Indlela pickle Bacon, lunee ntlobo ezimbini ezahlukeneyo

Ukuze ufumane inkcazelo ngendlela pickle njani Bacon, andazi zonke besifazane. Ngapha koko, namhlanje imveliso okumnandi yaye elimnandi zingathengwa kuyo nayiphi na ivenkile. Nakuba kunjalo, kufanele kuqatshelwe ukuba ngokufuthi kwiivenkile ezithengisa brisket, leyo ityuwa kunye nokusetyenziswa kwezithako ukutya kunye nezinye nedayi. Yiloo nto abantu abaninzi bakhetha ukulungiselela igawulwa wena ekhaya.

Namhlanje, thina ukuchaza ngokweenkcukacha ukuba pickle njani Bacon kunye nendlela eqhelekileyo yokusebenzisa i anetyuwa eshushu.

Simple inguqulelo ye Bacon yityuwa

Kuba iindlela ezinjalo, siya kufuneka macandelo alandelayo:

• sodium Salt elikhulu - phezu esizithandayo;
• Yehagu ngesisu - 1.5 kg;
• KFile fresh - 5-6 cloves;
• emnyama, allspice komhlaba kunye pepper - ½ dessert icephe kunye 8-10 pc. (The anetyuwa eshushu);
• cloves ezomisiweyo - iziqwenga-3. (The anetyuwa eshushu);
• imifuno ezomileyo, ezizezi oregano, nebheyizile, irozmeri, marjoram kwaye dibanisa kukungcamla nomnqweno (ngokuba anetyuwa ashushu).

Inkqubo yokulungiselela ukunqunqa elimnandi

Phambi pickle Bacon, kufuneka ibe yokuhlanjwa elungileyo neyomileyo kunye iitawuli iphepha. Ngaphezu koko basike phezulu umboniso ngemithambo, kwakunye sandpaper, ukuba iyafumaneka. Ngendlela, ezinye iifeni lolo hlobo emanxebani le brisket. Ukuba wena kuye, oko unako ukuhamba.

Emva kokuba imveliso kufuneka ilungiswe, kufuneka zifakwe kwi kwibhodi ukusika kunye imela ebukhali ukwenza imisiko ngaxeshanye mgapha intwana (malunga zonke iisentimitha 3) ezinzulu eziliqela. Oluyimfuneko ukucoca nibanqunqe neekinofile yaba zizixwexwe ezicekethekileyo uze uyibeke liqatywe ngalinye zenziwe. Emva kokuba izenzo ngentla apha kufuneka ibe isiqwenga Bacon ukuba bagalele ityuwa phezu macala onke tipakani allspice emhlabeni.

Ekugqibeleni, lo inyama kufuneka abekwe ngelaphu cotton ecocekileyo ambathe nokunabisa phezulu kwaye ushiye bushushu iiyure 10-14. Emva kweli xesha isiziba umba kwi urhangqo ifunekayo kunye bambelela bhanya ze ukushiye omnye kunkqonkqozwa elibukhali, kodwa kwigumbi abandayo.

Ngaloo ndlela, a isiqingatha imini brisket zifakwa ufuna phaka kwakhona, ityuwa encinane, wayifaka isiziba esitsha ngelaphu kwaye ime ngale meko omnye iiyure ezingama-24 kule ngqele. Kuphela koko yityuwa Bacon ngokupheleleyo yaye ilungele ukusetyenziswa.

Indlela ezimnandi pickle yehagu brisket anetyuwa eshushu?

Yintoni ekufuneka ukuba le ndlela ziyafana abo kusetyenziswa iresiphi odlulileyo. Nangona kunjalo, le ndlela iya kucetyiswa ukongeza ukusebenzisa riki Ixolo, nekufuneka kongeza anetyuwa eshushu kumbala.

yokulungiselelwa

Phambi pickling Bacon yehagu, kufuneka ihlanjwe, icocwe ezinye iifilimu, iimfele, uze emva koko kwenziwa iziqwenga ngeesentimitha eziyi-6 ububanzi. Okulandelayo, ufuna ukubeka inyama epanini ugqume ngamanzi ukwenzela ukuba ugubungela ngokupheleleyo oko. Emva koko, ukulinganisa umthamo kulwelo mazibale imali efunekayo yetyuwa. Kuba igawulwa enjalo naye udinga malunga 1/2 indebe ilitha yamanzi okusela nganye.

Ukuze pickle Bacon okunencasa, iziqwenga inyama epanini kuthungwa kuba imali ebalwe kolwelo ngetyuwa, ipepile njengoko ertyisi, imifuno womile kwaye ese exolweni anyanisi. Okulandelayo, kufuneka ubeke izitya phezu komlilo, wozisa ithumba imizuzu malunga nemizuzu engama-20.

Ekupheleni kweli xesha, imbiza kufuneka zisuswe esitovini, bafake a pickle etswele entsha, wonqanyulwa kubini, kwaye ushiye liphole umhluzi ngqo brisket. Xa inyama kuyabanda, kufuneka ukuba oko, koma usebenzisa itawuli yephepha, ngobunono ungazithambisi ikonofile nakhandiweyo, lusongelwe ngefoyile baze bafakwe kwesibandisi imini. Emva kweeyure 24 incum ibe ngokupheleleyo ubulungeleyo ukutyiwa ngabantu.

Njani isicelo?

Ngoku uyazi ukuba pickle njani Bacon, kunye neendlela yesiqhelo ashushu. Phambi khonzayo uyacetyiswa ukuba ahlambe elingaphaya iityuwa, uyinqunqe ibe ngamacetyana ezingcakacileyo, wosondeza ndawonye rye okanye isonka sengqolowa.