Krakow sausage: ukwakheka, kilojoules, iresiphi

Kuzalwa imvelaphi i "Cracow" sausage, njengoko gama libonisa, waye isixeko Polish Krakow. Kubonakele kakhulu kwinkulungwane XVI naswona a a ayi ezitshisiweyo ekhaya lamiswa kunye yenkomo emhlabeni ashinyeneyo kunye nobulawu. Le iresiphi yokuqala iye ukubolekwa Russia ngenkulungwane XVIII kwaye ilungiswe kamva (ngo-1917), njengoko kwi unqiyoyo ukwenzela ukunciphisa amaxabiso baqalisa ukongeza yehagu Bacon. Kungenxa yale ndlela zokupheka "Cracow" sausage us ezaziwayo.

isiqulatho osidingayo komsindo

Izithako ifakiwe ekwakhiweni mveliso: yehagu, eyenkomo, Bacon, ikonofile, ityuwa kunye nobulawu, phosphate ukuze udlulise efanayo kunye ukufana sodium nayitrayithi kuba ngundaba-bala.

"Krakow" nesoseji ngokutsho GOST zibandakanyiwe kudidi "B", apho kufuneka ibe isiqulatho inyama ngaphantsi kwe-60%. Efumanekayo kuphela istili yendalo.

The "Krakow": iresiphi

Ukuba ukupheka kubalandeli umenzi ayi ekhaya okuphekiweyo akuthethi ukuba naziphi na iingxaki, ityala kunye nokulungiselela ayi watshaya thile ngenye indlela. Asingabo bonke efuna ukujongana kuzo zonke iindidi iresiphi kwaye khetha eyona ilungelene ngokwabo. Sibonelela iresiphi kuwe, kufutshane kangangoko kunokwenzeka ukuba iindwendwe. Ukuba ulandela onke amanqanaba zamalungiselelo, ekugqibeleni uya kuba esimnandi, uzenzele "Cracow" nesoseji. Makhe siqale.

izithako Laveka:

inyama:

• Beef - 300 g;
• Yehagu - 400 g;
• ibheyikhoni okanye yehagu ezityebileyo - 300 g

izinongo:

• ityuwa - 30 g;
• Iswekile - 1.35 g;
• pepper omnyama - 1 g;
• allspice bacanda - 0.9 g;
• KFile - 2 Iminyaka

Okubalulekileyo! Ukuba ngaphandle izithako ityuwa, ukuba inyama solilos kwangaphambili.

Phambi kokuba ayi zokupheka kanye zaymomsya ukulungiselela inyama. Kufuneka pickle. Kungcono usebenzise le ebizwa ngokuba yi-indlela "ezimanzi" okanye, ukuba nje oko, ukuba ityuwa yinyama anetyuwa. Oku kuya kufuna ukuba ilitha yamanzi 2-4 ertyisi allspice, 5 g iswekile kunye 125 g yetyuwa. Ukwehlisa ukudla anetyuwa (ngaphambili kufuneka iziqwenga ka 250-300 g), kuyimfuneko ukuba uzakuwushiya ukufunxwa iintsuku ezintathu. Kodwa musa ukulibala ukubeka isikhongozeli kwisibandisi, uze wenze iziqwenga inyama yityuwa uniform kuno kuvulwaqalwa kanye ngemini. Emva yityuwa inyama "Cracow" nesoseji elungiswe kumanqanaba eziliqela.

okuthambile ukuvuna

Ezijijekileyo grinder inyama, kunye Ekungeneni ngamashishini nobukhulu enkulu ngokwaneleyo. Yovalo Bacon pre efrijini, bancwela iityhubhu ezincinane uze mix kunye inyama ephothiweyo, balungisa ubulawu. Emva koko, makwenzeke phisa ukuba Akunakuba ngaphakathi ngeyure enye.

Akunakuba nesoseji

Inyathelo elibalulekileyo kakhulu. Kungcono usebenzise istili collagen. Kufuneka kunqunyulwa ukuya ubude malunga 25-30 cm. Imali amacandelo ukulungele ukubeka emanzini ityuwa okwemizuzu embalwa. Emva kwale ahlambe, ubophelele enye isiphelo bomtya, yaye okwahlukileyo olusisigxina kwifowuni Akunakuba. Ukulungele ukugcwalisa Akunakuba imvulophu nizibophe kunye twine kwelinye icala.

bapholisa

Vuna imivalo ngeyure enye kubushushu-90 ° C Qhotsa ngokufanayo kwi-oveni. Nangona kunjalo, eli nyathelo lo que ukuba ukhe wasebenzisa collagen isongelwe. Xa amafutha iisoseji, kufuneka bilisa kubushushu efunekayo izidanga 85-85,5 imizuzu 50-60. Kwangoko emva kokupheka ayi kufuneka ukutshaya, usebenzisa smokehouse ekhaya. inkqubo Ukutshaya kuthatha iiyure ezintandathu ukuya kwezisibhozo, kunye ukwehla kancinane lobushushu ukusuka 100 ukuya ku-30 ° C.

Ukupholisa

Isigaba sokugqibela, apho ukulungele "Krakow" nesoseji ngokuyimfuneko lwehle kuqala kwiqondo lobushushu igumbi yaye kuphela emva kokuba ukuba kufakwa efrijini.

Yiba nomdla wokutya!