Iresipi: ungumcu yenkukhu e isosi bukhrim

Enyanisweni, lo isitya nga kunganxulunyaniswa kwase Italian (nangenxa ipasta ethile, nangenxa bobulawu esetyenziswayo ukupheka). Ngaphandle pasta yenkukhu kwi isosi bukhrim - esityeni kakhulu elula ukuphumeza, yaye ukuzama ukwenza le pudding phi iindwendwe: iimveliso ziyafikeleleka kakhulu kwaye kwinkqubo ngokwayo akukho nto ibitheni ngotywala. Ngoko ke ubusuku kwase Italian! Kweli nqaku uza kufunda ukupheka ungumcu yenkukhu ngokufanelekileyo.

Iresiphi Basic: Izinongo

Ukuze wenze oku, kufuneka: 300 iigram chicken umtya, isibini pinches umxube ingca Italian (isinongo), akukho namnye omncinane nepepile, iglasi ayikho cream kutyetyiswa kakhulu, 100 grams samasi, cloves sibini ikonofile, namafutha omnquma.

luqala zokupheka

1. Ukulungiselela le ipasta yenkukhu kwi i isosi bukhrim kwenza ntoni yi sauce kwindawo yokuqala, njengoko abapheki abaninzi bakholelwa ukuba kukho lonke ndayinyuka yomsebenzi kweziphumo izitya zokupheka. Igalikhi azihlambulule wabagawula luyacolwa (okanye abathintela, kodwa emva koko uyawuyeka ngaphandle juice excess). Ipani kwaye zilifudumeza namafutha omnquma, Qhotsa nekonofile zide segolide. Eyona nto ibalulekileyo - musa overcook, kangangokuba ayikho mnyama.
2. Yongeza ipani kunye ikonofile cream, ukukhwezela, azise ukuba ithumba phezu abile.
3. Ezintathu sisi olungiswe kwaye ngenisa indlela efanayo. Ngocoselelo ukuluvusa, ukuba ngxa kulo cream.
4. Ngelo xesha, kwelinye pan Qhotsa ngokwahlukileyo nga kugawulwa zibe ziingceba amancinci chicken umtya kwi-oli yemifuno (akukho kwemizuzu ngaphezu kwe-10 ubushushu eliphakathi kwi, kwaye ibe ngaphantsi, kuxhomekeke othanda into crispy degree).
5. Xa zike chicken izakuvela uqweqwe segolide omdaka, uyithululele kuselukhambeni uzilungiselele enye nto sisi-cream ze ubilise imizuzu elishumi elinesihlanu. Emva icima ugalele ityuwa nepepile kunye imifuno. Kuvela, wambu isiciko.
6. Spaghetti (kulo mgaqo, kunokwenzeka ukuba ukuthatha nayiphi ipasta ukusuka durum ingqolowa) ubilise lakwaNtu. Yent- data ungumcu yenkukhu kwi isosi bukhrim Imiqulu ngokwaneleyo - 400 grams. Kubalulekile ukuba akukho mfuneko ukuba wahlamba, koko phantsi kwamanzi aphilileyo, nokuba imveliso yokugqibela zange unamathele kunye. Ukuphekela imizuzu eli-10-15 de kuvuthwe (idla ixesha eliboniswe ekwibhokisi). Ulahle emanzini, kwaye ufake i bhotolo encinane, ngobuchule Ukucofa kutshabalalisa isakhiwo pasta.

Indlela yokwenza isicelo ungumcu yenkukhu cream sauce

Enyanisweni, esityeni sewulungile wona, inokukuzisela etafileni. Ngokuchanekileyo kuya kwenza njalo:

1. Iinxalenye twa izixwexwe olusithabazi ungumcu, yindulana yenduli.
2. isabelo ngasinye nesisa baluphose sauce itshizi-cream, omnye apho kwenziwa inkukhu.
3. Top ngokugcwalisa yokwakha, ebeka amaqhekeza lenkukhu.
4. Izimasekile yokubonelela isitya nga afefe imifuno fresh ezicukucezwe zancinane ezinqunqiweyo. Sishisa - ngoko tastier kakhulu. Yaye nayiphi na imeko, uze ungambulisi ngembiza pasta okanye ungumcu yenkukhu eqokelwe yonke uze ukuluvusa. Ungalucima vuma yintlama, ngembonakalo kufana into enkantini.

Yenkukhu ungumcu

Hi ndlela leyi, le isitya kukuthi, Kakade, ngeke ngokuba ukutya, kodwa esisityebi kakhulu kilojoules, noko. Kuqikelelwa ukuba 100 grams ye izitya umalunga 75 kcal, nto leyo evumela ukusetyenziswa kwayo kwabo itye. Konke oku - ngenxa inkukhu osidingayo ephantsi, esetyenziswa luyinto. Kwaye ukuba uthatha omnye ngasekunene nepasta (durum), ngoko sinako ukuthetha malunga iingenelo imveliso, njengoko yenkuku original enongwe imifuno ngobukhulu, ivuselele umdla nokulungelelanisa inkqubo yokucola ukutya, inceda ukugaya inyama. ukwakheka yabo abafani, kodwa ngokubanzi kakhulu livele kulandelayo: oregano, nebheyizile, okunencasa, igalikhi, itswele, ekudleni, irozmeri, iminquma womile. Kakade ngenxa yale omnye ubaluleke itrayi ukupheka yenkukhu ungumcu!