Ciabatta ekhaya. zokupheka zokupheka

ciabatta Italian elide ndiwuthandile the baseRashiya. Ukusuka yinto elula gqitha ukuba ukupheka bazinya eqhotsiweyo, croutons kunye crackers ukuba zidla sauce ezahlukeneyo! Ukuba emangele ukulungiselela ciabatta ekhaya, ngoko ukufunda eli nqaku. Siza ukwabelana nani iimfihlelo yokuxhoba wayo, ngokunjalo ukuchaza ezinye zokupheka athandwa kakhulu.

Ciabatta iresiphi ekhaya

Ukuba ugqiba ukuba ukupheka isonka elimnandi Italian yonke imiqathango yobugcisa zokupheka, ngoko yiba nomonde uze uye inkqubo yokupheka ezinzulu kangangoko kunokwenzeka. Ciabatta ukupheka ekhaya:

• 450 grams yomgubo kuzixuba nembewu yento itispuni yetyuwa kunye Igwele owomileyo (grams ezilishumi). Ukuze izithako ezomileyo izinto ezidityanisiweyo ngcono, ukubela ngapha ngesihlungulo.
• Uthululele isitya 350 iigram yamanzi bushushu kwaye asiyixubi konke umgubo.
• Gquma intlama itawuli ashiye ukuze ijike iiyure ezili-12. Bekuya kuba ngcono ukuba ubeke intlama kwi ngokuhlwa. Kulo mzekelo, kuba sakusasa uya kuba nako ukuthumela i isonka entsha esivumba ngqo kwi-oveni.
• uqweqwe Desk umphezulu afefe umgubo kwaye beka intlama kuyo. Lumka - kuya kuba yinto yokuncamathelisa ulwelo.
• Songa Iikona intlama kwiziko ukuze kwakukhangeleka ngathi isonka. Phinda le nkqubo izihlandlo eziliqela. Kamsinya nje intlama uya kuba isakhiwo ashinyeneyo, alabe libe zizabelo amabini alinganayo.
• Ngobunono olule izandla preform ukuze imilo nganye uxande lufundiwe (10 nge-20 cm).
• Beka isonka kwi ngetawuli waffle elandelayo, walitshiza, esinabantu umgubo, bayigubungele itawuli yesibini kwaye ime ngeyure enye.
• eziko Preheat Gquma ngesikhumba ukubhaka shift ngenyameko ciabatta. Ukuze lezonka kwasekwa ngababini, ukutshiza ngamanzi usebenzisa isitshizi track.

kamva kangangesiqingatha seyure, xa isonka browned ngokwaneleyo ukuze eziko uze ubize intsapho yakho itafile.

isonka ciabatta ekhaya (igcwaliswe)

Ukulungiswa isonka akusayi kubangela ubunzima iindwendwe onamava. Nakuba kunjalo, kufuneka sinikele ingqalelo ezinye bokuqonda le iresiphi. Ngoko ke, indlela yokwenza ciabatta yokwenene Italian ekhaya? Le nkqubo imi ngolu hlobo lulandelayo:

• Ku 100 grams zemigrayo umxube yomgubo, omnye ipakethi engenagwele, 200 ml yamanzi 30 grams iswekile.
• Xa isiseko ekulungele ukushiya ukuba kuvuka kwiiyure ezi-12 (phantsi ngetawuli) kwiqondo lobushushu igumbi.
• Xa lifika ixesha, uthululele 450 ml sponge amanzi, uhlobo-15 iigrem netyuwa 900 grams yomgubo. Axove intlama, musa ukulibala ukuba ukongeza amafutha encinane imifuno.
• Nangona intlama liphuma, abanye Akunakuba zokupheka. Le ingaba itswele ezigcadiweyo, imifuno ezomisiweyo (umz, oregano okanye nebheyizile), capers kunye neetamati ilanga-ezomisiweyo, iminquma.
• Le ntlama ogqityiweyo wahlulwe amaqhosha amathathu alinganayo axove nganye, wongezelela ukugcwaliswa. Ukusukela izonka ezintathu beme phantsi ingubo iyure yonke.
• Ukubhaka isonka eziko osuke malunga elishumi imizuzu.

Ciabatta ne itshizi

Ciabatta yokupheka ekhaya unokuba inkqubo yakho yoyilo. Zama ukwenza isonka samasi - kwaye isitya esitsha bazakuyivuyela abo ubathandayo. Ukuze wenze oku:

• Xuba ngendlela isitya enzulu 450 iigram zomgubo, ml 300 zamanzi, isiqingatha itispuni ityuwa kunye ipakethi engenagwele. Shiya intlama (njengesiqhelo) iiyure ezili-12.
• 50 grams of feta samasi (ingathatha Adyg okanye itshizi) isikwe iityhubhu okanye chips ngumash ezandleni.
• Afefe itafile kunye nomgubo, beka intlama phezu kwayo, phezu ngokulungelelana ufefe kunye netshizi. Songa edge workpiece ukuya embindini, usisike sibe ngamacala amabini, ekuya kuthungwa ngayo ingcawa uze uhambe uye kuphumla iyure.
• Xa ciabatta liphuma ngobunono ukubudlulisela bhaka, codex wabeka. Kwenye bhaka, kugalela intwana yamanzi, alobe eziko osuke.

Emva kangangesiqingatha seyure isonka uya kuba brown legolide ukulungele. Faka kwi etafileni sauce enuka okanye wenze ngaphandle kwayo njengesiseko kwiisendwitshi.

Ciabatta kunye nezithako negalika

Le ndlela ceba ingakumbi ezo meko apho isonka okumnandi kunye aqholiweyo wayekhe angasebenzi baze babe sisidala. Ukulungisa le meko, ungasebenzisa amaqhinga ezincinane. ciabatta nezinongo ekhaya ilungiswe ngolu hlobo lulandelayo:

• Isonka womisa ngemela kwenza imbobo ukusuka phezulu, ngaphandle iwurhece umhlaba, kunye yaye amaxesha amaninzi.
• ioli yomnquma isasazeka ukuthwalisana kumphezulu isonka.
• Gawulani parsley, irozmeri kunye oregano. Igalikhi kucanda eendaba, ixhume kunye imifuno, ipepile kunye namafutha omnquma.
• kwisiphumo se ciabattas umxube nothango lwaso ngaphandle nangaphakathi.
• Iqhekeza izikhumba, ofanelekileyo ubukhulu, ezandleni ukushwabana, hlala emanzini basongele isonka. Kule fomu ciabatta kufuneka uhlale eziko malunga elishumi imizuzu.

isiphelo

Njengoko ubona, i ciabatta Italian ekhaya ukulungiselela akunzima. Eyona nto ibalulekileyo - kukukhetha iresiphi bawathandayo ukufumana ishishini.