Indlela ukuze uyipheke Pike indoda Language akuginyileyo

Pike iye yaziwa ukusuka kudaladala - kubhaliwe iziqu kumazwe amaninzi ngokoqobo ukusuka Ages Aphakathi. Indlela apheke Pike - bekusoloko kukho ezininzi ngeendlela ezahlukeneyo. Kuwo ungenza paste, oko imizuzu okanye Qhotsa, intlanzi edliwayo kunye ngunonkala isosi okanye nje sauerkraut, ngokuba lenza isityu kunye anchovy sauce, wakhonza phezu kwetafile, ebilisiweyo mayonnaise, watshaya ityuwa.

Kumaxesha laqala, kwiincwadi kumaxesha, le ntlanzi ekuthiwa Knights kunye bhuqe elibukhali. Ngoko ke, lo "knight" ukwayama yaye kwangaxeshanye inyama emnandi kakhulu, okwenza ukuba iimonki ukusebenzisa ibe ukutya efanelekileyo ngexesha leNzila. Ngaphezu koko, ngo-1100 kwi-Medical School of Salerno Pike waziqonda iluncedo kakhulu kuzo zonke iintlanzi ekhoyo indlela apheke Pike, eyaziwa kumazwe aseYurophu amaninzi zentselo.

Isibindi Pike ngawo onke amaxesha gourmets ingqalelo kakhulu, mhlawumbi, i atyiwe olugqibeleleyo. nasongo udliwa izindlu ezininzi amanene yaseYurophu. Noko ke, Pike, mhlawumbi, akandifanele kwisihloko knight kunye njengesihange. Ukufihla kule ukhula, yena ngomonde ukufika ixhoba ngesantya esiphezulu ngokungxama ngenxa yeentlanzi siqubha yaye ambambe naye.

Pike amazinyo wagoba umva, ngoko ungene emlonyeni okanye Yorshik okunek akayi kuba nako ukuphuma. Ndikhumbula, kakhulu, wabamba Pike, nakuba okunek. I intombazana encinane, wathabatha notatomkhulu wam lokuloba. Xa wabamba Pike, wanditsalela kuye emkhombeni egqibela ezantsi. I wafaka Pike esekuhleni emlonyeni finger - ngaphandle ukwazi olulula, waza wavala imihlathi yakhe ... Akumangalisi ukuba intlanzi enkulu omkhulu kubuzwa nokuba zasemanzini.

Ngenye imini umkhulu ekhaya ayifiki wambamba ubude Pike phantse ezimbini neemitha kunye nobunzima wayedla! ke sasicinga elide kwaye nzima ukupheka indlela Pike waza wagqiba ukupheka Pike esimnandi, engaka, apho inyama onzima kancinci, kunokwenzeka, iinxenye lard inezilayo Bacon.

Umkhulu ukulungele ukubamba intlanzi ngokwayo. Wathi, "Khangela, Adelka kangangoko kunokwenzeka kuba nencasa ukuze uyipheke Pike," yena eviscerated intlanzi (phakathi kwayo safumana iphezulu kunokuba enkulu wayinika ikati), ukuba itshone libe zizabelo, wabenza amanxeba baze bafakwe kuzo amaqhekeza lard kunye garlic. Xa epanini enzulu, ukufudumala phezulu lard waza wabeka yamanzi. Lard Bacon negalika amaqhosha umkhulu bawuqhole ngetyuwa, ipepile, wafefa - ngokugqithiseleyo - yekoriyandire, yaye emva koko umqulu umgubo nengqolowa wayaleka pieces espan.

Okokuqala, umlilo esitovini womelela, kwaye kangoko xa ndeza ekhitshini ivumba eziluncuthu, kusale nje umlilo omncinane nentlanzi isiqingatha ngokokude seyure. lika Tantalizing ezizayo Pike yacaca indlu, yaye ngapha esitratweni, ngokoqobo wayezizuzisa banyamekela iikati kunye ezingqonge abamelwane elikufutshane, abangazange mathidala ukukhangela endlwini - nje sawubona. Kucacile ukuba esityeni eso iphekwe kakhulu ngokukhawuleza ingadliwa ...

izifundo Uyisemkhulu ukupheka, ndikhumbula ubomi bam bonke yaye ndiyazi ukuba ukupheka indlela Pike mhlawumbi akukho unobubi ngaphezu abapheki abaziingcali. Kodwa njani ukupheka Pike eyimitha.

Ngokwenene, endaweni Pike kulo mzekelo, ungenza ukuthatha mullet okanye Pike-zakhele, Pike kodwa ziya kuba ngcono nangona njengoko uthanda. Le iresiphi, ukupheka Pike abotshwe, i wamandulo kunye nexesha likho yaye mna ngokobuqu. Ke kunjalo. I sithatha Pike Kilo icocwe enesiqingatha, kodwa uhlala ne entloko - oku kufuneka ngokwaneleyo ezine.

Kuba Akunakuba athathe 60 iigrem irayisi ebilisiweyo, amaqanda ezimbini zinqunqwe nzima-ebilisiweyo, 15 iigrem Oho (efunekayo, kungenjalo ayisebenzi!) Amasi, yaye malunga ezintandathu - ezisibhozo uyawathena eyenza, zifakwe emanzini (inokuba ixesha elide, njengoko uthanda).

Zokutshiza yenziwa kwiimvuthuluka isonka (amacephe amabini), kusafuneka abelungu iqanda engqushiweyo, kancinci ityuwa ulwandle nepepile omhlophe (I thatha sesithathu itispuni), kodwa ukuba kugawulwa ibhotolo iiplastiki ezibhityileyo.

Ngoku ke inxenye fun. Fish kufuneka-owomileyo itawuli yephepha, ukuwavala xa bepheka (ngaphandle uyawathena) evakalala ukugcwalisa kwisisu Pike, kwaye sele phezulu kokuzaliswa ukubeka uyawathena. Edge I sikhe phezulu intambo eyomeleleyo. Ngoku kufuneka ukuba sithathe epanini ovenproof elimlinganiselo ukuba intlanzi enkulu wasinda wangena kuyo kwifomu ezibhijeleyo, kuthambisa ezantsi yayo icala ibhotolo sibuyisele emva Pike ngaloo wabonakala umsila emlonyeni wayo - Ndakhe ndabona, benjenjalo eFinland. On top of wentlanzi, ukunyhibhela iqanda abamhlophe yaye afefe breadcrumbs, pepper kunye netyuwa. Musa ukulibala ukuba bahlanganise amaqhekeza eyenziwe ngepani yeoli!

Emva koko, inqanawa angabekwa eontini kakuhle shushu (180 ° C) upheke kangangesiqingatha seyure. Ukuzimisela uzimisele ilula kakhulu: Ukuba ngeli xesha liya kuba nako ukuze ungaphumi uye crazy nge namavumba tantalizing imnandi, ninduluke nje ephikweni. Ukuba lula nizahlule, esityeni ulungele.

Mkhonzeni ngqo, nowezojiweyo ngepani, ngaphambili ukhupha umsonto. Kuba nivathise uyakwazi ukubeka lettuce. Zama oku dish ukondla nendoda - uya kubona ukuba kuya kwenzeka ntoni ...