Indlela ukupheka ikhowa kwi lunghekerile?

Amakhowa kwi lunghekerile, iresiphi leyo thaca kuni ngezantsi, wathi malixhelwe ngokukhawuleza ngokwaneleyo. Ngaphezu koko, ukutya okunjalo incasa ethambileyo kamnandi, njengokwangaphambili ngembiza amakhowa Faka sauce kubeka ngokukodwa walungisa.

Kufuneka kuqatshelwe ukuba amakhowa kwi lunghekerile kwenziwa ngcono ngokusebenzisa kuphela kwamalahle ezinde. Oku kungenxa yokuba ubuchule babo ekhethekileyo ukunika ubushushu likhulu ixesha elide, elikuvumela ukuba ulungiselele servings ezininzi izitya okunencasa inani elikhulu iindwendwe ezimenyiweyo.

Amakhowa kwi lunghekerile: izithako eziyimfuneko

• lemon - iziqwenga ezimbini ezinkulu;
• izinongo - ukunambitha;
• ityuwa ulwandle - ngecephe encinane;
• Amakhowa fresh - eekhilogremu enye enesiqingatha;
• zikajongilanga okanye yomnquma oyile - 60 ngeemililitha.

Marinade for amakhowa kwi lunghekerile: inkqubo zokupheka

Kule dish ongaqhelekanga ilungile yaye nice ukupheka phezu kwamalahle ayo, amakhowa kuba kuhle ukuba uthenge entsha nabaselula. Ngapha koko, le mushroom cap angenziwa kakhulu idityaniswe likhaba, nto leyo ethetha ukuba uya kuba kuhle ukuba nibambelele skewers. Ngoko ke, kufuneka uthathe enye enesiqingatha ikhilogram amakhowa ezintsha, ahlambe ngobunono ngamanzi abandayo, wandula ke wayiphakamisa kwisikhongozeli obukhulu. Kwakhona kufuneka Kukho ekwakuthululwa imali encinci netyuwa elwandle, ivumba ubulawu kukungcamla ze ugalele incindi entsha lemons ezimbini ezinkulu. Phambi kokuthumela uyawathanda zifakwa, kungakuhle ukuba kakhle, ukudibanisa 60 mililitha zamafutha omnquma okanye ujongilanga.

Kufuneka igcinwe kwindawo pickle asidi iiyure ubuncinane ezintandathu ukufumana ivumba elimnandi kwaye eve fungi ethile. Ngokuba amakhowa oku izikhongozeli kufuneka kufutshane ngokuqinileyo isiciko kunye nendawo kwigumbi cool kancinane.

Amakhowa kwi lunghekerile: Heat Treatment

Xa mkhuhlane ako ngokupheleleyo marinade self-kuphekwe, unako ngokukhuselekileyo badlule kaJohn zabo. Oku kufuna kwanokubuyisela ezinde iinkuni kwi lunghekerile kwaye uqinisekise ukuba ngokuthe ngcembe similise okwaloo kwamalahle avuthayo, enkulu. Kwimeko esandleni wayengekho iinkuni eziyimfuneko ukuze ucinezelo ngomlilo, kuya kuba kuhle ukusebenzisa endaweni iphakheji lokuthenga kunye namalahle efanayo.

Xa umlilo utshisa kolu lunghekerile, kufuneka uqale nokuzidibanisa Amakhowa zifakwa kwi skewers. Kubalulekile ukuphawula ukuba umtya kufuneka kuhle tight, kungenjalo ke ibe ngokukhawuleza kakhulu ukuze yome kwaye zivutha.

Qhotsa isidlo phezu kwamalahle kufuneka sibe yimizuzu malunga ezilishumi elinesihlanu. Noko ke, kufuneka flip rhoqo, kuba sobushushu amalahle ezinde badla namandla kakhulu.

Amakhowa kwi lunghekerile: feed oluchanekileyo kwi table

Emva amakhowa ngembiza ngenyameko kufuneka ngobunono zisuswe skewers kunye nendawo kwisitya ezinkulu enzonzobila. On top of afefe ngenxalenye yawo kucetyiswa kunye imifuno fresh zinqunqwe namatswele, afefe nge isiselo encinane yelamuni. Kuba oku isitya, kungakuhle ukuba ufake nivathise kwemifuno okanye wetapile Ndayishwabanisa.