Ekhaya ice cream iresiphi evela Julia Vysotsky. iingcebiso eziluncedo ukusuka ethandwa presenter TV

Kukho abantu bakhetha azivezi, kodwa kusenziwa nzima ukuze bakwazi ukugqwesa zokupheka. Bayathanda ukubona ngamehlo am, njengoko imveliso eqhelekileyo kwi ezandleni abapheki abanamava Tyhila imisebenzi yokwenene yenkcubeko. Yiyo loo nto kwiminyaka yakutshanje kumabonwakude kudala ibonisa TV ezininzi apho iingcali okanye abantu adumileyo elizweni kubonisa master iklasi xa upheka iintlobo ezahlukeneyo. Phakathi iinkqubo ezininzi kule hlobo izifundo cookery ithandwa kakhulu kwi Julia Vysotsky ebizwa ngokuba 'atye ekhaya. " TV neentetho iikhamera ngompu izithako ziqhelekileyo kwaye zifumaneka lula ngemizuzu ekulungiseleleni izitya ezintsonkothileyo, hayi umntu efaka isicelo solu umgudu okhethekileyo. Ukuze uqinisekise oku, ungenza balujongisise ngenyameko iresiphi for ekhaya cream ice evela Julia Vysotsky. Kwiinkqubo yakhe inikeza iinketho eziliqela ngokwenza oko. Ngokomzekelo, cinga ezinye zazo.

Kunye silivumba coffee

Abanye bakholelwa ukuba zonke dessert ozithandayo kungenziwa kuphela kwindawo yemveliso a. Inkokeli ethandwayo iye yagqiba ekubeni ukuyiphikisa le ibango yaye zibonisa ukuba ekhitshini eqhelekileyo i uju odumileyo zingenza eyakho izandla zakho zonke umfazi. Eyona ndlela ilula kakhulu ice ekhaya cream evela Julia Vysotsky - ikofu.

Ukuliphumeza ebomini ezifuna ezingama ziincindi ezine eziphambili: 1 ilitha cream (-33 pesenti), 8 zamaqanda, amacephe 4 coffee komhlaba kunye 200 grams iswekile.

Ekhaya iresiphi ice cream Julia Vysotsky kuquka la manyathelo alandelayo:

1. Galela cream ibe epanini ezincinci ze sizibeke phezu komlilo, ndibazise kuloo ithumba.
2. Ingca coffee ground kugalela amanzi abilayo kwaye ayinike utywala encinane.
3. Ngenxa lokuxhuba Umbhexeshi izikhupha kunye neswekile zibe amagwebu izinzile.
4. Coffee lokucoca kwaye ukongeza le cream.
5. Kukho chu lokuthetha ubunzima iqanda, yaye ngoko ke konke imvubu elungileyo.
6. Lo mxube ngafakwa kwi oven okanye bahlambe emanzini uhlale apho logama nje sikhula.
7. Emva olupholisa imveliso kufuneka bayeke kwisikhongozeli kwaye uyithumele efrijini. Ukuze iqhwa nombala kubanjwa, kuyimfuneko ukuba mix ngeyure nganye.

I-ice cream ogqityiweyo usebenzisa ngecephe ezizodwa kufakwa nezitya nikhonze dessert, ihonjiswe nawuphi na kudla ozikhethelayo.

vanilla uju

ababukeli abaninzi wayemthanda iresiphi ekhaya cream ice evela Julia Vysotsky, waza wacela ukuba sipheke olwandulela yeeholide uNyaka oMtsha. Indlela kwaba yinto engaqhelekanga, kodwa umdla kakhulu. Ukuze asebenze kule yinkosikazi phezu kwetafile kufuneka izithako zilandelayo: ilitha 1 cream, intonga vanilla, ikomityi iswekile, 7 zamaqanda, 200 grams zeerasintyisi 100 ml rum.

Inkqubo Kuthi uguqulelo oludlulileyo:

1. Galela kwi unokuwuthabatha cream.
2. Kukho kwakhona ukwengeza intonga vanilla. Pre-imfuneko ukuvula kuyo.
3. Umthamo ukubeka esitovini azifikise ithumba.
4. Iswekile kunye zamaqanda e sokuxuba ukuze Congress.
5. Ezomileyo afakwe isitya, yizalise rum kwaye utywala kancinci.
6. cream Hot kancinci wongezelela ukuya sac, ngaphandle kokucima mixer ngexesha elifanayo.
7. Ubunzima bukhrim ngenxa agalelwa kwisitya. Close kunye bambelela bhanyabhanya ubeke phezu imizuzu embalwa apha microwave. Ready-umxube kufuneka kufana ngowekhastadi.
8. Dibanisa ezomileyo uwahlanganise.
9. Mass uthululele kwisikhongozeli wayifaka efrijini.

Ukuze ufumane ukuvumelana olifunayo imveliso semi-ogqityiweyo kufuneka zisiwe blender ngeyure nganye kunye umxube ngesantya eliphantsi.

Imishini usize

Cooking ekhaya kuya kuba lula kakhulu ukuba usebenzisa le isixhobo okhethekileyo. Oku kusebenza ngokupheleleyo dessert zobisi odumileyo. Kuba imveliso yalo izixhobo ezikhoyo ngokorhwebo ngokuba ice cream.

Umzekelo, i-ice cream aqhelekileyo kuzo kunokwenziwa kwiiyure nje ezi-3. Oku kuya kufuna ngeemililitha 300 zobisi yonke, 90 iigrem iswekile, ml 250 cream, 10 iigrem neetapile wesitatshi, ingxowa ze vanilla iswekile, no-35 iigrem ubisi olungumgubo.

Zokupheka for ice cream kunye iseti eqhelekileyo yeemveliso zinika ukulandelelana eyahlukileyo ephezulwana izenzo:

1. Izithako owomileyo zilale epanini uze ngokuthe ngcembe ukwethula iglasi yobisi (250 ml) kunye sibanga rhoqo.
2. Ubisi eliseleyo sisitya eyahlukileyo kubenze istatshi.
3. Hlanganisa zombini umxube nokushisa de zamafu.
4. Ubunzima uthululele kwenye ikhonteyina, abahluza ngapha ngesihlungulo ashiye aphole.
5. Ngokwahlukeneyo blender cream usuku.
6. Babafaka kwisikhenkcezisi kunye mass lwebele udikidiki, nilishiye libe sisiqingatha seyure. Esi sixhobo babonelelwa stirrer, ngoko akuyomfuneko nokubekwa olongezelelweyo.
7. ice Soft cream ukushifta kwimilo okanye iiglasi, uze uthumele efrijini iiyure ezi-2.

Ukuba indebe phambi okupholisa ukufaka intonga zomthi, ufumana popsicle elimangalisayo zasekhaya. Recipes kubenzi cream ice zisixelela indlela, nangaliphi na ixesha, ngaphandle kokwenza iinzame ezikhethekileyo ukulungiselela ekhaya-wawuthanda ukususela imveliso ebuntwaneni.

dessert Nutty

Ice cream ekhaya kwi Julia Vysotsky - kusoloko incasa iholide. Ebhankini kwiSabi kwi-sasazo TV has inqwaba zokupheka ezahlukeneyo. Phakathi kwazo, kukho omnye khetho evumela ukuba ulungiselele ephatha ezinomkhence yoqobo kunye nati.

Ukuze ukusebenza kulo mzekelo, kufuneka 150 iigram neswekile, uwathandabuze, amacephe 3 yamanzi, isiqingatha ikomityi hazelnut igcadiweyo, amaqanda amathathu yenkuku kunye nekomityi sisiqingatha cream enzima.

inkqubo technology kufuneka ngolu hlobo lulandelayo:

1. Into yokuqala kufuneka kuphekwe caramel. Ukulungiselela le njongo, iswekile (100 grams) kuyimfuneko ukuba weld emanzini wayipheka kunye echukumisayo rhoqo ukuya mnyama.
2. Kwenye umxube shushu ukongeza hazelnuts ya.
3. Emva Ukuqinisa weminoti kwiimveliso caramel kusafuneka usile kwakhona.
4. Shaya izikhupha iqanda kunye iintsalela iswekile.
5. Ngaphandle kokumisa inkqubo, faka cream.
6. Emva kwemizuzu eli-10, ukongeza iimbumbulu kunye caramel.
7. Xa iiproteni isitya ityuwa ijike ibe amagwebu zamafu.
8. Ukumanya bonke walungisa zilungiselelwe ngaphambili ukutya, inkathazeko, uze uthumele kwisibandisi ukuba imizuzu engama-40.

Ukuba yenziwe ngendlela eyiyo, impumelelo loo izitya liqinisekisiwe.

Kongezwe iziqhamo ezomisiweyo

esimnandi kakhulu, ungenza ntoni xa cream ekhaya kunye nezo ezomileyo. Iresiphi kakhulu kulula, kodwa ufuna ubukho mandatory kwezi mveliso zilandelayo: 250 grams cream, 2 amacephe iswekile, mililitha 300 juice apile, 400 grams ezisezantsi-fat cream ezimuncu, itispuni nesinamon, 300 grams nezo ziqwayitiweyo kunye amacephe ama-2 zeswekile olungumgubo.

technology Process kakhulu umdla:

1. Okokuqala, kuyimfuneko ukuba abeke phantsi Iapilkosi okungepani, iphuphuma iswekile kunye ugalele ijusi iapile.
2. Umthamo ukwambatha isitovu ngokuthe ngcembe zazise okuqulethwe yayo kwethumba.
3. Faka soko. Qhubeka abilayo de isiraphu de inani lifinyele ngesiqingatha.
4. Products ukuba usile e blender.
5. Yongeza cream ezimuncu baxhaya kwakhona.
6. Shaya cream kunye icing ibe enobunzima eyohlobo olulodwa.
7. Connect zombini semi-ndigqibile ngokwamanqanaba.
8. Ubunzima ngenxa wafakwa isikhongozeli, aliselele mifanekiso uze ufake kwisikhenkcezisi iiyure ezili-12.

Dessert ujika elimnandi, okunencasa, ezintle kunene.

mangaliso berry

Strawberry ice cream evela Julia Vysotsky cottagers ziya kufumana omnye asebenzise ekuvuneni kwayo sisityebi. Yenza kube lula. Ukuze asebenze kufuneka izithako zilandelayo: ml 250 ubisi yonke, 350 ml cream, 6 zamaqanda, 120 grams iswekile.

Ku le ice cream kwizigaba ezininzi:

1. Iideri obuthelwe ipani ngokucotha azise ukuba ithumba.
2. Izikhupha ephoseka ukuba imizuzu emi-5 kunye Corolla kunye neswekile. Weight kufuneka ukukhanya, enomoya kunye agudileyo.
3. Kancinci bafake kuwo umxube ubisi eshushu, singalibalanga kokugxojwagxojwa rhoqo.
4. Emva koko, amandla afunekayo ukuze nsinya bhanyabhanya ubeke phezu imizuzu embalwa kwi microwave ukuba iyasondela.
5. amaqunube Fresh isikwe yokuhlala ngemela, afefe umgubo, asibeke bucala ukuze wawavumela ijusi.
6. Izimasekile ukuthumela umxube iqanda liphole efrijini.

Emveni koku ndiya ukuqhagamshela kuphela zombini imveliso kwaye dibanisa ngobunono.