Pakuva ku caramel: dessert yasebukhosini

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wayesele kudala ukususela esayeka ukuba banana into nezingaqhelekanga, ngenxa yokuba lo siqhamo emangalisayo kunokubonwa phezu kwedesika yakhe unyaka wonke. Kodwa ubusazi na ukuba umthi banana wenza umthi kwaye ayikho? Banana ke ingca, ngoko ayinayo buti iyonke esiqinileyo. Kwaye esiqwini yale kokhula ungakwazi ngaxeshanye ukuya ezingamakhulu amathathu iziqhamo aqolileyo, ogama ubunzima amaxesha ufikelela isiqingatha ton! Nantsi ke engaqhelekanga, idlozi obathandayo iziqhamo ezininzi.

Ngaphandle yokuba bhanana zinencasa, nabo ngokungathandabuzekiyo kuluncedo, njengoko iqulethwe inyama lawo phantse zonke iivithamini ezibalulekileyo kunye umzimba ufuna ezininzi eziphilayo izimbiwa, kwaye indibanisela izithako kwi dessert "iibhanana kwi caramel" ngokubanzi imele uvimba iivithamini. Xa iibhanana ezininzi potassium nezinki, axhasa imisipha yenhliziyo kulo akukho msebenzi lula. A caramel - yinto uju okukhulu okuqhubeka emizimbeni yethu, oko kunceda kwamadlala ezidalwe ukuvelisa iihomoni zolonwabo, nto leyo lubonakaliswa mood elungileyo nangamandla zanda.

Kakade ke, ngokungafaniyo nezinye iziqhamo, banana akuthethi upheke compote kwaye jam ukuphuma elungileyo kakhulu, kodwa intle imveliso ophezulu osidingayo kunye neebhanana e caramel ukuze anelise kakuhle indlala, naphi na apho ukhoyo. Kwaye lo "zikutye" iya kuba luncedo ngakumbi yaye ukukhupha isisu kwakunye namathumbu, kuba neziqhamo esimnandi, kwaye imveliso yokutya, kwaye ukubuyisela umsebenzi lokugaya. Noko ke, kukho enye ngempukane ngamafutha kwi aqholiweyo: aph akukhuthazwa ukuba seswekile, ngenxa isiqulatho ophezulu sucrose.

Recipes of izitya evela iibhanana engeyiyo kangako, nangona, eneneni, ndinawo umnqweno nentelekelelo, ungenza nayiphi wobugcisa. Pakuva e caramel Dessert «" Kuyinto elula kakhulu kwaye ngexesha elinye ukutya okunencasa kakhulu, kunye iinketho ukulungiselela iilekese, uyakwazi ukucinga abaninzi. Ekubeni xa ukupheka kuyimfuneko ukuba avavanye ezi ubuncwane unyango iziqhamo ubushushu, kungcono ukuthatha iziqhamo hayi kakhulu ivuthiwe, yaye bazicebule kubo awubhityanga kakhulu, okanye eyenziwe ngepani ngembiza ziya kujika zibe okubizwa. Ngoko ke, indlela apheke iibhanana e caramel, ukuze ufumane udibaniso nenzuzo okulungileyo beve? Nazi ezinye zokupheka kakhulu ethandwa:

elula kakhulu kwaye kulula ukulungiselela iresiphi. Ibhotolo - 100g; sugar - 1 indebe; okunamafutha cream (20 - 25%) - 50 ml; Iibhanana - 4 iiPC.

Eyenziwe ngepani enkulu elingqingqwa-enqatyisiweyo, ziyanyibilika ibhotolo, ongeze isahlulo iswekile baxhaya ubunzima, bilisa kwi abile kuze ukukhanya omdaka. Ngoku emfuleni obhityileyo baluphose cream baxhaya kwakhona, ukupheka umzuzu ngakumbi. Bhanana Musan 'ngeelwimi' obhityileyo kakhulu okanye amakhonkco elibhalwe ngokumileyo wazibeka intlama uzilungiselele. Obuhle imizuzu sibini caramel kwaye sishisa wafefa nut eenqoba.

Yaye ke itafile iholide nga kuphekwa iibhanana e caramel e iindwendwe yaseTshayina wothuka.

Iibhanana - -4; ibhotolo zaphela - 50g; iswekile olungumgubo - 30g; enombala - 1 pc; orange - 1 pc; vanilla sugar - 1 iphakheji; rum - 100 ml; zetyeleba uyahamba uhombiso.

Sohlobo Zihlambe, ngononophelo amgxothe Ixolo. Emva koko buthi incindi evela kwi-orenji kunye lime ompe kwaye uyifaka iswekile vanilla, ndixhoxha kwaye ushiye okwethutyana.

Iibhanana isikwe iinxalenye ezimbini. Ziphela esikhulu ziphosa-yentsimbi ipani oyile kunye neebhanana incwadi esongwayo iswekile engumgubo, uqhotse kubo imizuzu 2 kwicala ngalinye. Emva koko ugalele rum kunye neebhanana ubambe phezu komlilo de umphunga. Ngoku ugalele ijusi lwawo. Utyiwa umzuzu ngaphezulu babeke ngesitya ezintle iziqhamo, isiraphu ukunkcenkceshelwa ngesisa nivathise kunye zetyeleba.

Ezi dessert zingangeniswa okanye ibhola chocolate popsicle. Kokuba bafefa umendo chip emnyama kunye itshokolethi ezimhlophe okanye abebala ikhokhonathi, okanye nayiphi na nati batyumkileyo. Wenza umgudu - kunye dessert "bananas e caramel" Mna ukulungele!