Zokupheka isipinatshi kunye luncedo eziphilayo.

Wonke umntu uyazi ukuba eluhlaza luluncedo kakhulu emzimbeni womntu. Ukuba uziva ukudinwa, silale, umkhuhlane, kufuneka uzame ukubandakanya kwisidlo sakho, ezifana isipinatshi. It enqwenelekayo ukungcamla amagqabi, leyo osisityebi ezahlukeneyo izinto umkhondo, iiminerali neevithamini. Ukuba usebenzisa isipinatshi zokupheka ukutya ezininzi ziya kuba nako diversify edesikeni yakho.

Isipinatshi wabonakala kwilizwe lethu, Bulelani amaNgesi, ngubani akhule kuyo ngenkulungwane ye-14. Akhula ngokukhawuleza kakhulu kwaye kakhulu iipropati luncedo umzimba. British ngoku wonwabile ukusebenzisa isipinatshi ne apho zokupheka ezahlukahlukeneyo mnandi ngokwenene. Le eluhlaza luqinisa imithambo yegazi, zivuse inkqubo yokucola ukutya, kuphucula abukhali, lo injeke. Isipinatshi iluncedo kakhulu ukuba abantwana kunye nabo abaphethwe lwegazi. Wamiselwa njengenxalenye izidlo, kwakunye nabo abaphethwe sokulibala, kunye nezigulo inkqubo ethile luvo. Isipinatshi zokupheka afaneleka yonke imihla, kwaye inani Izimo nokusetyenziswa ukutya: isibindi, intso, senyongo kunye duodenum.

Kutshanje yaba ethandwayo isipinatshi nestrawberry. Recipes uyose nencasa kakhulu kwaye esempilweni. Nangona abaninzi bakugqala ispinatshi hybrid, amaqunube kunye rasberries, oko imifuno zokuhombisa kuphela, abe nokuchaza inkangeleko enomtsalane. Isiphumo oqhelekileyo loo isipinatshi yokulungiselela - kvass. Kufuneka uqokelele isipinatshi emva kwemvula, yaye akuyomfuneko ukuba ukuhlamba. Emva koko bahlanganise berry. Ukuba une isiqingatha ibhakede isipinatshi, ngoko ufuna ukudibanisa kuyo ibhakethi lamanzi ashushu abilayo 2 kg yeswekile. Konke oku ugalele ibhotile ezinkulu uvale phezulu kunye kwasala cotton. Kvass kufuneka kubhadulela iintsuku ezintathu, ngoko kuyimfuneko ukuba athi kunye nendawo kwisiqandisi. Ukuba loo nto, iza phisa esimnandi, abengezelayo, mellow, obomvu, kuya asijoje amantongomane lwemithombo.

Isipinatshi soup, iresiphi leyo yaziwa mistresses ezininzi, uya ukuhombisa itafile yakho ndiyithandile amakhaya. Ukulungiselela servings ezimbini, kuya kufuneka ukuba uyiphakheja ispinatshi engumkhenkce, Izilayi ezintlanu ilofu emhlophe, 200 grams cream, 50 iigrem Parmesan samasi, cloves 2 ikonofile, iziqholo kunye netyuwa. Ngoku smash imifuno zibe ngamaqhekeza amancinci, ngaphandle defrosting oko, ugalele amanzi abilayo kwaye sambathe igesi. Yibilise kufuneka imizuzu emihlanu. Okwa upheke croutons ikonofile, ngenxa Qhotsa zinqunqwe lokuqala ikonofile ioli uze unamathele iinyama uqhotse kwi ipani enye de brown segolide. Imixholo pan ne isipinatshi kuyimfuneko ukuba ngokushukumisa blender, ukongeza ityuwa, cream, iziqholo, uze emva koko ndayibuyisela phezu irhasi uze uzise ithumba. Phambi ukukhonza isuphu phezu bezihlikihla sisi negalika croutons longeziwe.

Isipinatshi zokupheka ukusebenzisa eyahlukileyo kakhulu. Kuwo ungenza nokuba wenze ikeyiki. Ukuze wenze oku, thatha 500 g kutsala khekhe, 300 grams anyanisi green, isipinatshi kilogram, ioli indebe imifuno, idile ezimbini umqadi, ityuwa, ipepile, kunye nutmeg. Idile, itswele kunye isipinatshi kufuneka luyacolwa chopha ulwe, uze udibanise isi ityuwa, ukongeza nutmeg, ipepile nesiqingatha iglasi ioli. Le ntlama kufuneka ukuqalisa ngokwemaleko amabini, elinye lakhupha bhaka uyithambise, phezu kwakhe ukubeka Akunakuba, inshorensi kwaye konke oku kufuneka uvavanyo ichibi yesibini. Ngoku ukudibanisa imiphetho iikeyiki enze phambi ezinemingxuma kuyo. Ikeyiki okuphekiweyo eziko ngeyure malunga enye.

Iindwendwe na ukuyikholisa iindwendwe kunye isaladi of isipinatshi. Oku kuquka ukuzalisa kwamabala, lettuce zikrazukile amagqabi ukuba ukungcamla, iqela isithombo zinqunqwe, cucumber ibe ityhubhu ezinkulu, ijusi kwesiqingatha yelamuni kunye amacephe ezintathu zamafutha omnquma.

Ukusebenzisa zokupheka isipinatshi, uya diversify kakhulu otya ngayo.