Yiyiphi inqununu yokubaluleka ibhetele: inobumba okanye umatshini?

Izakhiwo ezahlukeneyo zama cherries zingachazwa ngonaphakade. Kunzima ukubiza umthi odumileyo kwaye uncedo kumntu. Abantu abasebenzisi izithelo zawo kuphela, kodwa banokushiya amaqabunga, iintyatyambo, intsimbi, iinkuni, kunye nemithi. I-cherry pricker yinkqubo yombane okanye umbane oncedisayo ekusebenzeni nasekuvuneni le berry eyintandokazi.

Unomdla kwaye unomdla

Iibriji ze Cherry zinezinto ezininzi ezahlukeneyo kunye namavithamini:

• Cobalt nentsimbi;
• I-calcium kunye ne-magnesium;
• Anthocyanin kunye ne-coumarin;
• Folic, ellaglagic kunye ne-ascorbic acid;
• Ii-enzyme kunye neetannan ;
• I-Pectin, i-fructose kunye ne-sucrose;
• IiVithamini zeqela B no-P.

Nangona kunjalo, akuzona zonke izinto ezintle njengoko kubonakala ngathi. Emathanjeni alezi ziqhamo uqukethe i-amygdalin, enye yeengxenye zecavage apho i-poisonic eyona yomelele kakhulu- hydrocyanic acid. Yingakho kucetyiswa ukuba kusetyenziswe ilitye le-cherry ngaphambi kokulungiselela i-compotes kunye nokongezwa kwale berry okumnandi. Iindaba ezilungileyo kukuba i-amygdalin ilahlekelwa iipropati zayo ezikhuselekileyo kunye nokunyusa okwaneleyo unyango.

Awukwazi ukwenza izandla zakho zingcolile ngejusi

IJam esuka kwi-cherries, iphekwe ngaphandle kwelitye enye, iyancibilika emlonyeni wakho! Nangona kunjalo, ukulungiswa kokuphathwa okunjalo yinkqubo enzima kakhulu: emva koko, yonke iberry kufuneka idlulwe ngezandla, ihlule inyama.

Indlela elula kakhulu ukusebenzisa i- hairpin okanye iphepha lephepha. Abanye abafazi abasebenzisekayo bayenza i-cocktail yesiqhelo. Ingcipheko kukuba i-juice eninzi iphuma kumabhanki kwaye izandla zifakwe kumbala we-burgundy.

Ukuba ufuna ukukhawulezisa nokuphucula le nkqubo, unokuthenga itye elibanjwe ngesandla. Iimpendulo zalabo basebenzise ezo zilungelelaniso zizona zilungileyo:

• Eyona nto ilula ngakumbi kwaye ikhawuleza kunokuba i-hairpin;
• Ilandela ijusi encinane.

Abanye abakhiqizi banikela ngemishini yokukhitshi, ukusetyenziswa kwayo eyenza inkqubo yokukhulula amajikijolo akho ozithandayo kwinqanaba elikhuni lihle limnandi. Awudingi ukugcina i-cherry ngayinye ngesandla, akudingeki ukuba uhlambe yonke into ejikeleze kwijusi. Emithonjeni yesitya sokusebenza, ngokukhawuleza ubeke inani lamajikijolo, vula i-lever - kwaye ngexesha elifanayo onke amatye awela kwisitya sokufumana, kwaye i-pulp ingena kwelinye isitya kwi-groove.

Kubanikazi benqwenyana yezityalo

Abafazi abakhulu kakhulu bafumana iikhikhi zabo zixhobo ezivelisayo. Ezi zibandakanya ilitye lelithambo lamanje le-cherry. Umbane wombane ngumshini osebenza kakuhle. Umgaqo wokusebenza ubulula kakhulu: amajikijolo athululelwa kwisitye sokufumana kwaye iqhosha licinezelwe. Ukulahlekelwa kwe-pulp kunye nejusi ayilungile, izandla zihlala zihlambulukile, konke kwenzeka ngokukhawuleza.

Ukuvelisa okuvelisa iziqhamo eziqingqiweyo, ukusetyenziswa kumaziko amashishini amakhulu. I-boreer yerhwebo yeetriries iinkqubo ezinamaqabunga amaninzi kwaye ngokungafunekiyo.

Yintoni enokuyenza ngamathambo - uyayiphosa?

Ukusuka kwi-cherries yenza i-jams kunye ne-compress, i-vareniki kunye ne-pie kunye nale berry iyinandi kakhulu, unokuyomisa, uyomise kwaye, ngokuqinisekileyo, ukuyisebenzisa ngokutsha. Amanzi e-Cherry, afumaneka ngeentyantyambo zeentyantyambo ngaphantsi komphunga wamanzi, aphilise ezinye izifo ezivuthayo. Umxube wejisi elimnandi kunye nobisi luyisisombululo esaziwa ngabantu abaninzi kwizifo ezihlangene. Iziqhelo ezisuka kumasebe, utywala obunxilisayo kwiingcambu zibalaseleyo kunyango lwe-indigestion namathumbu. Sekude kusetyenziswa amaqabunga amaqabunga e-vitamin efana ne-blood-restoring and anti-inflammatory tea.

Yaye yintoni na oyenzayo ngesiseko esiqinileyo sesiqhamo, esiye sahlula ilitye le-cherry? Ngaba azinamsebenzi ngokupheleleyo?

Akunjalo! Ukuba ukwahlula igobolondo, susa ii-cores uze ugaye, ngoko-ke into efunyenweyo ingasetyenziselwa kwisifo esibuhlungu kunye nokuvuvukala kunye kunye ne-gout.