Yintoni chevapchichi? Iresiphi kanye ukupheka ukutya

Ukuze ngocoselelo ukuqonda zamazwe angaphandle, kuyimfuneko ukwazi ngcono namasiko alo. Oku kusebenza kuphela ukuba kwezopolitiko nenkcubeko. Into yokuqala ukuqonda, abantu bahlala kwaye oko badle. Ngoko ke, kumazwe amaninzi weBalkan Peninsula, phantse yonke intsapho uyayazi into chevapchichi. Indlela le esityeni kwaziwa ukuba amaninzi bakhe ubutsha idluliselwa kwizizukulwana ngezizukulwana. Noko ke, kukho iindlela ezininzi ezahlukeneyo ukupheka kuyo. kuphela abanye babo nga kuthathelwa ingqalelo umzekelo.

A ukhetho ethandwayo

Croatia okanye iMontenegro, nayiphi na inkosikazi nga kukuxelela indlela ukupheka chevapchichi. I recipe kuyinto okunene kakhulu ilula kwaye ufuna njengophume nayiphi ezizodwa ulwazi okanye izakhono. Okokuqala, ufanele wazi ukuba lo gama engaqhelekanga kwindawo eyayisakuba yiYugoslavia kuthiwa eqhotsiweyo ayi eyenziwe ngenyama okuthambile kuxutywe. Umsebenzi kufuneka ezi mveliso zilandelayo: 0.5 iikhilogram inyama semi-ogqityiweyo - 1 itswele, akukho namnye omncinane nepepile, a clove begalikhi kunye nesiqingatha ukutya soda netispuni.

Enyanisweni, oku konke kufuneka chevapchichi. Iresiphi, apho oko wagqiba ekubeni alungise, iqulathe amanyathelo aliqela mandatory:

1. Okokuqala, yonke imveliso kufuneka ilungiswe. Ukuze benze oku, kufuneka ukuba indlela chopha ethile. Itswele umane zimfundiso negalika - kugqitha eendaba. Kunokuba Akunakuba kubhetele, kakade, sebenzisa inyama entsha, ekufuneka ngenyameko nibanqunqe ngemela elibukhali.
2. Zonke ukulungele izakhi ezidityanisiweyo kunye, andule 10 imizuzu uxovule ukuba isiphumo okuthambile inyama kakhulu viscous.
3. Ndihlangule le mveliso kwifriji ye-3 ubuncinane ngeyure. Kulunge ngakumbi ukuba ziya kuhlala apho bonke ubusuku.
4. Emva koko kufuneka ezinjalo okuthambile zicocekile uhlobo ayi ubukhulu ka-2 kunye nobude elingekho ngaphezulu kwe-8 cm.
5. Ngaphezu preform kufanele Qhotsa kuwo onke amacala okungepani-hlamarile.

Ukuba abambe le esityeni lidla ukhutshelwe nivathise ka du itswele, fresh imifuno (elithozamisayo iipepile kwakunye neetamati) kunye fresh ezingenagwele izonka.

Indlela original

Kwezinye iimeko, oku esityeni do wayengekafiki we endleleni. Ngokutsho ubuchule yokulungiselela, ngamanye amaxesha efana kakhulu ukuya kebab mpuma. Noko ke, le yeyona chevapchichi kakhulu yokwenene, iresiphi leyo esibonelela izithako zilandelayo: 400 iigram zenyama (yehagu), itswele, 1 icephe paprika esomileyo kunye netyuwa, 200 iigram amanqatha, iqanda sac, 20 iigrem ikonofile ne-10 iigrem naziphi izinongo okanye zinongwe .

inkqubo yobuchwepheshe kulo mzekelo lumi ngolu hlobo lulandelayo:

1. Inyama lard ijikwe ibe mincemeat.
2. Yongeza nga riki ezinqunqiweyo negalika.
3. Ngenisa ezinye izixhobo ezilungiselelwe noqulunqo kwaye wenze nebhetshi lokugqibela.
4. Qengqa umxube ikhekhe ngokohlobo ayi evuthelweyo wababeka phezu skewers ngamaplanga.
5. Beka blank kuselukhambeni ngeoli imifuno itshiswa uqhotse kakuhle kumacala omabini.

Phambi ukukhonza kwiindawo uchaze kuyimfuneko ukuba bayeke kwisitya ongeze oko imifuno fresh (parsley) kunye nemifuno (neetamati, cucumber).

indlela baking

Ekuqaleni kwiiBalkans ayi kazwelonke ziye zenziwa ukuze ukupheka phezu kwamalahle ezivulekileyo. Kodwa namhlanje, kwiimeko zokuhlala mihla kube nzima ukuphinda. Njengoko le meko ukwenza chevapchichi? Iresiphi eziko kulo mzekelo umhlabeleli fit. Ukwandisa dish obabulingana lwalo zoqobo, kuyimfuneko ukuba iimveliso eziphambili kungongezwa: 0.5 kg zenyama (imvana, yehagu kunye yenkomo), itispuni ityuwa, cloves igalikhi kunye 2 ½ ikomityi ezinqunqiweyo amatswele.

Indlela ngokusisiseko uhlala okufanayo:

1. Okokuqala, lo inyama kufuneka ukusilwa ukuya Akunakuba karhulumente.
2. Emva koko ukongeza izinto eziseleyo wabaqoba kakuhle umxube ngenxa.
3. Roll wagqiba ubunzima ekwimo itankana, uze emva koko kwenziwa iziqwenga malunga-10 cm ubude.
4. Songa engananto imigqomo yeplastiki, zivalwe bambelela ifilim wazibeka efrijini ngeyure enye. Ngeli xesha, umxube kufuneka ibe kancinci ukulungisa.
5. Emva koko kufuneka wazosa ayi eziko bhaka, esabekwa esikhumbeni.

Ngaphandle, imveliso kufuneka kwenziwe kakuhle, yaye ngaphakathi kuhlala pink kancinane.

culinary ubuqili

Kukho nenye iresiphi umdla. Chevapchichi Bacon wafumana tastier kakhulu. Ingakumbi ukuba kongezwe ibheyikhoni uya kulufuna lonke efanayo imveliso: okuthambile inyama, netyuwa, itswele, ikonofile, ipepile kunye nemifuno neoli.

Iindlela kulungiselelwa izitya kuhlala enye kwaye kubandakanya amanyathelo afanayo:

1. Ukutya kokuba (ikonofile, itswele).
2. Ukulungiselela lo mxube. Amanye amakhosikazi ukulungiselela kangangoko egudileyo kunokwenzeka usebenzisa blender.
3. Emva koko Akunakuba elimnandi kufuneka unroll ngokohlobo ayi tyaba ze uyinqunqe ibe ziingceba anobude obulinganayo kuzo.
4. Emva koko, engenanto nganye ambathe kwi imbasa Bacon.
5. Ngoku kufuneka nje ukuba uqhotse kuphekwe isidlo sesilungile ngepani kunye ioli kancinane.

chevapchichi Okumangalisayo ancedwe nge chips ashushu kunye ezahlukeneyo ahlabayo yemifuno. Ubuhle le ndlela kukuba bangaba ngqo semifinished eyenziwa ngobuninzi uzibeke siqandisi, kwaye ke ukusetyenziswa unelungelo ixesha.

Okufihliweyo abapheki Serbian

Lutho sivame Serbian chevapchichi. Iresiphi loo dish luquka ubuncinane inani lwezithako. Kuyafuneka kilograms 0.3 kuphela yenkomo, yehagu kunye nemvana, 1 egg elimhlophe, kwakunye soda ukutya, amanzi kunye netyiwa.

Ukulungiselela imveliso ethandwayo kuthatha ixesha elincinane kakhulu:

1. Okokuqala kuyimfuneko ukuba nibusile nenyama Akunakuba. Oku kunokwenziwa ngokusetyenziswa grinder inyama. Nokuba ubunzima wajika ezithambileyo kunye nokuthantamisa, inkqubo kungcono ukuphinda kabini.
2. Yongeza ngokwahlukileyo wabethwa egg elimhlophe.
3. Galela isi-½ indebe yamanzi eziqhelekileyo okanye iiminerali.
4. Ngenisa ezinye izakhi sivelise yentlama lokugqibela de mxube kakuhle.
5. Oku kubangela umxube nesoseji umqulu ubude ngokulinganayo.
6. Iimveliso otwatyululweyo phezu lwaso kwiindawo kunye Qhotsa macala omabini de uqweqwe isici. Le nkqubo kukuba ukwenza ngcono emoyeni lutsha amalahle zendalo. Ekubeni imveliso buzane ngakumbi ngumsi.

abapheki Modern njengosula isitya icala idla bakhonza iitapile eqhotsiweyo kunye nemifuno emitsha nemifuno.