Ezifakwa German National

Cuisine German National ithandwa kakhulu eYurophu. Ke ukuba kwilizwe lethu, uninzi abapheki bakhetha ukupheka ukutya zomthonyama Russian. Nangona abanye besifazane usazama indidi kwiimenyu zabo kwaye wenze izitya German. Kuphantsi kweziphi izithako zibandakanya kumalungu ayo, kwakunye noko iimpawu na, siya kuthi kwinqaku langoku.

ulwazi ngokubanzi malunga Cuisine German

cuisine isiJamani - kukho ikhitshi yamandulo. Yaqala ukuya kwixesha kobunganga yamaRoma. Kwaba lelo xesha ke ummandla Germany mihla, amaJamani amandulo waphila.

izitya German kunokuba ezahlukeneyo kwaye abe neempawu zabo. Ngokuqhelekileyo, oko kuxhomekeke kummandla othile kwilizwe apho kusetyenziswa. Ekhitshini, akukho ubunye eJamani. Intabalala izitya ezingaqhelekanga ukuqhayisa kwimimandla ekumzantsi eBavaria kanye Swabia.

Inyama kunye nesoseji iimveliso

Yinto akukho mfihlakalo ukuba iimveliso ibeyisoseji nesoseji ngokubanzi yenye izitya ozithandayo kuzo zonke iingingqi zaseJamani.

Ke inyama, phantse zonke izitya German ngokuyimfuneko ziquka yehagu kunye yenkomo. Ngokutsho manani, i-avareji German kunyaka utya malunga ne-84 kg inyama.

EJamani umlimi ezinkulu eYurophu ekuveliseni iintlobo ezahlukeneyo iisoseji. Kukholelwa ukuba kweli lizwe benza ngaphezu kwama 1,500 iintlobo iisoseji.

imifuno abazithanda Germany

Kunye inyama, phantse zonke izitya German siqulathe isixa esikhulu zemifuno. ukusebenzisa kwabo njengosula isitya icala, okanye njengenxenye isuphu zamafu, iitapile ezicujiweyo.

Obanzi kakhulu kweli lizwe sesizifumene ezi zinto zilandelayo iintlobo zemifuno: isipinatshi, iminqathe, iimbotyi, iertyisi, kunye neentlobo ezahlukeneyo zekhaphetshu. Kufuneka kuqatshelwe ukuba Cuisine waseJamani badla ziquka neetamati, lettuce kunye cucumber. Hi ndlela leyi, uninzi izitya inyama bakhonza eJamani kunye anyanisi egcadiweyo. Kwakhona, ngokufuthi lisetyenziswa kwi zifakwa namnandi.

Traditional izitya German ziyafana kakhulu izitya kazwelonke Russian. Oku kube negalelo ibali. Ngokomzekelo, emva kweMfazwe Yehlabathi II eJamani buye sauerkraut uthandwa kakhulu. Namhlanje amaJamani bakugqala esityeni lwabo wesizwe. Hi ndlela leyi, ngolwimi IsiNgesi kukho nokuba igama abolekwe kulwimi Sauerkraut waseJamani. Ngokoqobo lithetha "ikhaphetshu ezimuncu". Ngenxa yothando lwabo ngokugqithisileyo le mveliso abahlali baseJamani wafumana isiteketiso playful, njengoko Krauts.

ingqolowa

Bambalwa abantu bazi, kodwa Germany uvelisa malunga 350-650 iintlobo ezahlukileyo zezonka. zithandwa kakhulu phakathi amaJamani lanele isonka esimhlophe mawenziwe ngomgubo wengqolowa kunye nesonka esimdaka, omnyama, irye, njalo-njalo. D.

Uninzi iindidi zemveliso isonka eJamani zenziwa rye kunye nomgubo wengqolowa. Hi ndlela leyi, ke igama waseJamani ezifana Mischbrot, oko kukuthi i "mixed 'isonka.

Kufuneka kuqatshelwe ukuba intlama wambi wongezelela imbewu ithanga okanye ujongilanga.

German izitya shushu abadli ngaphandle isonka. Ngapha koko, yena ube yeyona ndawo ibaluleke kakhulu kwetafile yosapho. Anidlanga sonka isidlo sasekuseni, kwakunye ngokuhlwa, kwiisendwitshi ekucebiseni komphefumlo.

Ukubaluleka le mveliso kwi cuisine German kuvezwa amagama afana Abendbrot (dinner), ngokoqobo elithetha "isonka ngokuhlwa", kwakunye Brotzeit (lokutya okanye lunch), bona bubonakala "ixesha isonka".

Kuselwa Germany

Ngoku uyazi ukuba zeziphi na izithako ungaquka izitya wesizwe waseJamani. Noko ke, ethetha eJamani, abakwazi ukucinga ukuba onjalo zesiselo amagwebu, ngathi utywala. Njengoko yaziwa kakuhle, loo nto ithandwa kakhulu kungekuphela phakathi amaJamani, kodwa ehlabathini lonke.

Kwiindawo ezininzi Beers ozithandayo Jamani yi "Pilsner". Nangona kunjalo kufuneka kuqatshelwe ukuba abahlali emazantsi eli lizwe (ingakumbi Bavarians) badla basela kunye nezinye grade neziselo (umzekelo, ibhiya ingqolowa okanye lager).

Kwezinye kwimimandla eJamani ziveliswa kwaye Beers zabo (local). Umzekelo, kwi-esezantsi kuyo iRhine, kwisixeko Cologne, yenza "Kölsch" yaye "Altbier" mnyama.

Asikwazi ukuba ukususela ngo-1990, xa urhulumente odityanisiweyo yandile kwaye ezahlukeneyo yebhiya, njengoko "schwarzbier". Kwakhona ku Germany ukuba "Schnapps 'ethandwa kakhulu kwaye cocktails, ezenza ngenxa yotywala (umzekelo, ibhiya kunye sawo).

Eyona ethandwayo izitya German: iiresiphi

Njengoko kwilizwe lethu, eJamani wenza isidlo sasekuseni, isidlo sasemini, umthamo kwemini kunye isidlo sangokuhlwa. Kwakhona asikabi magqabi phakathi izidlo.

Kweli nqaku, siye sagqiba ekubeni kukuxelela ukuba ukhetha ukusebenzisa German kusasa, emva kwemini nasemalanga. Ukongeza, siza kukuxelela ncam indlela ukulungiselela izitya yesizwe German kwaye kufuneka zithengwe.

isidlo esimnandi - enekuku apile eyenziwe ngepani ngembiza

izitya German abamagama phantse yinto enzima evela Russian, wathi malixhelwe ngokukhawuleza nangokulula. Ukuba ufuna isidlo sasekuseni, kwasekuseni ukondla usapho lwakhe, ngoko sinikele ukwenza enekuku apile. Kuba oku kufuneka:

• sugar eliqaqambileyo - 2 dessert amacephe;
• umgubo emhlophe - 300 g;
• namaqanda ayinkulwanga - iiPC 4;.
• ivanila - ngecephe encinane;
• ityuwa ulwandle - uwathandabuze;
• gin (ozikhethelayo) - ngecephe enkulu;
• ubisi yonke - iglasi ngokupheleleyo;
• oli yemifuno (kusetyenziswa ngaphandle isongo) - ngecephe enkulu;
• apile sweet red - 3-PC.

Inkqubo yokwenza enekuku

Soqulunqo amaqanda isidlo sakusasa waseJamani, ityuwa, ivanila kunye neswekile zixubene kwisikhongozeli omnye phehla lokuxhuba. Kukho kwakhona ukufaka umgubo ukukhanya, ubisi yonke, sisibatha oli yemifuno. Zonke izithako kakhle.

Njengoko i-apile, ngoko ke ndahlamba, ukucocwa ze uyinqunqe ibe ngamacetyana.

Emva ipani elingqingqwa-enqatyisiweyo ngaphezu amanyathelo kubeka ubushushu medium phezu kwaye dibanisa neoli encinane. Emva koko bayatshintshisana amaqhosha iziqhamo ze azithi nkxu qhuqha. Kule fomu, ubeke apile ngepani, umgalele yalikhulu leziseko enkulu ngecephe. Weemveliso amafutha de brown segolide. Emva omabini enekuku browned, ndiwutwabulule phezu ngetawuli elomileyo ukususa ioli kwemfuneko.

Sasekuseni itafile thaca ngohlobo ubushushu. enekuku Pre alifefe kunye zesinamon iswekile kunye ezihonjiswe cream usuku kanye Mint.

isidlo sakusasa esimnandi - Guttenberg nivathise kunye ayi German

cuisine German, zokupheka apho bambalwa kuyazi iindwendwe, ngokufuthi neendidi wemifuno. Umzekelo, nivathise emveli waseJamani Gutenberg ngeke ndaqonda ngaphandle imveliso efana kale. Ngokuqhelekileyo, le isidlo sakusasa sangokuhlwa kunye sausage zakudala. Kodwa izinto zokuqala kuqala.

Ngoko ke, Guttenberg, kufuneka silungise le nivathise:

• sauerkraut - 500 g;
• bulb itswele - nentloko enkulu;
• namazambane - 1 tuber;
• etswele igalikhi - 2 iiPC;.
• mafia pepper omnyama - 7 iiPC;.
• Lavrushka - ephepheni elikhulu ephepheni;
• oli yemifuno - 3 iinkamba ezinkulu;
• amanzi asebhotileni - 2/3 ikomityi.

A indlela wokulungiselela izidlo

Ukuze alungiselele ukutya phantsi ingqalelo yonke imifuno ahlambe ngocoselelo kwaye ucocwe. ngoko ke isikwe naphakathi kwaye uqale unyango ubushushu. Ukuze wenze oku, thatha sauté ipani nzulu, ukufudumeza oli yemifuno i kuso namakhonkco okroqiweyo, isiqingatha itswele. Emva koko, izitya zongezwa sauerkraut, etswele yonke, ipepile, ityuwa kunye bay leaf. Zonke izithako ziyabethabethana ngokucokisekileyo kwaye yathamba kwi incindi esisesayo ¼ ngeyure.

Ekupheleni esityeni ukongeza ukusela amanzi, izilayi zamazambane nokuqhubeka shushu unyango malunga sisiqingatha seyure.

Emva Gutenberg nivathise sewulungile wona, ngoko nangoko thaca etafileni. Ukuze wenze oku, ikhaphetshu yathamba obekwe kwi kwipleyiti, yaye ecaleni eziliqela ayi German kunye isilayi sesonka.

A umthamo okunesondlo - yenkomo ngeqanda

Njengoko kukhankanyiwe ngasentla, abahlali waseJamani Andiqondi ukuba ubomi bam ngaphandle iinyama ezilungileyo inyama. Beef ngeqanda isidlo eyanelisa kakhulu kwaye emnandi, nto leyo edla inikezelwa i magqabi kwemini. Siya kuya kufuneka ukuba alungiselele;

• ngaphandle yenkomo fat - 600 g;
• bulb itswele - nentloko enkulu;
• lwemostade wayigqiba manzi - malunga 30 g;
• ibhotolo - malunga 70-100 g;
• amaqanda ezinkulu - 4 iiPC;.
• oli yemifuno - isetyenziswe ngokokubona;
• izinongo - ukuba isicelo ngokuthanda kwakho.

izithako Treatment

izitya German, zokupheka iifoto ukuba siqwalasela phezulu kakhulu calories kwaye nobanelisayo. Phambi kokuba ukupheka kubo esitovini, kufuneka ziphathwe onke amacandelo.

Inyama yenkomo wahlamba ngocoselelo uze bayisile kwindawo grinder wokudla, kunye itswele enkulu. Ngoko ukongeza Akunakuba emanzi lwemostade, ipepile kunye netyuwa. Zonke izithako ziyabethabethana ngocoselelo uze emva koko uthabathe esandleni kwaye enze patties tyaba kwaye ngeenxa zonke.

Meatballs kunye namaqanda processing thermal

Ekubeni wenza ezithile patties yenkomo, ke lifakwe ngepani-pfumerile ne-oli yemifuno kwakunye Qhotsa nobushushu medium phezu.

Xa sele ukulungele zonke izinto, zithulwe ze usasaze isitya esinye. Ngokumalunga okungepani, ngoko zinyibilike ibhotolo kunye uqhotse amaqanda eqhotsiweyo enye kwenye.

It is wakhonza kunye iti kwemini

Ready-sidlo wakhonza etafileni epleyitini flat. Ekuqaleni usibeka yenkomo cutlet, uze nokumgqubuthela iqanda layo eqhotsiweyo. Kufuphi a kwemifuno kunye imifuno.

isidlo elimnandi - amadombolo in German

amadombolo German kungenziwa ngeendlela ezahlukeneyo. Sagqiba ekubeni phambi iresiphi kakhulu zithandwa. Ukufezekisa oku, kufuneka:

• yehagu ndayame - 500 g;
• anyanisi elikhulu - 2 iiPC;.
• iikherothi limnandi - 1 pc;.
• iitapile - 500 g;
• iitumato ezithambileyo kunye fresh - 2 iiPC;.
• iqanda amancinci - 1 pc;.
• amanzi abandayo - 100 ml;
• cream fat - 150 g;
• umgubo ukukhanya - malunga 250 g;
• oli yemifuno - 2 iinkamba ezinkulu;
• iziqholo imifuno - ngokwengqiqo.

Indlela ukupheka ukutya?

Ukulungiselela izitya ingqalelo yehagu ndayame ebezihlambile ngokucokisekileyo, womile kwaye kwenziwa iziqwenga amancinci. Le nyama ke efakwa epanini, yongeza oli yemifuno kwakunye Qhotsa de brown segolide. Kwakhona ngokwahlukileyo abagqitha itswele luyacolwa zinqunqwe kunye neminqathe.

Ngokuphathelele iitumato ezintsha, ke ndayihluthwa Amakhasi, zinqunqwe ize yandele nemifuno. Zonke zichumisi yathamba malunga 5 imizuzu, ongeze isahlulo inyama. ityuwa Ukutya, ipepile wayaneka zakho ozithandayo zobulawu. Kwakhona kubo kugalela amanzi kunye Esawu, ngokuba malunga ¼ iyure ubushushu medium on.

Okwangoku, ukucoca iitapile abade, wabagawula iziqwenga zayo naphakathi. Amatswele ezidityaniswe inyama nokupheka de yenziwe. Emva koko, dlulela zomzekelo le amadombolo. Ngokuba lo iqanda phehla ifolokhwe, idityaniswe namanzi amtyuba wawagalela kancinci wongeze umgubo.

Axove intlama, kokuba iqaliswe Umaleko obhityileyo, uze nokuthambisa isixhobo cream shinyi ubumuncu. imveliso yobisi ngokulinganayo kulo lonke kumphezulu zeendawana waqengqela wava umqulu tight. Imveliso yahlaliswa iziqwenga-3 cm zamafu.

In umhluzi ogqityiweyo kunye iitapile nkxu zonke amadombolo uze upheke malunga 10 imizuzu ubushushu medium phezu. Xa ndiqukumbela, kwisitya ukwengeza kwamabala zinqunqwe, lisuse ukusuka esitovini, batwabulule phezu ipleyiti kunye wakhonza etafileni.

Senza dessert esimnandi German

dish Sweet isiJamani "Shtrudli" yaziwa kubantu abaninzi elizweni lethu. Ukulungiselela le dessert wena, siya kufuneka macandelo alandelayo:

• ngaphandle igwele kutsala khekhe - 500 g;
• cherries Frozen okanye fresh - 1 indebe;
• ezomileyo seedless amnyama - 3 iinkamba ezinkulu;
• imvuthuluka isonka - 2 iinkamba ezinkulu;
• iqanda sac - ukusuka amaqanda yokuqala enkulu;
• vanilla sugar - ukuba isicelo ekhuhlangubeni lakho;
• walnuts (yosiwe nesiseko) - 50 g;
• ibhotolo - hayi ngaphantsi kwe-100 g

Yenza dessert

Ukuba lisale ilize, kutsala khekhe zingathengwa evenkileni, hayi axove eyakho. Kuyimfuneko ukuba kulungiselelwe berry. Kulungile ukusebenzisa cherry entsha. Kodwa ukuba oku dessert ugqibe ukwenza ebusika, oko ufakwe amaqunube zibambene.

Xa izinto ezisisiseko ukuba ilungiswe, kufuneka uqale thaca eli ntlama. kusengaphambili kwayo abawathabathayo kwisikhenkcezisi kunye zinyibilikisiwe ngokupheleleyo. Emva koko, lo isiseko wazifefa ngokunjalo ngumgubo kwaye wenze kwaso ukusekwa obhityileyo yoxande. strudel German ukufumana esisifebe, okumnandi, umqulu intlama kucetyiswa kuphela kunye icala elinye. Ngoko Ingaphandle yayo abaninzi bahlala ngendlela yonke, eyenza dessert sezulu ethambileyo.

Emva kokuba umaleko ntlama ke eyitwabulule, kuba bawasebenzisa lubricated ibhotolo bunyibilike, waza wafefa nezeerasintyisi, zinqunqwe kunye walnuts ezigcadiweyo. Kwakhona phezu iziseko zithe wabeka ngokulinganayo namaqunube, ezo eliphekwe vanilla neswekile. Ekupheleni intlama lisongelwe tube, ngoko kuthambisa iqanda sac engqushiweyo.

Xa imveliso semi-ogqityiweyo eso ibekwe eziko, apho elingangesiqingatha ukubhaka iyure ngama-200.

Emva kokuba strudel German ulungele, zisuswe ngononophelo zipholile. dessert sekhombuya zakhutshwa zibe izahlulo, eliphekwe kunye neswekile thaca etafileni ikomityi yeti eshushu.