishelfini uyakwazi ukuhlangabezana izinyo kakhulu emangalisayo fancy amnandi. Apha kubonakala ukhuphiswano ngokupheleleyo! Ngokomzekelo, kutheni umele ukhethe i brand "Toblerone"? itshokolethi kwanawezayo kuthi, evela eSwitzerland, leyo kukade icangcisiwe, idume nezigcaliselo confectioners yayo. Okunye nokupakishwa yokuqala! Ngoko ukuba baqulunqa iphulo lokwazisa kunokwenzeka. Kodwa ukuba ndibe?

Njani ukuba kwaqala?

A kudala Zhan Tobler wavula eyakhe ivenkile yakhe khekhe e Bern, apho kanye ukuthengisa iimveliso abanye abenzi. Ndaya 1868. Demand luzinzile. Yena spodvignul Zhana Toblera ukuba bacinge malunga nokudala mveliso yabo ekuveliseni tshokoleti. Lungiselela imveliso wayecebe kunye noonyana bakhe ngo-1899. imveliso Joint ebizwa Fabrique de Chocolat Berne, Tobler neCie. Emva konyaka, UJean lidlulisela asethi ephambili ezandleni unyana wakhe Theodore. Umsebenzi waqhubeka. Kodwa kuphela ngo-1908, uTheodore umzalwana wakhe Emile wenza iresiphi eyodwa uju oyithandayo - itshokolethi.

kwizinto ezikhoyo

"Toblerone" original ngohlobo tshokoleti. Photo kumqulu ibonisa ngokupheleleyo umxholo - amaqhezu yonxantathu kunye ubisi itshokolethi, nougat, iiamangile kunye nobusi. Igama ngokwayo wavela indibanisela yamagama wabaseki kunye namagama nougat Italian - Torrone. Ngowe-1909, i-brand yabhaliswa ngokomthetho e Bern. Kwaye kwakukho Extravaganza itshokolethi ukunambitha. Development kuye kwacotha kodwa ngokuthe ngcembe.

Ngoko ke, ngo-1969 le nkampani yaqala ukuvelisa itshokolethi emnyama, yaye kamva ngonyaka - omhlophe. Ngo-2007, incasa entsha kunye neenkozo zepistasi, neerasentyisi. Ifom angaqhelekanga chocolate na iinguqulelo ezininzi zifumaneka. Kukho nebali imphathe kulandela ukumila Matterhorn intaba zaseSwitzerland. Kwaye kukho sele vekeleke kakhulu leengcinga ezimangalisayo itshokolethi unetyala uhlobo lwaso abadanisi vaudeville, ezicwangciswe yephiramidi yabantu ekupheleni kokungeniswa.

nxamnye legends

Beautiful amabali malunga uhlobo inkampani, wawancamisa ekuhleni "Toblerone 'imbeko eentaba. Chocolate soqobo ibinaso phezu diphu iimbekiselo entabeni. Kwaye ke nguqulo ne nabadanisi zazibonakala iyintsomi. Kukho izikhombisi ukufumana into yokuba imilo elingunxantathu yenza kuthethwa uphawu Freemasonry "Toblerone". Chocolate, ngokutsho kwakhe, liye laba uphawu kwezopolitiko nezoqoqosho. Zonke iinguqulelo ziye funny, kodwa akunanto yakwenza yokwenene. Imilo unxantathu yaba ingqiqo elula apho itshokolethi yaba yokuqala. design Packaging, ngaphandle kwamathandabuzo, etsala ingqalelo. Kodwa akwanelanga ukuba ukuphumelela umkhosi abalandeli. Apha kuyimfuneko ukusebenza phezu bezwe!

Owu, ukunambitheka Switzerland!

Abantu abaninzi, kungakhathaliseki ubudala, uthando ngokwenene Swiss itshokolethi "Toblerone". Reviews ngaye yabo ku okunomdla ekuvumeleni reserved. Enyanisweni, ibonisa incasa ethambileyo nonobubele obukhulu kunye namanqaku eqaqambileyo, kodwa evumelanayo ubusi kunye nougat. Icandelo ibe iqhekeza elingunxantathu kubaluleke kakhulu. Eneneni, xa nokungcamlwa yokuqala bafuna nje ukuba asiqonde zonke itshokolethi, kodwa kakhulu kakuhle - ukuba kubi! Ukuntsonkotha ngokwezixa ezincinane kunokukhokelela ukuqina ngehlombe ngokugqithiseleyo. Nougat aqale nje kunye. Kwaye hayi amazinyo lula ukuba uyenze. Ngoko ke kufuneka ukuba nasongo kancinane, besonwabela yonke ukuluma.

Mad, umhlaba Uyageza!

Chocolate - uhlobo iziyobisi uguqulela amakhoboka enkampini kanye kunye bonke. Ukubola Sweet lizibophelele ukuzama bathanda ezintsha uzitye ngathi ambrosia ukwandisa uluhlu yayo flavour. Umzekelo, ubuthathaka yakhe edumileyo itshokolethi sezopolitiko Swiss, ezilahlekileyo ngenxa yale inkulumbuso. Kwaba 1995. Mona Sahlin wenza lokuthenga zezilwanyana imali yabahlawuli berhafu. Le mali idlule amawaka 50 izithsaba, kunye itshokolethi ezimbini "Toblerone" eyafunyanwa ibhaskithi yokutya jikelele. Ukususela nkqubo kwafuneka ukuba ishiywe iminyaka emithathu. Ngoko ke, incasa hola!

Abavelisi ziye zaqalisa 'kwimeko i "Toblerone' ukuze kunconywa original kwaye zenyuse kuphela isantya umsebenzi. Ukuze ixesha elide ukuba belungiselela isikhumbuzo ngenkulungwane kwandula ekwindla yakhe yonke. Ukuze inxaxheba nangomthendeleko yetshokolethi e Bern, baye benza ithayile "Toblerone" inkulu ehlabathini. Chocolate yale ubungakanani akayi kakuhle nokuba izinyo elithozamisayo ezilikhulu, ngenxa yokuba kwakukho hundredweight! Tile lula bangene Guinness Book of Records World, kodwa umbhali nje akukho mfuneko! Bathi wamphendula ukuba injongo ephambili kubo - yiyo le imihlali abathandi chocolate. Zonke ke ngenxa nkampani iye irekhodi ehlabathini.

Ngentsebenziswano kunye abahlali Geneva, Basel, Bern kunye Zurich iintsuku ezine bona bakha inqaba. Sweet ngekhadibhodi triangle kungathelekiswa umsebenzi wobugcisa. Akumangalisi ukuba ukuhamba iye yachazwa nkqu kwincwadi lunikezelwa leminyaka. imifuziselo Giant wavela kwi Zurich moya. Ngoncedo lwabo, ebonisa imbali yayo itshokolethi "Toblerone". Ukuphonononga ziye abalandeli ukufunda samkelwe, ndinovuyo ukubona ufakelo inencasa. Hi ndlela leyi, ngokwenene abaphulaphuli kwaye olugcinwa iintengiso zosasazo sigade namatikiti raffle ZaseSwitzerland. Ngokutsho iziphumo intengiso chocolate engama umbhiyozo lenyuka ukuya kwinqanaba eliphezulu yonke kwinyanga edlulileyo.

Bathini abantu?

Inyathelo lokuqala kuyothusa ixabiso, abathengi ziyaqinisekiswa. Nokuba ngamaxabiso pre-ntlekele itshokolethi Swiss "Toblerone", kukrakra kunye nobisi, wabamba obuphezulu. Ithayile Standard ngo 100 grams zingathengwa i-avareji engange-160. Ngoku amaxabiso aye enyuka yi phantse isiqingatha. Kodwa abathandi lithemba elimnandi akayeki.

Chocolate has a yobusi-Ntamo Nutty incasa kunye amanqaku caramel kunye neeamangile. isiselo Itshokolethi Pure akunconywa, njengoko isihange emazinyweni, leyo, ngokuzenzekelayo, uthetha nje nougat. Amantombazana ukubhiyozela inkalo ebalulekileyo: i ‧ ithayile = lula ukuba yanele endaweni nayiphi semali kwaye ipasile ezisebenzayo. Oku kushenxisa umngcipheko kokuchitha chocolate. Impilo kwi tiles - phezu nje konyaka, kodwa njengoko ayifani ncam uya kulala! ERashiya, ithandwa kakhulu chocolate ubisi.