Classic Iresiphi pkhali isipinatshi: ukwahluka umdla izitya

Pkhali - classical esityeni Georgian. Ngokuqhelekileyo ezenziwe ukuzaliswa okuneziqholo nayiphi na amacandelo yayo: imbotyi, isipinatshi, irayisi, seqanda, ikhaphetshu, amagqabi beet okanye hlaza. Ukubunjwa sauce isoloko ifakiwe walnuts, imifuno kunye pepper Chili.

Xa uqala kuqala, iresiphi pkhali isipinatshi inokubonakala elula tye, Noko ke, ukuba esityeni baphuma ngokwenene kufutshane cuisine Georgian, kufuneka ulandele ngokungqongqo imithetho uze uhloniphe olinganise. Le izitya yemifuno luncedo kakhulu ukuba zidliwe ekutyeni kunye, ke ngoko, eposini. Nangona ihlangana kakuhle intlanzi kunye nenyama. Qubeka kwinkqubo zokupheka.

Iresipi pkhali isipinatshi kunye neembotyi wayipheka

Kuyabonakala ukuba ezi mveliso zilandelayo: ezintsha okanye kungahlala isipinatshi xa imali engamakhulu grams, iimbotyi ebilisiweyo (150 g), beet ebilisiweyo (ikhulu grams).

Kuba sauce Anut kufuneka: iglasi walnuts, igalikhi, icephe elikhulu ngeviniga, isiqingatha dessert ukhamba zekoriyandire komhlaba kunye galo-suneli. Musa ukwenza ngaphandle cilantro entsha.

Senza umxube nut: nuts malunga chischaem, ngenyameko usile kwindawo blender okanye ngesandla, ukongeza ikonofile acofwa, cilantro zinqunqwe kunye neviniga. Nokuchitha ukulungele ngokupheleleyo. kuba podsolit kancinane wazibeka efrijini, ukuba oyifunayo.

Pre-abilayo Iimbotyi ndantywiliselwa blender kunye kokuphazamisa. Ukudibana 1/3 sauce Anut. Ngokufanayo sichubeka kunye beet kunye isipinatshi. Zonke izithako ezahlukileyo zemifuno thina bayeke kwisikhongozeli, ukongeza sauce udle isonka emnyama.

Iresiphi pkhali yomrharnate kunye isipinatshi

Iinxalenye: Enye nerharnate ivuthiwe, isipinatshi engumkhenkce (amakhulu amabini grams), Anut (amakhulu amabini grams). Kwakhona kufuneka galo-suneli - dessert icephe, ezimbini umqadi yekoriyandire, isiqingatha izimuncumuncu ukhamba yekoriyandire emhlabeni, cloves ezintathu ikonofile, ipepile emnyama, ngecephe yejusi yelamuni.

Indlela ukupheka isipinatshi pkhali?

1. Kuyinto elula kakhulu: ukuqala wahlamba kakuhle isipinatshi (okanye beetroot) bewuhlisele emanzini, ndikunike ithumba, emva koko bapheke nje imizuzu embalwa. Khetha isitya olunzulu zokupheka.

2. Kugqityiwe shift amagqabi ngendlela colander ukuba iglasi ulwelo ngokupheleleyo. Ngaba ukucinezwelwa ngesandla. Ndibabulale a blender.

3. Yenza ukuzaliswa nut begalikhi, amandongomane (nakhandiweyo), cilantro zinqunqwe, yejusi yelamuni kunye nobulawu. Govuza kuze egudileyo.

4. Xuba isipinatshi. Yakha ubunzima iibhola zicocekile kwaye hombisa kunye nembewu lwerharnate. isipinatshi Pkhali kungahlala unika kakhulu elinongwe, amnandi obanelisayo.

Summer iresiphi pkhali phezu izonkana eziyolisa intliziyo

Ukubunjwa izitya:

- ikhulu iigrem isipinatshi amatsha;

- walnuts (iiPC-10.);

- enye anyanisi elimhlophe;

- cloves ezimbini begalikhi;

- itispuni iviniga;

- emnyama, ityuwa;

- yekoriyandire (inyanda).

amaqebengwana Products Five:

- ezimakhulu mabini iigram zomgubo;

- icephe ioli zikajongilanga;

- ikhulu iigrem ngamanzi okuhlamba abandayo.

Iresiphi isipinatshi pkhali na ngolu hlobo lulandelayo: i-isipinatshi ahlambe walamba emanzini abilayo ulijule cilantro. Vala kwaye upheke imizuzu 7-10.

Xa blender aphose ikonofile, amandongomane, itswele, cilantro. Xuba ne Isipinatshi ebilisiweyo kwaye ezinqunqiweyo. UMthendeleko ukunambitheka iviniga, ipepile emnyama wazibeka efrijini.

Qhotsa ngesonka. Axove intlama izithako ngasentla. Wrap kule mifanekiso uze ufake kwi kangangesiqingatha seyure efrijini. Yakha iibhola ezintlanu, umqulu nganye ibe iqebengwana elibusazinge, kunye Qhotsa macala omabini eyenziwe ngepani ngembiza.

Siza ukuchaza iresiphi pkhali isipinatshi, ukupheka kwaye sibe okulula. Kusimangalise iindwendwe zakho - yenza ngomahluko salo esityeni. Yiba nomdla wokutya!