Ukuxinana wentsimbi zalo eziluncedo

iintlobo mihla neentlobontlobo ezishelfini kunye izitya nje emangalisayo. Kodwa isinyithi iye bungalahleki kwesinomhlwa kwayo phakathi iseramikhi, iglasi, non-stick Ipeyinti kunye nezinye iingxaki ezintsha. Esi sidlo ukuthandwa ookhokho bethu.

Ukuxinana eliphezulu yentsimbi ikuvumela ukuba ukupheka kulo lula esiphezulu. Le nto jikelele: ngembiza ebilisiweyo, okroqiweyo, yathamba, wazosa izonkana. Ngokukhuselekileyo angabekwa eziko, kwaye ngqo phezu komlilo, ngenxa yokuba nkqu izinikezi amaqondo obushushu zentsimbi kakhulu kakhulu ngaphandle iingxaki. Kwaye, kungekhona ubuncinane, lo kukungxawu le intsila igcina ubushushu ixesha elide. Ngoko ke, ukuba nithe nabuya corporate iibhodi pilaf yakho okanye inyama neetapile uza kulungiswa ngokuzenzekelayo yi yokufumana isisa kunye rich incasa. Kwaye kushiywa okunye ukutya embizeni iya kuhlala okufanayo kwi isidlo sangokuhlwa ixesha elide ashushu.

Malunga isidlo nje iketile ongangokugibisela-yentsimbi, uyakwazi ukuthetha ngonaphakade. Ngaphandle ukuzi Kunzima ukuba nomfanekiso Cuisine oriental. E Kazan, Central Asia nokulungiselela pilaf, kunye Shurpa kunye isidudu, imifuno kunye yemvu. Iintsapho ezinkulu, ngoko ke kukungxawu kufuneka ulungelelane ukutya kubantu abaninzi. Noko ke, oku akuthethi izitya sitshiphu. Kodwa ukuba luthathele ingqalelo ukuba olu phawu luza kuhlala kukungxawu izizukulwana eziliqela, overweening yakhe, iindleko kakhulu zizizathu.

iingcali abanamava uphose yentsimbi cookware bathi le nto ekhethekileyo, Ufana newayini ecikizekileyo, ubudala iba ngcono kuphela. Kodwa ke oku akuthethi ukuba akazekeleli inkathalo efanelekileyo. Nangona kunjalo, lo ezixineneyo zentsimbi kunye nokusebenziseka ukunciphisa ukuba ubuncinane.

Ngoko nangoko emva kokuba kuthengwe izitya ezintsha ingxubevange ahlawule ingqalelo kuqweqwe laso. Ngokuqhelekileyo iba wax okanye enye arhente ezifana zokhuselo. Kulula ukuba ukuhlamba ngaphandle nge isiponji ngamanzi anesepha ashushu. Kodwa kamva xa uhlamba intsimbi kubhetele ukuba ukusebenzisa isepha.

Sagqiba ukulungiselela ukutya esitsha isidlo yokuqala? Akukhathaliseki eziko, esitovini okanye umlilo uya kuphoselwa, ingxinano wayo uya ukumelana nayiphi lobushushu. Eyona nto ibalulekileyo - isidlo lokuqala kukungxawu omtsha kufuneka ndibe nobugagu ngoko kunokwenzeka. Iindwendwe ngokuqinisekileyo zaahayut yaye bathi emva olu jiko imali-yentsimbi zibe nzima. Akunjalo konke. Okokuqala ngelaphu elifumileyo okanye isiponji ngaphandle isepha ukususa iintsalela ukutya. Emva koko uhlambe nje phandle iketile ngamanzi acocekileyo kunye nokusula kakuhle ngelaphu elomileyo. Kodwa akunconywa, kuba ezaliswe ngamanzi iiyure ezimbalwa yentsimbi kobutyobo ukutya lula ukuhlamba. Ekubeni umaleko yokhuselo ibhuqiwe, kwaye lexinene yesinyithi ungakwazi ukutshintsha. Ngoko ke kungcono ukuba ndizihlambe izitya ngoko nangoko emva kokudla kudliwa. Ukuba iketile kwesinyithi kwakudala uziphakamisile nawe ilifa kagogo wakhe, yaye ukutyabeka yendalo yokuzikhusela kuyo phantse ndingekho, ungakhathazeki - oko kubuyiselwa. yenza nje izitya ngeoli yemifuno (kuya kufuneka kakhulu bit) kunye nendawo eontini osuke iyure kangangesiqingatha. Emva koko ke uphole Kazan. Zilumkele - ukuba zibaswe!

A amagama ambalwa malunga nesakhiwo kwesinyithi. Le ingxubevange, nangona nzima, kodwa kakhulu ethe nabachatshazelwe yi utshintsho kakhulu xa amaqondo obushushu. Kufuneka kukhunjulwe kwaye akukho kwimeko musa kugalela ngeketile ashushu ngamanzi abandayo. iron mninzi ahlupheke, kunye microcracks kuyaba kumphezulu wayo, nto leyo ke iya kwanda.

Ngokufutshane, ngenkathalo encinci Siphose Iron Cookware bakhonza ngokuthembeka kwakho amashumi eminyaka, kwaye izitya okuphekiweyo kuyo, ekugqibeleni uza kufumana kuphela engcono tastier.