Casings Collagen: iintlobo, izicelo, kunye zokupheka nesoseji sosisek

Collagen istili kukutshintsha ilungileyo amathumbu zezilwanyana. Oku kusetyenziswa ekwenziweni ayi, shpikachek, ayi, iisoseji. Ngokutsho iimpahla zazo, oko likufutshane istili yendalo i indawo egqibeleleyo. Le nkcazelo collagen kunokugcinwa iminyaka ubuncinane emibini, BB, ngelixa istili yendalo - imveliso ezonakalayo. Makhe sihlolisise ngokweenkcukacha iimpawu zayo ezithile zokupheka.

Yintoni collagen istili? iipropati key

Yenziwe kuphela kwimicu zendalo, apho asuka yesikhumba yahlula - umnatha umaleko ngezikhumba zezilwanyana. Kungenxa yoko le nto collagen istili enokutyiwa.

Inkqubo walo elula ukwenziwa. Emva unyango "Wazityanda" ihlelwe ize phantsi kunyango imichiza nobomatshini. Kodwa babesoyika yale nkqubo ayikho imfuneko. Ngexesha imichiza processing ususa izinto sizinze kwaye isakhiwo olumanzi. Oku kuya kuxhomekeka kumgangatho imveliso yokugqibela. Inkqubo fragmenting of machining zokufunda yahlulwe imicu exutyiweyo. Okulandelayo collagen ngobuninzi ifunyenwe sithunyelwa imveliso yeqokobhe ngokwayo, womile kwaye conditioner kwiqondo lobushushu ethile nokufuma. Le mveliso ilungele ukusetyenziswa.

Okulungileyo ngoku ingqalelo.

Okokuqala, kukho iqokobhe onjalo uzinzile ngaphezu zendalo. It neze amagciwane ngokusebenzisa unyango kwemichiza kunye thermal.

Okwesibini, kukho istili collagen kufuneka zibambene nayo. It has umphunga okulungileyo permeability negesi, luthambe kunye umthamo Akunakuba eqingqiweyo ifumaneka ngobubanzi ezahlukeneyo.

Okwesithathu, njengoko kuphawuliwe, izinto collagen unalo ezikhabhathini elide.

Le ethile kuphela amandla iqokobhe ezingazinzanga xa utshiwe ngaphezu degrees asibhozo anesihlanu. Ngoko ke, kukho bouillon ukudumba kwi semifinished.

Ndingenza ukuthenga phi istili collagen ngenxa ayi kunye frankfurters

Okwangoku, le ngxaki. casings Collagen eMoscow nakwezinye izixeko Russian ithengiswa ezivenkileni ezizodwa ngemiyinge intanethi. Kwaye ukunika abathengi imveliso ngobubanzi ezahlukeneyo. Oku kukuvumela hot ekhaya-eziqhelekileyo, ayi kunye ayi esicekethekileyo ngembiza.

Indlela ukusebenza casings collagen

Kulula kakhulu ukuba usebenzisa ngaphezu zendalo.

Ngaphambi kokuba nokusebenzisa i collagen nesoseji istili kufuneka kufuma imizuzu engamashumi amabini emanzini ashushu (ukuya ku ezingamashumi amathathu anesihlanu degrees). Olu nyango iza kukunika luthambe le mveliso.

Ngaphezu koko, ndasolula kwaye uqale inyama Akunakuba ngesandla okanye ngokusebenzisa i eyodwa for mincer. Ayi okanye iisoseji tie.

rekomendetsya Next eminqamlezweni kunye ahlabe kwiindawo ezininzi "susa" moya va.

Semi-waphela imveliso yifake, kwaye oko kuyimfuneko ukulungiselela kubushushu ngeedegree hayi ngaphezulu kwe asibhozo.

nesoseji ekhaya e collagen istili. ukulungiselela

ayi ekhaya - izimuncumuncu olukhulu yonke intsapho. Kupheka nabo nje, ukuba kukho istili collagen of ubudeki enkulu. Okokuqala, qala ukuba kuphekwe Akunakuba.

A eemina yenkomo kunye Kilo of yehagu iziqwenga. Bacon sicande coarsely kunye nendawo kwisiqandisi. Okokuqala, ukutsiba zenyama. Oku kufuneka kwenziwe ngokusebenzisa grinder inyama kunye grille enkulu. Okuthambile ityuwa nepepile kunye axutywe kakuhle. Okulandelayo, ngendlela efanayo phambili yehagu. Ngobunono uyifake kulo Akunakuba kwaye axutywe kakuhle. Ubuncinane ukongeza isinongo, Bacon kunye ice iityhubhu. Gcwalisa iqokobhe okuthambile, iqhina, hung iiyure ezintandathu kwaye wenze ukuhlatywa. Cook le dish inokuba ngeendlela ezahlukeneyo: ebilisiweyo, okroqiweyo, nowezonkana ezisicaba ezingenagwele, eziko wenze phezu hlamarile.

nesoseji ekhaya e collagen istili. Akunakuba ukupheka

Xa imveliso hot zasekhaya kufuneka ukuba siqwalasele imithetho embalwa.

Okokuqala, lo frankfurters kwinkangeleko kufuneka yohlobo olunye ngaphezu iisoseji. Ngoko ke, kucetyiswa ubuncinane kabini, yaye ngokukhethekayo kumalungiselelo inyama okuthambile kusetyenziswa grinder inyama skrolela kuyo - ngakumbi.

Okwesibini, imveliso semi-ogqityiweyo ukuba ayi kufuneka wongeze yehagu Bacon. Ngenxa yale mbiza iza kuba juicier. Umlinganiselo oyinto sesi silandelayo: Le iinxalenye ezimbini yehagu ibhityile, enye inxalenye yenkomo kunye lard.

Okwesithathu, ityuwa kunye zinongwe kufuneka kongezwe ekupheleni. Ngokucokisekileyo ukuxuba Akunakuba nilinike kwindawo epholileyo kangangeeyure eziliqela.

Okulandelayo lizele iqokobhe, amabhandeji kunye hung ngobusuku. Phambi kokulungisa sausage ngamnye ukwenza ukuhlatywa ezimbalwa. Cake mix, belungiselela iresiphi ezilungele ukupheka ukubhaka eziko.

Ayi for ukosa

inyama okuthambile le ukutya oza kwenziwa yehagu nenkuku ibele xa om-1: 1. Yesingxobo grinder inyama kunye pfumerile entle izihlandlo ezimbalwa. ityuwa okuthambile, yongeza pepper kunye parsley. Ngocoselelo mix. Bacon kunqunyulwa nesikweko ezinkulu ngobunono wazibeka Akunakuba. Ukongeza kuyenzeka ukusebenzisa casings collagen. Semi-waphela pin phezu lonke komhlaba, akuxhome iiyure ezimbalwa. Okulandelayo, lungiselela imveliso semi-agqitywa kwi hlamarile. casings Collagen for ayi kuya kubanceda ukuba redden athenge umphezulu ecwebezelayo.

Ngenxa yakhe, yena uya kwemali xa ezilumayo. Esityeni ujika phandle okunencasa kakhulu kwaye iindaba zimnandi.