Komo isibindi ukugonyamela yokutyela ekhaya

eminyaka eyadlulayo, xa iyeza lisathukuza yayo, uAvicenna Kucetyiswa ukuba abantu eliphantsi ukuthabatha nancindi zesibindi yebhokhwe mihla le. E Greece yamandulo, Egypt amakhono kwimveliso uthathwa uju. Yintoni imfihlelo ithandwa kangaka kwesibindi?

Le ndlala, ingakumbi inyama, kulula kakhulu ukuba ukugaya. Kuyinto zizityebi iivithamini A, B, C, calcium, intsimbi, nemagnesium kunye nezinye izinto, azafunyanelwa ndawo. Uluhlu olubanzi iiprotheni leyo iqulethe, xa imali akafumaneki nayiphi na enye na ndibutyabeke ngomswane. Kuye kwafunyaniswa ukuba omnye kuphela isidlo kulo kwanele ukuba umzimba lizifumane zonke izinto eziyimfuneko ngosuku.

Zonke zokutyela balime inyama isibindi, irhanisi okanye nantoni uthathwa uju. Kodwa kwanda enjalo lula ukulungisa ekhaya.

zokuhombisa Table unokuba ukugonyamela isibindi yenkomo ekhaya. Ukuze uyose kufuneka:

• isibindi - kilogram;

• Bacon watshaya okanye Bacon - 200 g;

• lard ityuwa - 50 g;

• KFile - ukunambitha;

• isaphetha - nentloko enkulu;

• ityuwa;

• pepper;

• iswekile - esithinzini ngecephe;

• cognac -80 g

Isibindi ebilisiweyo itswele, Bacon. Xa yokuqala iya pink embindini, amanzi amanzi, enziwe amacandelo agqitywa, wongezelela kancinci ityuwa, brandy, iswekile, ipepile, igalikhi. A Inani elincane yiswekile kuphucula incasa kokutya. Ungasebenzisa grinder inyama, kodwa inyama isibindi ukugonyamela iya kuba rougher. Phantse ugqibile dish sandile ngohlobo phezulu mfumba Bacon ezinetyuwa, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Ukungunda yabekwa okungepani ngamanzi, wabeka zonke ndawonye lezonka kangangeyure. Ephekwe pie iba nokuthantamisa kunye nebranti ulunika ahlukahlukeneyo okhethekileyo.

style ilizwe ukuba ukupheka inyama isibindi ukugonyamela, kufuneka uthathe ezinye iimveliso:

• isibindi - kilogram;

• iminqathe - 4 iiPC;.

• itswele - iintloko-2;

• Amaqanda - 4 iiPC;.

• ibhotolo - 100 g;

• ityuwa;

• pepper;

• ikumin, anise (optional).

Ngokwahlukeneyo, amaqanda kwethumba, isibindi okuphekiweyo kunye itswele, iminqathe. Zonke iimveliso ziyaxutywa kakuhle kunye ityuwa eyongezwe, nobulawu, ibhotolo zaphela. eyenkomo Ready isibindi ukugonyamela saa kwi tartlets (nangona ungenza izitya yesiqhelo), ubeke phezu imizuzu embalwa apha efrijini. pie Ready angabekwa kwicala iphepha zokupheka, roll roll. Ke ioli (ekhenkciweyo) kungcono ukuba walibeka phakathi yonke isilayi. Kubonakala ngathi paste ukuba kuthengiswa ezivenkileni.

Ngcamla ukugonyamela kweeHagu esibindini. Iresiphi yokuxhoba yayo akukho ezahlukeneyo kowangaphambili, nangona kukho ukhetho Kadir:

• yehagu isibindi - kilogram;

iminqathe • mnandi - 500 g;

• isaphetha - 500 g;

• iswekile esithinzini ngecephe;

• ityuwa;

• pepper (ezimnyama);

• cognac okanye ivodka - 2 iinkamba ezinkulu.

Ngokuba lo dish ebilisiweyo iminqathe ngokwahlukileyo (kuthatha ixesha elide), yaye baqubuda yesibindi - yedwa. ukugonyamela Ready kunye roll liqengqiwe. Inani elikhulu leminqathe ulunika incasa mpawu sweetish leyo, idityaniswe umhlangano bokuhlala kwesibindi kweeHagu wenza isidlo elinongwe ezizodwa.

Kakade ke, ikhadi ishishini zonke inkosikazi sibe foie Gras. Ukuba kwi kumiwa kwefama amarhanisi, ngoko omnye wabo anganyanzeleka zepistasi overfeed kunye neeamangile ukuze isibindi avuza zinyukile izihlandlo eziliqela. Emva koko uyipheke isibindi Gras foie ayikho nzima. Ukuba goose ayikho ekhaya, kuya kufuneka ukulungiselela i eziqhelekileyo ukugonyamela de foie Gras. Ngokutsho iimpawu zayo incasa ifana kakhulu ukuya uju kwase French.

• washington kwesibindi (ungathatha idada) - 1 kg;

• nobusi - i icephe;

• okubizwa iapile-emibhaka (kwiimeko ezinzima - orenji kunye yintlama) - ngecephe enkulu;

• incindi yeediliya - 1 icephe elikhulu;

• pepper - ukunambitha.

Okokuqala isibindi Qhotsa pan kwi bhotolo kushushu, kuba ngomzuzu ngamnye esandleni. Xa blender, hlanganisa zonke izithako. juice yomdiliya unako kufakwe yeSherry.

Le ntlama ulungile ingakumbi ukuba ukondla macala omabini kunye Baguette ezigcadiweyo, olova bawuqhole kunye begalikhi.