Steaks isaladi Thai: iinketho zokupheka

cuisine Thai yi hayi saziwa kwilizwe lethu njengoko Japanese okanye Chinese. Kodwa abantu niphazamayo xa becinga ukuba akukho eyahlukileyo kakhulu kuzo. Eli lizwe, Kakade ke, batyekele izithako efanayo naleyo nabamelwane balo, kodwa ochazayo ngendlela eyahlukileyo. Efanayo Thai inyama isaladi akunakwenzeka ukuba kunoogxa eJapan kunye neTshayina. Ngoko ke abalandeli cuisine ongaqhelekanga nje kufuneka ukuba ahlawule ingqalelo kufutshane izitya Thai - babetha kunye nezinye iintlobo zokutya.

Isaladi inyama in Thai

Yena ulungiselela ixesha elifutshane kakhulu, kodwa ke ifuna iintlobo amacandelo. Ukuqalisa marinade kwakhiwa: mix 60 ml lembotyi sauce, idosi isiqingatha irayisi iviniga kunye nesosi eshushu (Chili okanye Tabasco) - iitispuni sibini. ezibini zenyama (isaladi Thai kunye yenkomo inyama ufuna njalo) zifakwe kangangesiqingatha seyure kwi marinade. Kuba ukumitha ngcono kuyanqweneleka ukuba maxa wambi usiphendule. Ke steaks atshe itawuli yaye ngokukhawuleza phezu nobushushu phezulu, uyose. Eqweqweni kufuneka uqine, yaye "insides" - ukuhlala isiqingatha womoji-zonka. Eqwengiweyo lettuce (200 g) ixubene kunye amagqabi zetyeleba yekoriyandire, cherry 6, wonqanyulwa kubini, eziqwenga ezinkulu cucumber. Inyama lupholile wagawulwa, isiqingatha zazizaliswa ukuzaliswa aze abole ngaphezu kwemizuzu emi-5. isaladi Sele ndawonye inyama Thai wazifefa sauce eseleyo bakhonza phezu kwetafile. Kuba ekuvalweni ibekwe blender kunye neenkamba enesiqingatha enkulu iswekile wesundu, omnye - amanzi, intlanzi kunye soy sauce, amagqabi cilantro, ijusi eHeidelberg ezimbini, 4 cloves igalikhi kunye Chili ngaphandle imbewu.

ongakhetha zokupheka

Njengayo yonk ' ukutya, Thai isaladi of inyama iye zokupheka ezahlukeneyo. Ngoko ke, ngokutsho kwenye indlela inyama kufuneka kufuma ngaphambi kokuba azipheke nasemva ngembiza, kwaye ixesha elide - malunga neeyure ezintathu. Ewe, kwaye marinade kwenziwa ngeendlela ezahlukeneyo. Umzekelo, ngokuba axutywe amacephe amabini zezityalo lwemostade (kukhethwa udondolo, lesundu okanye yomnquma) ioli, kunye lemon icephe isiqingatha (ikalika) ijusi. Noko ke, nobulawu aseleyo ukupheka. Okanye enye iresiphi oko kumlungele ukupheka steaks isaladi Thai: itswele eliluhlaza, Njengokungeniswa kwesithungu ingca yelamuni, yekoriyandire, amagqabi zetyeleba (nabo bonke zinqunqwe, kunokuba blender ukusilwa), juice lime, sauce (mnandi eli xesha) Chili, iswekile kunye fish sauce. Khetha nto uyithandayo. Kungenwe: nazo zonke ezi marinades isaladi inyama Thai uyaphuma olukhulu.

Yintoni enye uzokubona Thailand

Eli lizwe zizityebi ezahlukeneyo okulula. Yaye kunganyanzelekanga kube kuzo ziquka inyama yonke (nakuba yenkomo, mhlawumbi, akukho namnye ayenzi). Uyakwazi ukupheka isaladi emnandi Thai inyama okuthambile. bands yakhe amafutha sibanga; eqalisa esintsundu - ukongeza ityuwa, zawanqwamza ikonofile clove, inomfana imizuzu nowezojiweyo ngepani asuswe ebushushwini. Nangona Akunakuba lwentaba-, iminqathe ezimbini, ipepile ebomvu yaseBulgaria kunye leek isikwe ngezithandelo zivaliweyo, 200 grams isaladi (yomkhenkce nangona igqabi) - izikwere. Onke amacandelo anxulumene ze ugalele sauce lembotyi sauce (4 amacephe), i-oyile yokupheka (ngokufanayo), ijinja ya, yekoriyandire, zetyeleba neviniga - oko ke zonke wasiwa ngokuthanda kwakho. Emva koko isaladi Thai ugalelwe umphefumlo wazama wonke.