Upheka inyama eziko

Inyama - yinto imveliso yamandulo, esetyenziswa yi ndoda. ukusebenzisa lakhe elikhulu zokupheka uhamba emva amawaka amaninzi eminyaka.

Nangona kunjalo, le nyama kufuneka phantsi unyango oluchanekileyo leyo ayipheli ubulunga bayo.

Namhlanje kukho iindlela ezininzi unyango olusebenzayo kakhulu thermal inyama.

Beef kungcono okuphekiweyo eontini, yawusongela umaleko kabini zokutya ngefoyile ye ngaphambili iphithizela lard yakhe marinade ongumakad iiyure 2-3. ukupheka loo nyama eziko ukulungele ukuya inyama ekhenkcezisiweyo ukuba abambambi phambi-defrosted. Le ndlela inika izitya ekumgangatho ophezulu akukho kwizinga eliphezulu kakhulu izinto ekrwada.

Ovine ezinomthamo sezingeni eliphezulu izicwili nokuqina (ngaphambili), okanye nje wondla, engcono yokupheka metal dish nzulu nge-oli yemifuno kongezwe isixa esikhulu imifuno (itswele, iitapile, iitumato, ertyisi, seqanda - in naziphi na zezifundo ezihamba), okanye uwose ku wavala Latka eziko omncinci amanzi kwaye usoloko kunye nemifuno. Loo inyama zokupheka eziko iza kwenza kube soft and nokuthantamisa.

Ukuba sithethe ukupheka inyama eziko, kufuneka ngokuqinisekileyo ukhankanye zokupheka wokudla eziko kule mifanekiso. Sicebisa ukuba ukupheka inyama yehagu, nowezonkana ezisicaba ezingenagwele ngefoyile ye

Kuya kufuneka 100 grams. yehagu - 10 g. cream ezimuncu, igalikhi, ipepile, ityuwa - akulula

indlela:

Kuyimfuneko ukuba isiziba yehagu kunye ungazithambisi ikonofile, ityuwa kunye ipepper emnyama. Songa inyama zilungiswe ngefoyile ye wayifaka eziko sokubhaka. Ukuzimisela inyama ogqitywe okuhlatywa ngefolokhwe okanye imela, ukuba inyama yehagu sikulungele, incindi ocacileyo kukhululwa. Ukuze ufumane uqweqwe iyingqombela, kufuneka kuqashwe le mifanekiso kuthi, uthambise inyama cream wayifaka kwakhona eziko okwemizuzu embalwa. Mkhonzeni inyama kunye isaladi eluhlaza. inyama Cooking eziko kuba le ndlela ilula kakhulu, kuthatha ubuncinane amandla, yaye isiphumo idla kakhulu.

Ukuba ubanjwe inyama kakhulu nzima, kungcono ukuba pre-Faka. inyama okufakwe eziko iya kuba ithenda ngakumbi.

Sikunika isidlo neendidi IsiNgesi ekuthiwa Sunday akayibhulisi.

Icandelo iphambili yale isitya limi, Kakade ke, inyama. Amaninzi ke inyama yehagu, inyama yenkomo, inyama yenkukhu okanye imvana. Ukuze ufumane uqweqwe kamnandi eziluncuthu, Inyama kufuneka lusongelwe ngezithandelo ubhityileyo Bacon, nto leyo ethintela inxaxheba upheka ayo inyama kwaye silubona upholile, ngoxa nokuthantamisa. Njengoko isidlo icala yoselwe idla wakhonza imifuno ogcadiweyo, okanye ebilisiweyo ukuze beve.

Enye inxalenye ebalulekileyo, ngaphandle apho makube lee yangeCawa ose - a sauce inyama okanye umhluzi ekuthiwa, nje, umhluzi. Isiseko sauce eqokelwe juice secreted yi inyama ngexesha kaJohn. Nditsho sauce ukongeza imifuno du okanye ezinqunqiweyo.

Taste bamphathele iintlobo ezahlukeneyo inyama iya kuba mhlophe ukuba izaliswe ngamacandelwana ezichanekileyo.

Yehagu: Akunakuba lamatswele kunye kwesilumko, lwemostade IsiNgesi okanye apile sauce.

Beef: sauce horseradish, lwemostade IsiNgesi, Yorkshire pudding.

IMvana: red currant ijeli kanye Mint sauce.

Ukususela nokulungiswa inyama eziko, wakhetha zenyama.

Ukuze wenze oku kufuneka ukuba:

1 kg nkomo tenderloin, 20 ml iwayini ebomvu, amafutha omnquma, Worcestershire sauce , thyme, irozmeri, igalikhi, ipepile, ityuwa (1 tbsp.) - ukunambitha.

Phambi kokuba uqale upheka inyama eziko le iresiphi, ukuba kuyimfuneko ukwenza marinade. Ukuze wenze oku, thatha Worcestershire nesosi encinane, 200 ml iwayini ebomvu, igalikhi luyacolwa zinqunqwe, amasetyana irozmeri, namafutha omnquma, ekudleni. Beka inyama ityuwa kunye yayifafazeke kwi marinade ze ukushiye kangangeeyure esi-2 (inokuba elide xa ixesha livuma). Ke inyama okufakwe kufuneka azisongele ngefoyile (kwangaphambili kunokwenzeka ukuba ukusasaza ibhotolo), ubushushu eziko ku 180 ° C kunye ukubhaka, eya zosiwe inyama. Emva koko inyama wayibeka phezu bhaka eshushu kunye nendawo eziko. Ukuze enze oko kwenzeke lithambile, amanzi, kufuneka rhoqo amanzi juice ukuba uya kuma uphume kuyo. Inyama Ungafumana isibini kweeyure.

Ngoku yenza eqokelwe sauce, apho kuza kufuneka:

Juice, leyo uyazimela inyama ngexesha kaJohn, 400 ml umhluzi (iityhubhu bouillon zingasetyenziswa), itswele, iikherothi, ipepile, ityuwa.

Xuba ayo inyama umhluzi, ipepile, ityuwa, wabeka mxube ngumphunga phezu komlilo de kukho 1/3 umthamo yokuqala. Itswele kunye neminqathe siya uyinqunqe ibe nemisesane ezinesiqingatha, kwaye ufake kwi ubunzima iyonke. Emva kokuba imifuno kufikelele kwisiqingatha, kuyimfuneko ukuba izokhula sauce yesiqhelo ocoliweyo kuhluzwa, wozisa ithumba uphekele kangangexesha elithile.

Ngoku ke inyama uyinqunqe ibe ngamacetyana ezicekethekileyo, ugalele Ingcwaba sauce kwi iisosi yakhonza etafileni kunye nemifuno eluhlaza namakhweba.