Thetha lwendibaniso kwaye ukuba basele "Martini"

"Martini" yenye yezona utshwala idumileyo ehlabathini. Abantu abaninzi ngenxa yesizathu esithile bacinga ukuba oku uhlobo oluthile ezahlukeneyo utywala (iwhiskey okanye rum, umzekelo). Eneneni, yinto nje uhlobo odumileyo Italian of vermouth, ogama lakhe behlonipha abanini zesityalo xa isenziwa - Luigi Rossi kunye Alessandro Martini. Iveza iintlobo ezininzi kule ethululwayo, nebangela ukuba ukwakhiwa kwawo ezahlukileyo zezityalo ezahlukeneyo kunye nobulawu: yekoriyandire, tysyacheletnik, chamomile, konwele,-orenji, zetyeleba, ijinja kunye nabanye. Isiseko sisoloko efanayo - yiwayini. Sebenzisa oku vermouth zombini ngendlela esulungekileyo okanye kudla ezahlukeneyo. Ngaphambi kokuba sithethe ngento kusela "Martini", kufuneka ukujongana ezahlukeneyo. Phakathi kwazo kukho ezi:

• "Martini Bianco" - ezimhlophe vermouth kunye namanqaku ze vanilla kunye zeziqholo kwi inkalakahla;
• 'Martini Rosso' - umbala caramel kunye pink, kunye incasa mpawu ukrakra;
• 'Martini Rosato' - vermouth pink, njengenxenye iqulethe ezahlukeneyo ubulawu, kwaye zisekelwe phezu yewayini emhlophe kunye ebomvu.

Abantu abaninzi bacinga malunga nento yokuba ukusela "Martini", wakhetha uxutywe ijusi. Hi ndlela leyi, oku kuhle ukhetho yokusela vermouth. Ingakumbi kakuhle ke kudityaniswe-orenji kunye nepayina, grapefruit, nomrharnate, incindi cherry. Kakade ke, kufuneka ube nentlahla, iziselo hayi packetized, wavuma sifunda zendalo juice iziqhamo. Proprotsii zilandelayo: iindawo 2 vermouth kunye inxenye 1 yesiselo. Okanye, kulingane ne ijusi ngumkhenkce.

Yintoni asele "Martini Bianco"? Olu luhlobo ezaziwa vermouth, imixube elungileyo ukuze naye ngaphezu kunye nezinye iintlobo yesiselo. Lidla usebenzisa bartenders bakhe ukulungiselela iintlobo cocktails. Ukongezelela vermouth kunye nezinye notywala (oluxutywe sisibatha, ivodka, rum, utshwala) kunye necandelo elithozamisayo (juice, indihlaziya, isiraphu), kwakunye ikofu, cream, itshokolethi, yelamuni, ijinja, purees iziqhamo, njalo-njalo.

Kwaye yintoni engcono kusela "Martini" likwimo became? vermouth ingaphithikezwanga ngokuqhelekileyo zigxininisa umnquma, apho skewers nkxu ngqo kwi iglasi kunye nesiselo. Kukho kwakhona kwenziwa iqhekeza lemon. Ngendlela, ukuba "Martini" elubala ngcono incasa yawo, asele akuyomfuneko ukuba othe kwaye ebandayo - ubushushu oyinto degrees 10-15. Phambi ukukhonza ungadibanisa isibini iglasi ice iityhubhu.

Ulutsha wenza vermouth exutywe iziselo nezihlwahlwazayo - Coke okanye Sprite, sawo. Sisibatha tonic - nako kakhulu a ukhetho ethandwayo. Kodwa imimoya (brandy, iwhiskey) uthathwa ukuba asifanelekanga ukuba inkampani "Martini".

Sinikezela ubalise cocktail umdla kunye vermouth. Eyokuqala ubizwa ngokuba "unodoli". Ukuze uyose kufuneka ezi ziqendwana zilandelayo:

• 50 ml "Martini Bianco" yaye "Extra Dry";
• 10 ml zebranti kunye banana utshwala;
• 30 ml juice-orenji;
• 5 iityhubhu ice.

I-cocktail yesibini - "Explosion". Ifaka:

• "Martini Bianco" kunye ivodka - 20 ml;
• "Cream Irish" - 15 ml;
• Grenadine - 10 ml.

Yintoni asele "Martini" siyindlela yemveli, kodwa engaqhelekanga kakhulu? Ubuya kumangaliswa, kodwa oku ijusi tswele. amakhonkco ezininzi ukwambatha emazantsi iglasi (okanye buthi incindi kubo) kwaye baluphose vermouth. Nomnikelo kufuneka nakuwubona imizuzu embalwa. I-buciko umdla kakhulu, kubalulekile itrayi.

Ongakhetha into kusela red "Martini" ngaphantsi. Ngokuqhelekileyo, ukuba ivodka kunye sisibatha, zonke iintlobo ayo. Kwakhona kuliseza izilayi lemon ecocekileyo.