Indlela ukupheka inkukhu ukuze uhlale usempilweni?

Chicken umtya - enye ukuthenga ixhaphakileyo noobhazabhaza beevenkile kunye neemarike. Njengoko kangangokuba yegama elinikwe inyama owahluliweyo amathambo, makhe ukujongana nje nale ngongoma. Umtya - ke inyama emhlophe, izihlunu sidlo ibele.

Iinkuku broiler kunye nekhaya. Umtya ezinjalo iintaka ziyahluka uhlobo kunye nomgangatho.

Iinkuku zenyama - yenkomo uhlobo. Abayi musa ukubeka amaqanda, uxabele counter phakathi kweminyaka iiveki ezintandathu ukuya kwezisibhozo. Xa ezinjalo chicken incum ngakumbi phantsi kweempembelelo hormone, leyo ezidityaniswe ifidi.

Ngokuqhelekileyo nasemaweni azikho zinkulu iinkuku zenyama, neminikelo yazo buqinile ezinezikhondo ngakumbi.

Ngoku ukuba uyayiqonda imvelaphi nencum, ufumanise ukuba ukupheka iinkuku zenyama yenkuku kunye iintlobo eziqhelekileyo.

Impendulo ezininzi ziingcali imibuzo wanika All-Russian Institute of iimvavanyo UMboleki babanga ukuba ngaphezu kwesiqingatha yokuthenga intaka abanentsholongwane salmonella. Ukuba inqanaba lesi sifo akubangeli ukuba kuwuhlanza, urhudo, ingxaki kakhulu okanye mde, ukupheka inkuku ngembiza rhoqo esitovini kufuneka sibe yimizuzu engamashumi amathathu. Kunqweneleka ukuba pre-ukubaphatha imveliso kunye ityuwa nepepile Nentolongo encinane efrijini, wamgubungela.

Ixesha elifunekayo sanitization usebenza kuphekelwe kwibhoyila kabini. Abanye bathi ukuba inyama ezimhlophe a kwibhoyila kabini ukupheka ngokukhawuleza ngaphezu ngembiza eqhelekileyo esitovini, ngokuba ubushushu umphunga lingaphezulu, kwaye imveliso uphathwa phantsi koxinzelelo. Ngoko ukupheka inkukhu a kwibhoyila kabini, kangangokuba akukho nje ukupheka, kodwa Nokwethisa ukusuka salmonella? iinkqubo Standard umkhumbi ziyilelwe imizuzu engamashumi amabini. Kodwa xa ucinga ukuba ezi zixhobo zakhiwe eYurophu, apho umgangatho weemveliso makulawulwe ngokungqongqo kakhulu, kwiimeko zethu ingcono ngabandwendwisi ixesha elongezelelweyo. Kuba le chicken ngcono ukumelana imizuzu engamashumi amathathu kwi marinade, emva koko bapheke a kwibhoyila kabini kunye nemizuzu ezingamashumi amabini anesihlanu okanye amashumi amathathu. akusoze imizuzu ezingaphezulu elishumi ezingeyomfuneko yaye aziyi konakalisa imveliso.

Inyama iinkuku kwilali eqhelekileyo esinzima ngaphezu iinkuku zenyama, kwaye ke ngoko kufuneka ukuba ukupheka elide. Indlela ukupheka chicken kwilali umtya inkukhu, nje musa uthi hayi, kuba agaye ngabanye inqabile. Neenkukhu amandulo ngokupheleleyo ngenxa umhluzi. Ukupheka ixesha - ngaphezu kweyure, kodwa konke oko kuxhomekeke koko umpheki kwaye oko ngamandla.

iingcebiso jikelele xa bepheka inyama: kuyimfuneko ukususa amagwebu ngecephe slotted.

Indlela ukupheka inkuku, uyakwazi ukubona ngokujonga ukuthamba yayo ngefolokhwe rhoqo emva kwemizuzu elishumi emva kokuba unyango isiqingatha seyure. Ukuba ugqiba ekubeni ukubhaka yokuxovulela broiler emhlophe kubalulekile ukuba sigcine unyango isakhelo ubushushu xesha lincinane. eziko Preheat ezingamakhulu amabini degrees kunye pre-enongwe ukubhaka amabele ubuncinane ngeyure kwi abile. Kuyimfuneko ukuba ukubulala iintsholongwane eziyingozi. Ukuze chicken kubhakwa wayengekho owomileyo, oko izakubekwa izingxobo thermal okanye ikomityi phantsi kwesigqubuthelo, ekukhethwa ngokongeza amacephe ezintathu amanzi okanye umhluzi.

Ukuba ugqiba ukuba uyipheke inkuku, nowezojiweyo ngepani, kuyimfuneko ukuba uqhotse isiqingatha seyure enesiciko abile.