Praline - yintoni na le ubumnandi?

Praline - yintoni na le ubumnandi? Le intlama nut. Kuye kwavela eFransi ngenkulungwane yokuqala XVIII. Ngokwemveli, kwenziwe ukususela neeamangile. Kodwa ngoku praline eqhelekileyo walnuts , hazelnuts kunye nezinye nati. Indibaniselwano ezaziwa - umxube hazelnut-amangile. Inika texture anencasa incasa ngaphandle kukrakra kuyo. Amantongomane kufuneka ibe nentlahla, kuba xa sele bubuxoki omncinane phantsi, kunokwenzeka incasa krakra pralines. Yintoni na le nto elimangalisayo dessert, uya uqonde xa ufunde indlela ukupheka iilekese emnandi kunye naye. Mahobe, pie, cookies, itshokolethi, mousse, sabayon kunye namaqebengwana - loo nto bonke. Phantse nawuphi na dessert, eziyifaneleyo amandongomane, sinokuqulatha kwi praline yayo kuqamba. Oko kukuthi, ukongeza netumata? Kubalulekile kwakhona igama ukuwavala for yetshokholayithi. Oko kusoloko kubonakala phezu iibhokisi isipho kunye iilekese. Kubonakala ukuba kulula kwaye kumnandi ukupheka ekhaya. Kufuneka Kuphela ababu- for yetshokholayithi.

Praline. Iresiphi ukupheka ekhaya

Thatha 150 grams hazelnuts kunye neeamangile, ikomityi kuba naye okuphosela iswekile kunye amathontsi 10 ioli hazelnut. Ngokuxhomekeke esikhumbeni alinakucanyagushelwa ngenxa nati okanye hayi, uncamathisele umbala iya kwahluka - ekukhanyeni kakhulu itshokolethi emnyama okanye caramel. Ubushushu lezonka degrees ezimakhulu mabini. Galela bayangena nati iphepha baking wabeka. Gcobisa ngokulinganayo. Shiya nati eziko, linda de zibe mdaka segolide. Okwangoku, thatha imbiza nzulu, ekukhethwa ukuba ibe ngezantsi zamafu. Yibeke phezu komlilo, ibuye nati aze ongeze iswekile ngokuthe ngcembe. Kuya ziyanyibilika kwaye caramelize. Uyacetyiswa ukuba uwaphalazele kwi ngecephe kunye spatula ngokunxuseneyo iphazamise amandongomane - kufuneka zobani ngokufanayo ibe caramel. Enyanisweni, umlilo omncinane ukugcina umxube imizuzu ukuya ku elinesihlanu. Kufuneka uthenge amber umbala, kodwa hayi mnyama kakhulu. Galela lo mxube kwi izikhumba, ibhotolo ogalelwe ioli ube mnye. Gcobisa umaleko obhityileyo - kufuneka kwenziwe ngokukhawuleza, oko kuye kwenzeka praline kodwa lukhuni. Kwenzeka ntoni akakhawulezi ngokwaneleyo, uya kwenza kumava abo.

Emva kokuba mxube yesikhumba yome kwaye zaqina, oko kufuneka kwenziwe breaking zibe ziingceba. Ukuba evela sofele enye enkulu, yenzani oku kuya kuba nzima kakhulu. A qa kuyo embizeni ngokubanzi elingenakungcibeka. iziqwenga Praline kufuneka usile e blender. Lumka - ubuchwepheshe yakho kufuneka ibe elikhethekileyo ukuba kunokwenzeka. Kungenjalo, kungaba bone. Oku ngakumbi ziyeke iintokazi oyinyaniso: kwezinye zazo kunokwenzeka ukuba usile amandongomane, kodwa uninzi lwabo ukuba mithi. umsebenzi wakho - ukucola ibe ngumgubo kuqala, uze emva koko ukuze kufikelelwe kolo. Ukutsho ke ndithi, iglu-like guquki. Ukuze wenze oku, yongeza amathontsi ambalwa ioli.

Iilekese "Chocolate Praline"

Uza kufumana malunga namashumi amathathu ilekese. Zinyibilike tile itshokolethi emnyama kunye iipakethe nesiqingatha ibhotolo emanzini emanzini. Yongeza 150 grams ye cream umxholo fat ubuninzi. Emva kokuba mxube buyehla, yongeza intlama praline, uthululele ngumngundo. Emva Ukuqinisa of epha ezinokuqengqeleka xa imvuthuluka nomqathane.